The days have passed. For quite a long time, the anxious Gu Cheng finally waited for the harvest season. On this day, while Jiang Ning was not at home, he specially picked a suitable time period and sneaked into his home.

A utility room downstairs.

The most common use of these utility rooms before was for idle use, but during this period, because they contained some of their more important things, they have been kept tightly sealed.

When I opened the door, I felt extremely expectant, but also a little uneasy. The uneasy aspect was that I was afraid that the fruit wine I finally made would fail and not achieve the desired effect.

The reason for the expectation is naturally that I hope that I can gain something, so that I will have another personal skill that I can use in the future, and at the same time, I can show off in front of my girlfriend, knowing that I have gained a lot during this period.

The reason for concealing it was not only to give his girlfriend a surprise, but also because he was worried that he was not good at studying and would produce a bunch of unknown turbid liquids, which would make him laughable.

This may also have a lot to do with his own personality. As we all know, Gu Cheng is actually a relatively strong person and doesn't like the taste of failure. Although he seems a little aloof from the world, as long as he does something, he will do it.

If you want to do your best, at least it cannot end with the word failure. It is precisely because of this that he specifically chose today to unbox his works, in order to prevent his girlfriend from discovering his failed works.

I originally thought that if the wine was brewed successfully, there might be a unique aroma of fruit wine wafting through the room. The reason why I was extremely nervous during this period was because I was afraid that my girlfriend might smell this alcohol smell.

But I didn’t expect that it had been so long and there was still no smell of wine, which made me a little relieved and a little confused. If there was no smell of wine, did it mean that I had failed in making wine? But if there was a smell of wine,

It is possible that the secret that I have kept for so long may be discovered by others.

Until I walked to the brewing vessel, I still didn't smell anything, and for a moment I didn't know what the final result would be.

Looking at the extremely crystal clear liquid in the transparent vessel in front of me, as well as the residue settling at the bottom and of course the unique touch of color, I was extremely looking forward to the final result.

I don't know if it's because the seal of his container is too good, or because of something else, but until he is about to open the lid, there is still no smell. This makes Gu Cheng's mood go up and down like a roller coaster without stopping.

the process of.

This mood lasted until I completely opened the lid. When the lid was lifted, all kinds of fragrances burst out in an instant, as if they had been suppressed for a long time. The first thing that hit my nostrils was the unique strong smell of wine.

This smell can be seen everywhere in daily life, and you can even distinguish it clearly if you smell it carefully.

But what is different from the alcohol smell I have smelled in the past is that this alcohol smell has some fruity fragrance. As expected, my fruity flavor has been perfectly integrated with the wine.

If nothing unexpected happens when you see this situation, your own brewing of Gucheng should be completely completed. If you use raw wine, you may still need to distill it, but Gucheng itself uses finished wine, so you can directly skip this step.

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Carefully use the small spoon next to you to gently scoop out a spoonful of the wine on top. First, put it under your nose and smell it. The fragrance of the wine and fruit has been perfectly blended together, and it gives people a particularly elegant feeling.

.

Although he can't wait, Gu Cheng is still cautious. Fruit fermentation is always accompanied by a substance that is harmful to the human body, and that is formaldehyde. If you drink it rashly when you are not sure of the formaldehyde content, it is likely to cause harm to the body.

A certain amount of damage may occur, and even some unexpected harm may occur. Therefore, he had made preparations in advance, took out the formaldehyde reagent paper he had prepared, tried it carefully, and then waited for the reaction of the test paper to give the final answer.

When the final result came out, I compared it with the sample paper in my hand. When I saw that the formaldehyde content was at a level that would not cause much harm to the human body, I was completely relieved. I couldn't wait to start tasting myself. I had been waiting for a long time.

Delicious food.

The first wine Gu Cheng hid was peach wine specially brewed by himself. If others asked him why he chose to use peaches to make wine, he would probably give a lot of high-level opinions. For example, peaches are more suitable for making wine, or...

There are various other opinions, but if you ask him for the truest answer, there is only one answer, and that is that the yield of peaches produced by the manor is so high that they are almost piled in the warehouse waiting to rot and be taken away.

Making wine is just a process of my own experiment, and it can also be regarded as solving part of the inventory.

No matter how many fruits come and go at home during this period, there will definitely be a heavyweight fake among them, and that is peaches. Although Jiang Ning himself is a person who likes to eat fruits and even uses fruits as a meal, facing the

Eating endless peaches will inevitably give you a headache, and the baby's opinions on peaches, from being particularly welcoming at the beginning, have now become extremely disgusting and even extremely resistant.

Just like eating meat, even if you like eating meat, if you eat three meals a day with the same taste for a month or two, you will feel very painful and may even change your attitude towards this ingredient.

own preferences.

The reason why Gu Cheng chose peaches to soak in wine is also very simple. He just wanted to give it a try. It would be great if he succeeded. He also developed a new way to eat peaches. If it didn't work, there would be nothing wrong with it.

It’s a huge loss, because we really have so many peaches at home that we are about to throw them away.

After the good wine entered his mouth, Gu Cheng closed his eyes and tasted it carefully with great anticipation. Although he liked wine, he was just an amateur and did not have any wine tasting skills.

There is not much insight into how to analyze the quality of wine.

But as the saying goes, the best way to judge is to see whether you like it or not, so the way he tastes it is also very simple. Take a sip of wine in your mouth to allow your mouth and taste buds to fully contact and feel it.

The first thing he felt was a sweet taste. Just when Gu Cheng frowned and wondered if he had too much sugar, suddenly a fragrance of peach burst out from the sweet taste, followed by the third one.
Chapter completed!