Sometimes if you look at many things from another angle, you can get another kind of answer. At the same time, you can also get a lot of comfort, making you have more expectations and gratitude for life.

Although Jiang Ning and Gu Cheng are both worried about the taste of food in this restaurant because of the relatively small number of people dining in this restaurant, but looking at the problem from another angle, because the number of people dining in the restaurant is relatively small, the speed of getting up is relatively high.

Compared with other restaurants, it is undoubtedly much faster.

While the two people were chatting, the chef here had almost finished cooking the first few dishes after continuous busy work. Today's consumption has been determined because Gu Cheng paid the bill in advance. According to the previous

Judging from the standard, the amount of consumption is not too surprising.

At this time, a table of delicious food and dishes costs more than 100 yuan in total, which does not make people feel too burdensome, and according to the consumption level in this small county, it is even a little higher.

Gu Cheng didn't care too much about this number. If he looked at the problem in terms of restaurants opened in other countries in the city, the number might be twice as much as this number.

Judging from the advertisements and slogans posted next to the private room, Gu Cheng also has some in-depth understanding of this restaurant. It is not that he had no contact at all at the beginning. The name of this restaurant is Deyang Restaurant, and its main signature is

A branch of domestic Sichuan cuisine, Deyang may not be very famous in the eyes of many people, and the biggest impression it leaves on people is that it is a major production base for drinks. However, the local food is also quite popular, because it is known as Sichuan cuisine.

The big categories cover it, but not many people know that some of the Sichuan food they like to eat on weekdays actually comes from Deyang.

Although the most popular impression of Sichuan cuisine is that it is mainly spicy, it has to be said that their cuisine still accounts for a relatively large proportion of domestic cuisine. In addition, Gu Cheng himself is a person who does not like spicy food, so

When I learned that Deyang Restaurant is a branch of Sichuan cuisine, I actually had some vague expectations in my heart, and was not prepared to wait with a disappointed attitude like at the beginning.

And after settling the bill, the receipts for the restaurant's consumption were also successfully handed over to Gu Cheng. Looking at the familiar dishes one after another, or the delicacies he had tasted in other restaurants, he was also very concerned about what was going to be served next.

I really have expectations. As to whether the taste of these chefs is in line with my own taste, only after I actually taste it can I have a fair price level.

When it comes to the characteristics of Deyang cuisine, others may not have a thorough understanding of it, but Gu Cheng is in this restaurant and can easily have a certain understanding from the menu. The most famous part of this cuisine is the various dry pots.

, it can be said that dry pot can well represent the essence of Deyang cuisine, and many restaurants have also absorbed the advantages and characteristics of these cuisines, and will appropriately add one or two types of dry pot as the restaurant's daily operating cuisine.

Griddle pot is a very representative local delicacy, because in the production process, special local base ingredients and chili oil are used. The fragrance that comes out is not found in other places, and the cooked dishes are dry and moist.

There is almost no soup, it tastes spicy but not spicy, and it is dry and fragrant.

I have to say that Gu Cheng chose to ask the waiter to help assemble some food for today’s lunch. This decision still has certain advantages. It may be that he wants this first-time customer to have a deeper understanding of their restaurant.

Impression, so the dishes prepared by the waiter aunt are almost all local signature dishes. It seems that they want to use the chef's superb cooking skills to retain these two guests and become loyal users of the restaurant.

Speaking of Sichuan cuisine, many people may have the inherent impression that they prefer rabbit meat, and the cooking of rabbit is simply outstanding. This cooking ingredient may not be so liked and recognized by women, but there is a saying

First, rabbits look cute and cute, and the taste after cooking is indeed outstanding. Being one of the local ingredients of Sichuan cuisine is limited by the development of the times and the local environment.

According to surveys by some institutions and statistics from breeding companies, the number of rabbits eaten by Sichuan people every year is about 300 million, and the weight can reach 400,000 tons. This number and the amount consumed are enough to show that people in their area have a strong desire for rabbits.

Love and affection for rabbit meat.

Gu Cheng watched the dishes on the ticket and could easily see that there was a delicacy that cooked rabbit meat. Guanghan Silk Rabbit is obviously a delicacy that uses rabbit meat as an ingredient, because it has not been seen yet.

The true identity of this delicacy, so he didn't know whether it was delicious or what the rabbit would look like.

Maybe because he was worried that Jiang Ning would not be so impressed with this dish because of the selection of ingredients, Gu Cheng was already prepared. When the dish was served later, he deliberately stopped the waiter from calling out the name of the dish.

At the same time, move this dish to its own position as much as possible, allowing Jiang Ning to focus on other dishes.

Xiaoquan juice beef, Luojiang bean chicken, Shifang salted duck, Lianshan twice-cooked pork, Babao oil cake, just looking at the names of these dishes, it seems that today's dishes are almost all first-class, hard dishes include meat, rabbit, and so on.

There are chicken, duck and twice-cooked pork. Except for the lack of green vegetables, almost every dish can become the signature dish of other restaurants, and can even become the staple food on the table. It can be said that if these dishes are really what Gu Cheng expected, it will almost

This meal is worth 10 cents, and can even be said to be value for money.

After all, this kind of food is quite luxurious for two people. On weekdays, eating at home is just simple. Two or three dishes, including meat and vegetables, are enough, and today's meal is not the main thing for two people.

The purpose is to take advantage of this time to make a good appointment and give two people some alone time, which is what two people dream of.

"The food is served here very quickly. Don't wait and eat first. While you're eating, you can order some rice for me. I'm really hungry at noon today."

Because the two of them were already very familiar with each other, Jiang Ning also skipped the formalities and directly picked up the bowl next to him, quickly cleaned and rinsed it, and was ready to feast on the two dishes that had been served so far, without forgetting to remind him.
Chapter completed!