Gu Cheng carried the snack bag given to him by Sun Ya and returned to the living room with great interest, ready to share this delicious food with Jiang Ning and his daughter. Speaking of which, outsiders may not be familiar with these local rumors in Zhoushi.

Chinese New Year snacks are not that familiar, but for Gu Cheng, after living for a long time, he has been lucky enough to taste the taste of these snacks on weekdays, although the taste may not be particularly praised by people who often eat them.

, but Gu Cheng prefers this fried and specially softened pasta pastry, and even thinks it is very suitable for his own taste.

The name and shape of this food are more in line with the characteristics of the food itself. Sesame leaves are made by drying sesame leaves, kneading them and kneading them with refined flour to make the shape of leaves. At the same time, they are sprinkled with sesame seeds and then processed through high heat.

Fry in warm oil and finally set the shape.

The taste not only has the fragrance of sesame leaves, but also the mellow aroma of sesame seeds. In addition, after the leaves are set, the crispy texture is much more delicious in Gu Cheng's eyes than the potato chips sold in the supermarket.

A local food that has been popular for a long time.

The same principle applies to noodles. After a long period of fermentation, the particularly soft dough is kneaded into the shape of a long and thin strip. After pulling it for a few times, when the dough does not react, just throw it into the oil.

After frying and shaping in the pot, it will form a shape like a mess of lines.

The texture of this kind of noodles is also very crispy, with the fragrance of flour and the mellow aroma after deep-frying. And when eating this kind of thing, it is best to do it while watching TV or chatting, because of that

The squeaking and crunchy texture in your mouth feels like an addictive enjoyment. Unknowingly, you didn't even notice anything strange at all, and you had completely destroyed the noodles in front of you.

The last time he tasted this kind of food was when he was working in a newspaper office. There was a colleague who had just entered the society. After going home for the New Year, his parents brought some of this kind of food that they had fried by themselves and asked him to take it with his friends.

Sharing it with his colleagues, Gu Cheng fell in love with the taste of this food just after tasting it. However, because the quantity brought by the other party was limited, he could not ask for more after he finished eating, so the taste always stayed in his mouth.

in memory.

In fact, after entering the society, Gu Cheng once tried to study the preparation methods of this aspect of food during the Chinese New Year. However, because there was no one to guide him, and at the same time he had some unknown tips, the taste and taste of the food he made were different.

There always seems to be some difference between the taste and the food made by others. This subtle difference will lead to a very big gap in taste, and even self-defeating, the food will be made in a different way.

Although hemp leaves and noodles are two popular local specialties for the New Year, there seems to have never been any trace of the existence of such things in the surrounding provinces and cities. Gu Cheng had even inquired about it with great interest before.

This news is for some older people to know why this situation occurs.

Because in ancient times, we often encountered natural and man-made disasters, and people's means of resisting these natural and man-made disasters were very limited. When faced with natural disasters, all the harvest for a year was ruined, and even the house where they lived and the original

The former residence where I lived was hit by floods, so I could only take my whole family on a journey to escape from the famine, wandering around various lands in the hope of finding a place for myself to settle down.

Most of the local residents in Zhoushi came to this land hundreds of years ago, led by their ancestors. The land reclamation slowly developed, and they gathered to form villages, towns and cities. When the people gathered

With more people, this place naturally became more prosperous.

Most of the local residents are from Lu Di, and even the genealogy of many remote villages clearly records the occurrence of this kind of thing. Although Lu Di is a certain distance from the local area, eating pasta is also relatively popular there.

Yes, after this group of people spread to this place, they integrated well with the local customs. Because they had the same eating habits, they seemed to exist in this area themselves, and they quickly became one with the locals.

After several generations of intermarriage, the two parties could no longer distinguish themselves from each other.

The hemp leaves and noodle powder themselves are a kind of food inherited from Lu Di's memory. After improvement and improvement during the escape process, they gradually formed the unique taste and style of Zhoushi. As for there is no inheritance and spread from the surrounding area at all.

The reason is that although locals also eat pasta, there is not much research on the taste of this food, and naturally there is no similar dietary inheritance.

Speaking of why Gu Cheng still remembers this kind of food, it is because when he was a reporter, he once wrote such a report, which was to explore the spread and origin of this kind of food. The article was written very clearly at the time, and at the same time

The analysis was very reasonable and attracted many people's discussion and purchase of newspapers. Gu Cheng also received praise and rewards from newspapers for this article.

Gu Cheng happily came to the two girls who were playing in the living room, opened the snack bag in front of him, took out different foods and handed them to the two girls' mouths. He watched each other taste the food and at the same time used a

He looked impatient, waiting for the other person's feedback.

"It's not bad. It's crispy and crispy, with a sesame flavor. Overall, it tastes pretty good. However, this kind of food should be used as a snack. If it's a staple food, I really can't think of a better way to make it."

Jiang Ning squinted her eyes and tasted the taste of the two foods respectively and gave a more pertinent opinion. At the same time, she gave a thumbs up to Gu Cheng. The taste of this snack is indeed more in line with her eating habits, although it seems that

Fried ones should still have a lot of oil, but it is precisely because of this high calorie that eating some of these snacks will quickly make you feel full.

Little Youyou paid no attention to his father's inquiry. He held the food in his hand like a little hamster chewing chestnuts. The crunching sound filled the living room as he kept chewing on the leaf-shaped snacks in front of him.

The unique aroma of sesame seeds made her speed up her eating. At the same time, she narrowed her eyes happily and nodded her head up and down, expressing her love and approval for this kind of food.

"This is a snack in itself, not a staple food, and I can make noodles for cooking. As for the sesame leaves, it seems that no one has used them as ingredients."

Gu Cheng was very happy when he saw that the food he recommended was recognized by the two of them. He has such a personality. When he encounters something he thinks is good, he can't wait to share it with himself.
Chapter completed!