Maybe it's because Shang Yan comes here often, and because Shang Yan's travels are relatively regular, this face is relatively familiar to the proprietress.

After all, there are not many people who come here in expensive sports cars to eat in restaurants like theirs. Those big shots who frequent high-end places don't really believe in the sanitary conditions of restaurants like theirs, and they can't lose face in such a place.

Consumption. Therefore, the existence of Shangyan has become an alien in everyone's eyes, and it is particularly fresh and profound.

"Boss, the food is here, but you haven't been here for a while."

"Yes, I'm quite busy with work during this period, and there are some differences in work and rest, so I come less often. However, I specifically recommend two of my friends to come to your house to try it out. Please tell the boss that you must give all

The power of."

Because I had often exchanged a few simple words with the landlady before, and the number of times had increased, I became familiar with him. Faced with the landlady's greeting, Shang Yan naturally responded.

"Don't worry, it won't be wrong if you specify it. I will give you a discount when you check out later. After all, you are also a regular customer. Thank you boss for supporting the business."

Just by looking at the grandeur, open-mindedness and enthusiastic attitude of the landlady, Gu Cheng can almost tell why this store seems to be relatively poorly decorated, but it can still survive for many years, even in business terms.

On that kind of holiday, it's almost overcrowded.

Sometimes it turns out that this kind of mom-and-pop shop needs to be like this. Only by creating some good friendships with customers as much as possible, or using a warm attitude to make them feel at home can they gain enough repeat customers. Of course, the taste of the dishes is also

A relatively important component.

In terms of attitude alone, the landlady couldn't find anything wrong with her, and her dedicated enthusiasm for greeting everyone also made everyone feel extra considerate.

After putting down the food, the landlady was not idle, and put the other side dishes that had been ordered one by one on the table. Soon there were no dishes. The table was already full of dishes, with

With the rising heat, everyone can see the aroma of the food.

"Have a taste. I really like eating these cured pig's feet, and it's good for my skin after eating it. You see, my skin doesn't get any worse after staying up all night. It definitely has a lot to do with it. Everyone says

Pig’s feet are particularly good for beauty, and they have a special bacon aroma.”

As the person who is most familiar with the dishes, Shang Yan couldn't wait to pick up his chopsticks as soon as the food was served, and while greeting everyone to taste it, he also expressed his love for the dish.

Maybe most areas in the south prefer this kind of waxy ingredients. In addition to the familiar sausages and bacon, there are also dishes like cured duck and cured pig's feet that few people except locals know about.

.

They have almost taken the word spicy to the extreme, and barbecue has become an important part of the two Cantonese cuisines.

Seeing that their friends were already praising these dishes so much that they almost went crazy, Gu Cheng and Li Kui were naturally looking forward to it. There was no need to refuse or invite them, so they picked up their chopsticks in unison and prepared to attack the food.

.

The friendship and time between the three people has been long enough, so there is no need to give way when eating. For them, they are more like family members, and on weekdays

It is also indispensable to meet frequently. I believe no one will give in to someone who has to eat at the same table every day.

In fact, the real name of this dish is not simple. It is just three words for "cured pig's trotters". The full name is "cured pig's trotters stew pot". The dish should have been divided into two flavors according to the traditional method, but due to business reasons

I always prefer another flavor, so the boss saves me the trouble of asking specifically.

The original flavor is relatively light, which is also the norm for most Cantonese eating methods. It is more suitable for older people who are more taboo on salt and oil. However, the three people here are almost all strong young people, and the taste of the food is incomparable.

The uniformity means that the taste is particularly strong, so I chose the home-cooked method.

First, I observed the pig's feet in the stew pot. Judging from the appearance, the color is relatively bright, with a unique oily and ruddy appearance of roasted pork.

I inserted it a little with chopsticks and found that the chef controlled the heat very accurately. He almost cooked the pig's feet to the point where they were almost rotten when inserted. With a little force with the chopsticks, a piece of meat with the skin was torn off.

Carefully put it into your mouth, ready to taste it a little. As soon as you take it into your mouth, you will immediately feel a bright feeling.

The taste experience that the first taste buds reported back was a moderate salty aroma, with a strong meaty aroma, and the chewing was extra smooth and tender, not as meaty as I imagined and expected.

After chewing the meat in a few mouthfuls, it was accompanied by rice. After eating a few mouthfuls, I found that even though the meat had been completely swallowed into the stomach, the unique aroma of chewing it was still left between the lips and teeth. The more you chewed, the more you ate, and there was something

A unique fragrance.

"It's really good."

Gu Cheng sincerely gave his real-time feedback and at the same time increased his eating frequency. After all, a pig's foot is not that big on its own. And he was very aware of the appetite of his two other friends. If he did not increase his eating frequency, he might

All that was left for me was the soup base.

Li Kui on the other side didn't give any feedback at all, but he could tell how satisfied he was with the dish from the fact that he couldn't help but speed up his eating frequency.

The dishes he recommended were welcomed by two friends. Shang Yan was naturally very happy. While eating, he observed the intoxicated expressions of his two friends. It was obvious that he had defended it again this time.

own authority on gastronomy.

In addition, the other side dishes are also very delicious. Compared with the salty and oily ones that I usually eat, these side dishes may be more specially pickled kimchi.

.However, it tastes very refreshing and has a hint of sweet, sour and spicy taste, which also makes me feel very satisfied.

Perhaps the cuisines of various places can represent the local customs and customs. Because of the unique living habits, for the cuisines of Guangdong and Guangdong, they pay more attention to the taste of their own ingredients. It is also a special and different experience for Gu Cheng and Li Kui.
Chapter completed!