Gu Cheng held his daughter and walked back and forth throughout the manor. When any staff member saw the boss arriving, they would subconsciously stop what they were doing and say hello, and he would also come to the other person's door cordially.

I asked the person next to me about the main work content and the degree of fatigue. I also asked the other person if there was any area that they felt needed improvement in their work.

Although I haven't come here many times since I acquired the manor, and I can say that I don't care about this matter at all, but under the leadership of Su Guangliang, everyone is relatively diligent. Although they are lazy in their spare time, as long as they

When I have a job, I will take it very seriously and finish my tasks.

It is precisely because of everyone's concerted efforts that the current status of the manor is very smooth, and all the crops, greening and sanitary conditions in the manor are also very good.

Gu Cheng plans to discuss with Su Guangliang, and during the holidays, he will come up with a special bonus and welfare products as holiday gifts. Since everyone is doing their duty, then naturally he, the boss, will not

Will be stingy.

Over there, Sun Ya took her daughter to the room next to the stairs. The first time she entered the room, Xiao Mo opened her mouth in shock.

"Mom, this house is bigger than our living room. Do we really want to live here during this period? This bed looks so beautiful and comfortable."

Sun Ya touched her daughter's little head lovingly, smoothed her hair, then straightened her clothes and replied.

"Of course, this is Uncle Gu Cheng's reward for good babies. Only the best-behaved babies can live in this house. So, why don't you tell mom whether you are a good baby?"

"I am, I am, Teacher Wang said I am the best-behaved baby in the class."

After hearing her mother's question, Xiao Mo quickly raised her palms high, raised her little head, and proudly replied to her mother's question.

The next time was spent by the mother and daughter tidying up the room. Sun Ya kept placing clothes and sundries of the mother and daughter, while Xiao Mo was not idle either.

I kept taking out clothes or other things from the suitcase at the door and trotting over to my mother, who then put them in the closet. The two of them cooperated very well and skillfully.

It was already early 11 noon, the sun outside was in the center of the sky, and the temperature had reached the highest level of the day.

After Su Guangliang made an inspection and carefully asked Gu Cheng and Sun Ya about their dietary taboos and habits, he took the vegetables and meat collected from the manor area outside to the place where he spent most of his time.

Long manor kitchen.

In fact, it was Su Guangliang who took over the catering of the entire manor at his own request, because in his daily life, he himself is a person who likes to cook and study cuisines, and making delicious dishes is one of his hobbies.

When he was discussing with Gu Cheng, he bluntly said that he could take over the manor's chef job without the other party paying him extra money. However, Gu Cheng would definitely not do this and would subconsciously pay him every time he settled his wages.

Add some more to the other party's salary and treat it as the chef's fee.

Because Gu Cheng said that he wanted to eat some pasta for lunch today, Su Guangliang thought about it for a while, then looked at the ingredients currently available in the kitchen, and immediately decided to make an authentic chicken dish for everyone.

The dish of large plate chicken is simple to make, but if you want to make it delicious and delicious, it also requires a certain amount of skills. It is a cuisine that is easy to learn but difficult to master.

This dish was originally produced in the frontiers. With the development of the times and the business exchanges between various places, many people brought it back from the frontiers and spread it to various provinces and cities. After a period of development, various places have also innovated their own unique dishes.

Their local style chicken.

What Su Guangliang first learned was the authentic frontier chicken. In order to learn how to make this dish, he pestered his master for almost half a year before he finally relented and taught him.

Wash the potatoes, wash a few green peppers, add onions, ginger, garlic, various chili peppers and aniseed, and the essential rock sugar.

After all the ingredients were prepared, Su Guangliang neatly put on an apron and lit a fire to burn oil. He put in all the seasonings according to what he had learned. A fragrant smell soon spread from the kitchen to the front.

Villa area.

"It smells so good."

Xiao Mo, who was sorting things out, smelled the alluring fragrance. She immediately closed her eyes greedily, breathed hard and enjoyed the fragrant taste. She also sighed and swallowed a few pieces at the same time.

Foaming at the mouth.

"Then let's work quickly. After we finish, your Uncle Su should be almost ready, and you can eat by then."

Seeing her daughter's greedy look, Sun Ya playfully touched her head to encourage her.

"Um."

Xiao Mo nodded vigorously and ran faster, transporting groceries and clothes one after another, as if he was tireless. After all, there was a delicious meal waiting for him behind, so he started working.

Come and work extra hard.

Large-plate chicken has its own unique essence. Su Guangliang believes that the essence lies in two points. First, frying first and then stewing can allow the aroma of the meat to be released to the greatest extent.

The chicken and ingredients cooked in this way have charred skin and tender meat. The delicious chicken pieces are mixed with green and red peppers in bright colors. The potato starch mixed in the soup absorbs the greasiness, making it extremely enjoyable to eat.

The essence of this dish lies in the ingredients that come with this dish. The noodles are rolled and pressed repeatedly, pulled into wide and thin pieces, cooked in boiling water, then scooped up and poured into the prepared large plate of chicken.

Use chopsticks to pick up the noodles and stir them in the soup a few times. They will immediately be surrounded by the thick soup. Put it in your mouth and it will be spicy and delicious. All kinds of flavors will rush to your tongue.

Su Guangliang also likes this dish in his daily life. When he has nothing to do, he will cook it with a knife to satisfy his appetite.

He feels that this dish has a unique and novel taste. It has the rough and bold spicy taste that Northwest people like, and it also combines the numbing taste on the tongue that old Sichuan people are crazy about. It can also satisfy the local people's hobby of eating noodles.

, it is a dish that best suits his taste.

As early as when Su Guangliang was cooking, everyone had already been tempted by the escaping fragrance. Their stomachs had been growling for a long time. They suppressed their greed and waited hard for the moment when the meal was served.

After finishing the large plate of chicken, Su Guangliang did not immediately stop showing off his cooking skills. He skillfully cleaned several things in other baskets, washed them with clean water and put them in a pot to cook. This was his
Chapter completed!