After Gu Cheng clearly expressed his attitude, Jiang Ning's face showed the bright smile before, and her satisfaction with Gu Cheng was several degrees higher than before. The man she valued was different.

Those vulgar ideas are completely different.

What's more important is that under the background of this kind of ambient light, the two people completely opened up their chat boxes and discussed their views on some things and the things they encountered in life.

In the atmosphere of chatting all the way, we finally arrived at our previous destination. Although everyone was still unfinished, the car should have stopped, so we had to start the next trip with the desire to continue talking.

When she arrived at the door of the restaurant, Jiang Ning looked at the huge signboard, and only then did she understand what the signature dish that Gu Cheng had always praised was.

"Huadiao Drunken Chicken."

Speaking of which, this is a relatively new dish in the local area. At least Jiang Ning seems to have never eaten similar food before, but it should be easy to understand from the name alone. When cooking chicken, add some Huadiao wine as an auxiliary.

It brings a different taste to the chicken and also brings more taste bud enjoyment to the tasters.

"I have been here three or four times. I think it tastes really good, and there are a lot of other foods. You have to go out and taste it today. It will definitely make your trip worthwhile."

It seems that Jiang Ning has a feeling of distrust towards this sign and the dishes described in it. After all, it is difficult to imagine the taste of this kind of food without tasting it. Gu Cheng quickly opened his mouth and tried his best to seduce the other party, while patting his chest and promising.

My own recommendation.

"Then give it a try,"

Looking at Gu Cheng, who had been looking a little anxious or even impatient, Jiang Ning's original doubtful expression gradually became firmer. Moreover, it seemed that the purpose of this trip was not to eat, but to get along with each other more.

Time is of the essence.

"walk."

The other party finally confirmed his idea. Gu Chengdang helped push the door open first, and then greeted the cashier near the door.

"Hello, we have reserved a room, private room Xiangxue, for two people."

Although the location of this restaurant is very remote, and in many people's minds, it seems that it does not exist in this city at all, but the recommendations of some old diners and true food lovers still put this restaurant in the forefront.

Business is booming and people are buzzing.

When Gu Cheng came here for the first time, there was no activity or rule about booking a private room. Anyway, no matter when you came, you would have a place to eat as long as you came. But as more and more people discovered this treasure shop,

, it seems that the number of guests suddenly increased a lot, and sometimes if you don't make a reservation, you can only stand there and wait for an hour or two before it's your turn to eat.

As the passenger flow increases, the owner of this restaurant also launched the private room service, just to give guests a quiet place to communicate, and the names of the private rooms are also very charming.

It is a category of traditional Huadiao wine.

Such traditional rice wine names as Zhuangyuan, Nuerhong, Yuanhong, Xiangxue, Shanniang, etc., seem to make these boxes more poetic and picturesque.

Gu Cheng's favorite box every day is Xiangxue. He feels that this box is not only suitable for quiet conversation between three or four people, but also the decoration and basic layout of the box are very in line with his own aesthetics.

In addition, hearing the word "xiangxue" seems to naturally lead to an olfactory and visual experience, which makes the dining mood much more pleasant.

Ever since he planned to come to this restaurant to take Jiang Ning to taste some of its famous dishes, he had already reserved his own private room through a mobile phone subscription, eliminating the cumbersome and complicated waiting time.

After Gu Cheng reported the name of the box, the service staff quickly verified the reservation information, and then entertained the two people with a very warm attitude. They walked through the noisy lobby and walked all the way to the box area near the inside, where they found the corresponding box name.

Menu was handed over.

Jiang Ning sat down and took a good look at the surrounding decorations. The word "Xiangxue" sounded very classical and beautiful. Most of the surrounding decorations were also in this style. The overall tone was that of ancient decoration.

, a large amount of dark-colored wood is used as the frame around it, and some relatively antique accessories are used to make the place look like an ancient study room, full of elegance and cultural charm everywhere.

"Let's have the signature Huadiao Drunken Chicken, some vegetable platters, this cold vegetable dish, and give us two pots of your honey green pomelo tea, just at room temperature."

Because Gu Cheng ate here a lot, Jiang Ning simply entrusted the other party with the right to order dishes. In addition, it was also a restaurant. Apart from having any special dishes he wanted to try, he still went there with a novel attitude.

It’s better to look at these dishes.

After just a little thought, Gu Cheng successfully matched a set of meals that was more suitable for two people. At the same time, he also considered the selection of portion and taste. Even the waiter on the side listened to Gu Cheng's combination.

He cast an admiring look at the other party.

This kind of customers who are obvious repeat customers at first glance are their favorites, which saves time and energy in explaining. At the same time, the other party is also familiar with the main layout here, so they don't need to worry too much.

"By the way, can you eat spicy food today? If appropriate, I recommend their medium spicy. The mild spicy I ordered last time didn't feel too spicy to me,"

When he was about to hand over the menu to the waiter, Gu Cheng suddenly thought of something and asked Jiang Ning next to him. As far as he knew, Jiang Ning was a person who was not fond of spicy food. When he was on the island, he didn't eat seafood.

Don't add more chili peppers. Although the main purpose of the two of you today is not to eat, but to find an atmosphere where you can be alone, but now that you have arrived at the restaurant, the desire to eat it cannot be ignored.

"I can do both, so let's go with medium spicy,"

Jiang Ning did not expect that Gu Cheng still remembered that he liked spicy food in his mind, and the two of them seemed to have never talked about this kind of thing. They were all the results of each other's daily life observations.

So for a moment, the whole person seemed very happy and surprised, because after all, he could feel Gu Cheng's heart and concern for himself from these details.
Chapter completed!