"Baby, I saw why my aunt didn't speak. Have you forgotten her?"

Jiang Ning came to Youyou at a trot. Seeing that the other party didn't seem to be surprised by his arrival, he curled his lips unwillingly.

Although I know that children's memory capacity is relatively short, and it is normal for the other person to forget him after being separated for so long, but when I think about how close the two people were before and how many memories and beautiful things they have experienced together,

Jiang Ning still feels some unhappy and frustrated emotions about this fact deep in his heart.

Xiao Youyou suddenly saw this very beautiful aunt standing in front of him. He was a little dazed for a moment, as if he was guessing the identity of the other party. At the same time, when he suddenly saw the other party's face, he would

I felt a hint of familiarity and tried my best to think about it in my mind for a long time. During the thinking process, I was still chewing the food stuffed in my mouth because there was too much food.

Prop up the baby's two cheeks so that they look like a little hamster.

Maybe it was because the two parties were familiar with each other, and there was still an impression of this aunt in the back of his mind. Soon Xiao Youyou found the figure of the other party in his mind, but the other party's dress at that time was different from how he looks now.

It was obvious that some differences had occurred that prevented me from immediately recognizing this aunt who had always been very good to me.

Now that he has recognized the other party, Xiao Youyou no longer maintains the attitude of ignoring him just now, and immediately shows a smile on his face, opens his hands at the same time, and calls him in a sweet voice.

Jiang Ning is also seeking the other person's embrace.

I have to say that Gu Cheng often calls his daughter an out-and-out drama queen, which makes sense. As for Xiao Youyou, the speed at which she changes her face is not even compared to some professional actors.

At a disadvantage, and Gu Cheng felt that if his daughter really entered the acting circle, she should be able to move very smoothly in this industry based on her own talent.

This was the first time Jiang Ning saw a child with such a face. He seemed a little stunned for a moment, but soon faced the baby's request for a hug and couldn't refuse at all. He directly changed the baby's face from the fixed child

He reported it on the dining chair. Regardless of the grease stains and food residue from what he had just eaten, he gently kissed the other person's warm little face, as if he had found a treasure.

Hold the baby.

Seeing the two girls, one big and one small, hugging each other like a pair of best friends, and constantly asking about each other's experiences during this period, Lan Ziqin and Lan Xiaobao on the other side looked a little embarrassed.

, they even felt that it was a mistake for them to stay here at this moment. Thinking of this, they couldn't help but speed up their eating, and cleared the food on the plate in front of them faster than usual.

After finishing eating, he took out the paper towel next to him and carefully wiped the oil stains around his mouth. Then he picked up the milk on the table and drank it all in one breath. He put the baby in the living room for a while, and Lan Ziqin himself

Taking the plates and cutlery that he had just cleaned, he came to the kitchen, ready to say goodbye to Gu Cheng.

Gu Cheng in the kitchen is busy making a warm breakfast for Jiang Ning. Compared with the breakfast he just cooked, Jiang Ning's breakfast may be more sumptuous, and he also put more thought into it.

For example, an ordinary omelette was made into flowers by Gu Cheng. If he replaced it with the omelette he just ate, he would just break the eggs into the pot and fry them briefly and it would be done. But Jiang Ning

The omelette is not only embellished with chopped green onion, but also contains some diced ham, which enriches the taste of these ordinary omelette as much as possible, and also has the characteristics of color, flavor and flavor.

The golden omelette is dotted with pink ham and green chopped green onion. The three colors are mixed together and it looks really delicious.

Of course, Gu Cheng's preparation was not just a simple omelette. How could it satisfy Jiang Ning's appetite, which had been hungry all morning? Moreover, after spending so much time with the other party, he had a relatively thorough understanding of the other party's appetite.

Jiang Ning is the kind of person who can eat a lot every time he eats, and his appetite is particularly good, but no matter how he eats, he doesn't seem to be fat. As long as he exercises a little for a while, he can control his fat very well.

Body standard.

So in today's breakfast list, fried eggs are only a small appetizer. The real highlight comes later. Gu Cheng took out a piece of beef that he had saved long ago from the refrigerator. This can also be regarded as the best part of the beef body.

It’s the most essential part, especially suitable for frying into steak. Although steak can be regarded as a Western food, as people communicate with various countries and the spread of news, slowly these, other countries’ food culture and concepts

It will also be accepted by the younger generation.

The piece of beef in front of Gu Cheng was evenly divided and the white fat could be seen on it. It was also mixed with the brown meat to make steak. It was simply a good material. In fact, the cook who fried the steak

There are also many cultures in art. For example, there are many suitable parts for frying steak, and different parts of steak are also suitable for different flavors of maturity.

According to the literary and artistic saying in Western restaurants, the material of the steak Gu Cheng is holding can be regarded as the standard of Philip. The tenderloin muscle of the cow (i.e. the loin meat), which requires less exercise and is the most tender, can be used for cooking.

Steak or Teppanyaki. This grade of steak material is basically the most precious part of the cow, and it is also a relatively expensive ingredient used in Western restaurants. After all, the taste of the filet itself and the freshness you enjoy are many different things.

The parts are simply incomparable.

Speaking of which, Gu Cheng doesn't have much experience cooking Western steaks, but he is quite confident in preparing today's dish, because he has tried the process of frying steak several times before, and the cooking techniques of this dish

It can be said to be very simple, as long as you master the heat and maturity level, it is enough. Because it uses ingredients with extremely delicious taste, the requirements for cooking skills have also been reduced a lot.
Chapter completed!