After finishing all these things, Gu Cheng did not stop his busy pace, turned around and stuffed his figure into the kitchen. In this world, he began to prepare the work of washing side dishes and cutting vegetables before cooking.

He has a bad habit of cooking. He doesn't like to rush around during the cooking process. Instead, he prepares all the things he will use in the corresponding portions before cooking, so that he can do the next step.

When cooking, you can enjoy the joy of finding the corresponding dish by just reaching out and touching it, and enjoy the joy of cooking smoothly.

If it were someone else who was cooking, they probably wouldn't care so much. Instead, it would become everyone's cooking habit to use whatever they want. This is the main reason why Gu Cheng has always felt that his own cooking habits are a bit out of tune with everyone else.

Speaking of which, Gu Gucheng doesn't seem to have much pursuit of life on weekdays. What kind of clothes he wears and what kind of utensils he uses don't seem to be much different from ordinary people's homes. The towels, toothbrushes, and

I can use the high-end ones, and I won’t be picky about the low-end ones. In my eyes, they are all of the same level.

The same is true for the level of clothing and shoes. It feels like those high-end brand-name clothes often cost hundreds or thousands of dollars. It feels like wearing them by yourself. It feels the same when you buy them from street stalls for thirty or fifty yuan. It seems that men have a different feeling for them.

I don't particularly care about this kind of thing. Unless I'm a young person who pursues fashion, Gu Cheng feels that it's enough to keep his clothes clean and tidy. As for whether this clothes can add some charm to himself, he doesn't rely on it.

These are used to highlight your own ideas. Sometimes even cheap clothes can have different effects if they are matched and match your body shape. The charm of clothes lies in who wears them, and the figure and figure they present.

A person with that face and outstanding appearance can still wear a different trend even if he is wearing a shabby sack.

The only standard that Gu Cheng feels he has in life may be his daily eating habits. He has always loved to eat. This can be clearly measured from his gradually gaining weight. This is also true in daily life.

As an out-and-out food lover, if I hear that there is an excellent restaurant somewhere near my home, I will always think that I will have the opportunity to experience it, and I am also very fond of all kinds of cherished ingredients.

I care about it, and I also like to try various delicacies that I have never tasted in my life.

The main reason why Gu Cheng also spent a high price to buy a manor was that on the one hand, he was influenced by the export of green food and concepts, and on the other hand, he also wanted to eat these real ingredients grown with his own eyes.

Real ingredients, sometimes it has to be said that the taste of ordinary grown green vegetables and ingredients is somewhat different from those mass-produced on the market. With the development of human science and technology, it seems that many

The meat ingredients themselves have also lost their unique texture and taste. Of course, the effect on energy supplement is the same, but for many food lovers, this is not a good trend and what they want to see.

situation.

However, I have to say that having a manor has had a great effect on changing and improving Gu Cheng's living standards. The person in charge of the manor can often collect various rare ingredients from friends, which is enough.

I feel satisfied. The sun living in the mountains, exclusive yak beef and various ingredients. In Gu Cheng's own life, there seems to be no way to harvest these things, but through the contact of the other party, he can always

Continuously allowing yourself to receive similar surprises can also meet your future and life needs, so that your home will always have the presence and existence of such things.

As for today's lunch choice, Gu Cheng actually made some considerations. Taking into account the cold weather and local eating habits, stewing a pot of mutton soup and pulling two of them will change. This is the traditional Chinese culture in the Central Plains.

People are most familiar with the braised noodles in mutton soup, but compared to the so-called braised noodles in restaurants outside, the ones made at home are more affordable, and the bowl does not only contain the thin slices of meat.

In this cold weather, eating a bowl of hot braised noodles seems to make people feel enveloped in the steaming feeling from body and mind to every part of the body, even while eating the braised noodles.

Sometimes, if you add two spoons of the exclusive chili sauce, the feeling of being very transparent all over the body is simply an extraordinary enjoyment.

It has to be said that the unique food culture of each region also contains a certain amount of truth. Although the cold winter in the Central Plains is still within the tolerable range compared to more remote places, it is really hard on the human body and mind to endure it.

There is a certain magic. The supplement of food calories at this time can very well alleviate this situation. It can even allow people to rely on this method of food supplement to give themselves a stronger ability to resist when facing the cold winter.

.

It may be limited by the city and region, but in the land where the ancient city lives, people still prefer beef and mutton, and it can be seen everywhere in life. There are always various noodle restaurants in the streets and alleys.

, steaming beef soup and mutton soup are almost one of the sources of happiness in people's lives.

Gu Cheng himself also likes beef and mutton very much. Pork may become his staple food, the main source of energy and protein, but when it comes to taste, he seems to prefer the tenderness of mutton and the mellow aroma of beef.

Open the refrigerator and take out the frozen pieces of Tan sheep mutton. This kind of sheep is relatively rare to see locally. They usually live in high mountains. Most of the ingredients used are grass in the cracks of the mountains and snow.

snow water to replenish energy. This is not an exaggeration. If you put this kind of mutton under your nose and smell it gently, you will not feel the special smell of ordinary mutton at all. Instead, it has a

The inexplicable fragrance, the appearance, the texture of the meat, and the smell alone can illustrate the high-end quality of this ingredient.

Of course, this kind of high-end ingredients often means considerable financial expenditure. The ingredients for half of the sheep in Gu Cheng's family were obtained through hard-fought channels. If the price is compared with ordinary mutton, it may be worth more than
Chapter completed!