After finishing all the ordering work, Jiang Ning returned the group's menu to the proprietress. I have to say that the combination of meat and vegetables she ordered was relatively healthy and satisfied all the tastes of the three people.

In fact, as usual, the tastes of the three people are completely different, and there is no unified point at all. The first is Gu Cheng. His personal taste is generally relatively heavy, and he likes cooking methods that are heavy on salt and ingredients.

Although this method may have some impact on health, oral healing may be the most important in comparison, and if the food is lighter, it will not taste so comfortable to you, and it may even be difficult to eat.

pharynx.

Jiang Ning may have always eaten a relatively light diet, and is not too concerned about the intake of meat. He prefers to eat some refreshing vegetables on weekdays. He has even developed this eating habit into his own instinct.

Excellent girls always demand themselves with strict self-discipline, maintaining their competitiveness while indirectly showing their charm.

As for babies, because they are still young, they need to take into account both tastes when eating, but they must also avoid cooking methods that are heavy in salt and oil. However, they also need to consider balanced nutrition. The dish of steamed eggs is simply perfect for babies.

It is extremely suitable for babies. It is delicious and has a special taste. It can also meet the nutritional needs of the body. The most important thing is that the steamed eggs are accompanied by rice. For babies, it is almost as good as a cream cake.

tasty.

After getting the menu, the proprietress did not stop and sent the menu back to the back kitchen as quickly as possible. The boss, who was doing preparation work in the back kitchen, immediately put on his apron and started the first order of the day after receiving the order.

Order work.

You can clearly hear that the range hood in the kitchen has begun to buzz, which means that the dishes you ordered at home have begun the journey of making. What follows is a sense of anticipation for delicious food.

Of course, she was not idle while waiting. The proprietress naturally handed over two plates of rice and pickled mustards as usual. This seems to have become the signature move of their restaurant, and Baobao was very interested in these two little things.

Zhacai seemed to be particularly curious. She lay on the table and looked at the small and exquisite dishes with special interest.

"Would you like a little taste?"

Gu Cheng looked at his daughter, and he was already ready to move. He naturally started to take out the disposable bowls and chopsticks in the chopstick cage next to him, cleaned them a little, picked up another portion and put it in front of his daughter. Although it was pickled mustard.

The pickling method has already done the seasoning work at the beginning of pickling, but the taste is not too strong and shocking for children, and it can even have a slightly appetizing effect.

Curiously, I took the pickled mustard handed over by my father with the small bowl in front of me, then picked it up with my fingers and put it in my mouth. I tasted it carefully. The crisp texture and sweet and sour taste were really just right.

It hits my taste buds, and I seem to like it quite a bit.

Seeing that the woman liked it, Gu Cheng simply put two small plates of pickled mustard in front of the other party, and told the other party to eat a little less, so that he could mix it with rice and taste it later. He picked up the tea cup and poured two cups.

Hot tea.

"Try and see if their tea tastes pretty good."

Gu Cheng actually has an illusion every time. It feels like when he goes to a restaurant like this, the tea in the free tea provided on the table seems to be particularly fragrant. I don’t know if it has something to do with the utensils used, or maybe

This is because the tea itself is of higher quality.

And this kind of taste is like making tea at home, and it feels like it is missing some charm. The other party's tea looks a little rough, but when you drink it for yourself, it feels extraordinarily mellow, and even the utensils used look a bit strange.

The large plastic bucket looks like it is opened and closed, and all kinds of tea stains can be clearly seen on it.

For example, the barley tea I am drinking today is the most inconspicuous type of tea. It is not even considered a high-end tea because of the ingredients used, but drinking it in a restaurant

This kind of barley tea gives you a particularly mellow taste. This mellowness allows you to feel the fragrance of wheat and the special flavor after roasting between your lips and teeth. It allows you to feel a slight sweetness, and more

Still addicted to the scent of wheat.

And I have tried to take these teas home to taste, but every time I feel that something is missing, and I can't even find the same state of mind and taste bud feedback as tasting them in a restaurant.

After a little experiment with the specific temperature, the temperature of the tea at this moment is just right for the mouth. It neither feels too hot nor too cold, and you can smell it from the tea itself before you even open your mouth to drink.

That strong aroma of barley.

After taking a small sip, I still had the same taste bud experience. I have to say that free tea in a hotel like this is an unsolved mystery to me. It is full of curiosity and ideas to explore.

I still can't find the direction to solve my doubts.

Jiang Ning here also started to try this very novel tea under the promotion of her boyfriend. At the same time, her eyes were still curiously scanning the whole restaurant. But to be honest, after the common experience of dining with her boyfriend,

Among all restaurants, this restaurant has one of the worst environments. Not only does the surrounding area look messy, but even the tabletop has a layer of oily halo that makes people subconsciously frightened.

If someone invites me to this restaurant to dine, I may be particularly resistant and may not even have the courage to sit here. However, since my boyfriend enjoys it and regards this restaurant as a treasure and generally promotes it to himself, then

This means that apart from the environment, this hotel must have its merits.

Just when I wanted to delve deeper into the reason, I happened to bring the tea to my nose. The first strong impact I had was the unique fragrance of barley. In my memory, I seemed to have never known anything about this type of barley tea.

Branch, it seems that in his own inherent knowledge, barley has nothing to do with tea.

Of course, there are certain reasons for this. After all, barley tea has always been spread only among poor people, and it can be regarded as a rare condiment in the lives of these poor people. The price of tea has always been very expensive, except for some families with relatively high standards.
Chapter completed!