Of course, there is another reason. Gu Cheng is actually a lazy person in daily life. This is a flaw in his character and his own disadvantage. Many times, the reason why he makes changes is not because of

I want to change, but I have reached the point where I have to change my attitude, and I will passively accept the occurrence of this matter.

He is naturally quite aware of this kind of character flaw. There is a saying that everyone knows himself best in the world. And no one is perfect in this world. Almost no one is perfect.

Everyone has their own shortcomings, and the relationship between two people depends on whether you can accept the other person's shortcomings and at the same time focus more on the perfect side of the other person.

Although Gu Cheng knew that he had some flaws in his personality, he had never had any thoughts of changing it. On the one hand, instead of choosing a hard and awkward life, it was better to obey his own will as much as possible, and after changing this aspect of his characteristics

, it doesn’t seem to have a relatively positive impact on my life, and more importantly, it doesn’t hinder my current normal operation. It seems that change is not so urgent and necessary.

It is precisely because of this lazy character that he actually does not like to spend his time in places like the kitchen in daily life. At these times, it is better to quietly enjoy the things he likes to do and enjoy.

In the quiet atmosphere of reading, continue to invest your time in the books that you are more happy to see, the vast ocean.

Except for his close friends, it seems that others are unlikely to taste the dishes cooked by Gu Cheng himself. He prefers to do these laborious things for people he recognizes. Those others don't seem to care much about whether the other person is satisfied with him.

Skills mastered.

Although steaming steamed buns is a relatively laborious task, the thought that his girlfriend and daughter would see something so shocking later made Gu Cheng's repulsive thoughts less serious than at first. A man who can steam steamed buns

A boy's image will also increase a lot in the eyes of many people. Thinking of this, he is more motivated to work.

First take out the cutting board at home and place it flat on the stove, then take out a layer of flour and sprinkle it evenly on the cutting board. After doing this, pour out the dough that has risen in the basin with your hands.

, because the dough after proofing is very sticky, so simple pouring cannot completely clean up the remaining parts inside.

At this time, he could only get started and dig out all the remaining parts on the edge of the basin bit by bit. During the process, he was actually quite repelled in his heart, because it felt sticky to the touch, and he seemed to have a kind of intolerance.

The feeling of standing still does not remind people of something not so good.

The remaining part is not as much as expected. Simply dip your hands in flour and roll it in a basin. The remaining part has been cleaned up. Next, you need to get to the most important step of making steamed buns.

And it is also a more technical step.

Anyone who has mastered the skills of steaming steamed buns will analyze it and kneading the dough may be a relatively labor-intensive task. Many women's own hostility is not as strong as imagined, but in the daily work of this kind of work, slowly

Manchu also developed relatively strong hand strength, allowing them to maintain an equal level in the fight against boys, and sometimes even surpass them.

Knead the dough vigorously from the outside to the inside. During the kneading process, the better the fermentation of the dough, the more gas will be driven out. The dough will become softer and softer until the surface of the dough is very smooth.

.While doing these things, Gu Cheng felt quite healed because he saw that the dough that was originally relatively sticky became more flexible and smooth after continuous kneading. It was much better than what he liked to watch in his previous life.

The video should also make people feel more comfortable.

Seeing that the dough had been kneaded to a certain extent by himself, Gu Cheng simply wiped the sweat on his forehead with his sleeves, and then threw the dough that had been specially prepared by him back into the basin. It still needed to be done a second time.

Only by fermentation can the taste of the steamed buns be more comfortable.

The second fermentation is much simpler than the first time, and the time is also shortened a lot. The first time may take four or five hours, but the second time only takes half an hour, which is about 10 minutes.

He was not idle during this half hour, doing some necessary tasks for steaming steamed buns, and preparing the stove and the like first, so that he would not be in a hurry later, and at the same time, he could save his own time.

After completing this, he immediately took advantage of the gap to take a brief rest, ate some fruit, and drank a cup of tea at the same time. Only then did he feel that the energy he had spent was slowly recovering. You must know that kneading dough is a strenuous job.

The series of operations just now are even more effective than an hour or two of exercise.

Working people rarely have that kind of sub-healthy state, and even their bodies are very well-proportioned. The main reason for this is because their fitness and exercise are always completed unknowingly, and they maintain this daily routine.

It is difficult for them to have any worries about losing weight due to their daily working conditions.

Time passed unknowingly. After the cup of tea was completely bottomed out, half an hour had passed. Gu Cheng returned to his work in the kitchen, took out the dough that was originally placed in the basin, and continued

The second time of kneading, this time it was much simpler than the last time, and it basically reached what I wanted to use. It required the dough to be kneaded into a long shape. Gu Cheng even played with the head and tail parts.

Some special carvings were made, which looked like a big python.

The next step is to skillfully pull the long noodles into small doughs one after another. Each dough is the main part of a steamed bun. It seems that I originally prepared a lot of flour, but the actual steamed buns are made.

It seems that the portion is not as substantial as expected. After moxibustion of the entire long strip, I simply counted and found that there are only about thirteen or four small doughs on the table.

Calculated based on his own two meals a day, Jiang Ning may also consume one every day. These thirteen or four are about the same. The maximum storage time is not even enough for a week, but considering that the weather will slowly become worse
Chapter completed!