"Well, we have never been to your restaurant, and we don't know what dishes you have are good. Why don't you pair some for us, as long as they are suitable for the two of us to taste."

Now that the other party has made up his mind to solve the lunch problem for the two of me here, ordering food has become a task that must be carried out, and because this restaurant is too unfamiliar and unfamiliar, so

I have never left the ordering matter to this elder sister who seems to be very friendly. As a service person in this restaurant, she should be frequently exposed to things like menus and dishes on a daily basis. It should be matched by her.

Being able to combine a flavor that feels surprising and acceptable also saves two people the time of selecting and testing.

For many people who go out for lunch, what to eat for lunch every day has become a top priority. Many people even choose to draw lots or randomly choose as their lunch match because they are already too familiar with the things around them.

, so if you are suddenly asked to decide on some food, it will be difficult to decide whether to use it as lunch or not.

Jiang Ning didn't mean to refute her boyfriend's choice, because he looked at the photos of various delicious foods posted on the wall and couldn't distinguish certain dishes in this restaurant for a while.

Anyway, it seems that the restaurant's business is not that good, so choosing some not-so-delicious food may greatly reduce the quality of lunch for two people.

In fact, he doesn't care too much about what to eat for lunch. For Jiang Ning, it is an easy matter to have some work meals in the company without Gu Cheng's invitation. Now that it has come out, as for eating

It is no longer so confusing about what to eat, and the two of them cherish the process of having a good chat after ordering the food.

"Okay, then I'll try to make a combination for you two that suits your tastes as much as possible. If you have any taboos, you can tell me in advance. I will focus on this part when ordering.

Omit."

The waiter who received this task was not too surprised, because maybe in his long career, he had encountered this kind of thing quite a few times, and most people would subconsciously react to complicated dishes.

Ask yourself, this seems to be the opinion of a professional, plus as a service person, I have some general understanding of the tastes and preferences of many people who are served every day, looking at these two people in front of me

For a couple who is either rich or noble, he already has a better understanding and thinking direction in his mind about what dishes to order next.

After asking Gu Cheng and Jiang Ning about their tastes and taboos, he happily went to the kitchen to prepare his order. In order to prevent Gu Cheng from having any other ideas, he briefly summarized the series he wanted to order in his mind in advance.

He combined it and informed the other party of the final amount of money he might spend. This was also a habit he had developed. He said it in advance to avoid customers thinking that he would rip off customers through this method of bringing a la carte dishes.

, if you leave such an impression on your guests, you may be doing more harm than good.

Following the waiter's guidance, we entered a relatively private private room. Although the environment here looked very quaint, and even the tables and chairs used were mottled with history, the minimum hygiene was still very good.

Yes, for a restaurant, the overall hygiene is also a major factor in other people's impression of the restaurant. After all, if a restaurant owner cannot guarantee even the simplest hygiene issues, then the safety and hygiene of the food and

I don’t expect much from the taste either.

Just when the two of them sat down, the waitress knocked on the door again and brought a full cup of transparent tea to them. According to the introduction, this was the hawthorn water specially prepared by their restaurant.

Drinking a little bit of this tea before and after eating can effectively promote gastrointestinal digestion and at the same time strengthen the stomach. Although it seems that the hawthorn water you mix with yourself is not too expensive, but at least this

Gu Cheng's thoughts have given him some comfort and hope.

"Sorry, I didn't expect this restaurant to be so remote, and it doesn't look particularly delicious."

After the other party brought bowls of tea and tea, he confirmed that there was no problem, and walked out of the box again thoughtfully, and specially closed the door for the two of them. Taking advantage of this time, Gu Cheng had the opportunity to look at the person in front of him.

Girlfriend, with a very apologetic smile.

There are very few dates between two people in daily life. Today, I also took advantage of this opportunity to have as many opportunities as possible to meet each other. However, I did not expect that Gu Cheng, who was looking forward to this very much, actually made a decision in the choice of venue.

I made some mistakes because I believed too much in Shang Yan’s recommendations and words. On the one hand, the restaurant chosen by the other party has an outdated environment compared to other high-end restaurants. On the other hand, it seems that there are not many customers. For the restaurant

I didn’t expect much from the taste.

Seeing that Gu Cheng was particularly sorry for himself, Jiang Ning waved his hands indifferently. Sometimes what he eats is not that important. As a person from Bai Fumei, he can also say that he is indispensable with all kinds of food in his daily life.

When it comes to restaurant business, even if the two of them are staying in a simple thatched hut, as long as she has her boyfriend by her side, she feels comfortable doing it.

"How did your interview go this morning? Did they ask you through which channel you were introduced to them? Please tell me in detail, I'm very curious."

Perhaps in order to prevent Gu Cheng from continuing to struggle and discuss this issue, Jiang Ning also changed the atmosphere and direction of the chat. While soaking his bowl with the tea next to him, he tried to keep it as clean as possible.

On the other hand, he wanted to put his beautiful eyes on Gu Cheng, expecting the other party to give him corresponding answers.

"I didn't ask much, but it seems that the two interviewees are relatively young, and although they are young, they have relatively sophisticated experience in the profession. Overall, I am quite satisfied with these two candidates. On this issue
Chapter completed!