219. Dining
In his opinion, Gu Cheng's novel writing was all about seeking the distant future. If he concentrated on calligraphy, he might have a higher status and go further. He originally wanted to give some advice, but after the chat just now, he finally understood Gu Cheng's character.
He is a determined person, and there is still a long way to go in life. I don’t know when I will change my mind, but I still swallow what I originally wanted to say.
"I studied this when I was writing by myself. I also have the habit of writing calligraphy, but I have lost it recently. My level is incomparable to that of my seniors. I just borrowed the whims of young people."
Gu Cheng explained that he had a foundation in calligraphy in his previous life, and his level was really just on the threshold of a professional, a little higher than an amateur, but still a bit immature compared to an expert.
It belongs to the category of people who may say they are proficient but no one can refute it, but it is not enough to say that their writing is excellent. The reason why they are praised in this world is because of their unique fonts.
"It's a pity. I've been copying your works recently to see if I can write a calligraphy book with calligraphy. Just by relying on this, you can leave your name in history."
Zhou Nanbei looked at Gu Cheng, his eyes full of envy and regret. What he envied was the other person's talent. After some casual research, he came up with a font that shocked the calligraphy community and scrambled to imitate it. Unfortunately, the other person seemed to only regard calligraphy as a tool.
It is a very ordinary hobby, and the degree of obsession and love is not that high.
"Okay, let's not talk about this anymore. Our school girl has been ignored by us for a long time,"
Zhou Nanbei laughed heartily. He did appreciate Gu Cheng's talent, but he would not point out the other person's life path. You must know that everyone is an independent individual, and help from outsiders is not likely to make the other person's life easier.
He avoids detours and experiences everything by himself. That is the meaning of life, isn't it?
Zhang Li couldn't get a word in what the two people were talking about just now. Although they all graduated from Huaguo University, because the departments were in different departments, Zhang Li didn't know much about the topics they were talking about, so he just said
I can act as a quiet listener on the side.
"You must have remembered me."
Zhang Li sighed leisurely. Speaking of which, she is beautiful. No matter what party she is at, she is the focus of everyone's eyes. There are not too many people who come up to join in the conversation. Although she is bored sometimes, she is secretly happy in her heart.
, this is an opportunity to prove your charm.
But in today's party, she seemed to be an outsider, with no room for her own performance. Although she was happy to see Senior Brother Gu Cheng and Zhou Nanbei admiring each other and chatting very enthusiastically, she couldn't help but doubt her own charm.
Decreased.
In fact, the basic reason is very simple. One of the two men is a model husband and wife who has been married for many years and is very loving to his wife. They always abide by the creed of choosing one person to die for. In addition, the temptations faced in the entertainment industry are not too great. Compared with Zhang
There are many outstanding people in Li, so naturally they will not be moved by them.
And Gu Cheng is even simpler. He is already a father. In his heart, Zhang Li is just a friend he has known for a short time and is very easy to talk to. He has no abrupt thoughts at all, which is why the current relationship is formed.
.
Hearing Zhang Li's complaint, Zhou Nanbei and Gu Cheng looked at each other, then laughed heartily, then picked up the teacup and drank it all in one gulp.
"Hello, can the food be served now?"
The waiter knocked on the door politely and asked the customer for their opinion. At the same time, the food delivery boy could be seen pushing the cart and waiting at the door.
"Okay, okay, come on, their seafood here is very good, and it's hard to get a reservation. It might be inconvenient for you to eat these in inland cities. Let's taste the flavor of Xia Yacheng here today."
Zhou Nanbei signaled the waiter to serve the dishes and introduced the varieties of dishes. He was very enthusiastic and hospitable.
One dish after another was brought up by the waiter, and they were arranged according to their positions. Large lobsters and crabs, as well as squid tentacles as long as forearms, as well as oysters and scallops, filled the table full of seafood.
"Senior brother, this is a bit too rich, it's really a waste of money."
Gu Cheng looked at the food on the table and was really flattered.
"Hey, I'm just saying this politely. It's rare for you to come to my place as a guest. As a senior brother, I must treat you well. Otherwise, I will lose face if word spreads. When I go to Zhoushi on a business trip, I will definitely
I’m going to bother you.”
Zhou Nanbei waved his hand nonchalantly.
"That's alright, we won't be polite. Thank you again, senior brother, for your hospitality. When we get to Zhoushi, we will also give back to senior brother."
Zhang Li originally planned to settle the bill by himself, but looking at Zhou Nanbei's appearance, this plan was undoubtedly in vain. The other party had already said this. If he still rushed to settle the bill, it would already be a bit provocative, so he had to give up regretfully.
The idea was that the two of them would owe a favor and get closer to each other, but it completely fell through.
"By the way, here are two bottles of wine. I have stored them here. Bring them up for me. I want to have a good show with my junior brother today."
Zhou Nanbei rolled up his sleeves and called to the waiter next to him. The waiter was already prepared and had prepared the things in advance. After receiving his instructions, he brought them directly from under the cart.
"Senior brother, my drinking capacity is a bit bad, you have to be merciful."
Looking at the other party's look, Gu Cheng knew that there was nothing he could do to make things right today, so he could only beg for mercy first to save himself the embarrassment of being too drunk later.
"It doesn't matter, we can drink until we enjoy ourselves. I don't like to persuade people to drink. Drinks are just for embellishment and to enhance the atmosphere. Moreover, my wine is very precious. You have to try it no matter what."
As a lover of Chinese studies, Zhou Nanbei's favorite drink is undoubtedly the liquor that is a specialty of China. Gu Cheng looked at the label on the front of the bottle. It was obviously a bottle of good wine that had aged well. The brand was still the famous Linlang Liquor.
In Gu Cheng's impression, this drink was the most popular ten years ago, and it was of high quality. It was a treasure among many drink lovers.
It can be seen that Zhou Nanbei spent a lot of money to entertain Gu Cheng, his beloved junior brother.
It is actually not recommended to drink alcohol when eating seafood, especially beer. I heard that these two things are in conflict with each other and can easily lead to poor health. The biggest disadvantages of eating seafood and drinking beer are that it is easy to get stones and ventilation.
You can drink white wine. Drinking white wine while eating seafood also has a sterilizing effect, killing parasites and bacteria in seafood to a great extent.
Chapter completed!