And when the baby stood up, it immediately caused panic among the three adults. Even Li Lan, who was next to him, quickly stabilized the baby's body with quick eyes and hands to prevent the baby from falling off the stool because of his too exaggerated movements. The manufacturer of the simple children's chair has considered this situation in advance when designing the knowledge, so there is no danger for the baby to stand up directly from the stool. There are fences in front, back and left and right that can block each other, which can ensure The baby's range of activities can only be limited to participating in this small area.

"What a crazy little kid."

Although the baby's safety didn't cause any serious problems, the other three adults still felt a little frightened. After calming down, Gu Cheng turned his attention to his daughter again and found that he didn't look scared at all. , but because of this exciting action, she became even more happy, so she reluctantly complained about her daughter's boldness.

Speaking of it, people's courage really becomes smaller and smaller as they grow older. Gu Cheng recalled that when he was a child, he seemed to be like his daughter, with a character that was fearless, standing on a two-story wall. Even if they are up there, they can jump down without hesitation when their friends call them, without worrying at all about being injured or other possible consequences.

But when I reached my current age, I started to be timid and timid when doing some dangerous actions, and I didn't dare to actually implement the ideas in my mind.

Actions that seemed very simple in my eyes before, may now be limited by physical development and some panic, making it seem as if I have lost this instinct.

So now, perhaps because my daughter has an incomplete understanding of the world and is not worried about other situations happening, she always does some actions that are so bold and even beyond ordinary people's expectations. The uncertainty of children is also true. That's why.

I strengthened the care and supervision of my daughter, and once again stuffed some soft cushions next to the originally loose-looking child seat so that the baby's body could be firmly restrained on the stool, and then selected some suitable The food the other party tasted was placed on the small bowl fixed in front of the catering. Only then did the three adults finally be able to carry out their own eating tasks in one breath.

"This squirrel mandarin fish is really delicious, but there are no fish bones, and the sweet and sour taste really goes well with rice. It seems that we have indeed developed a new recipe. I will take time to make more in the future."

Gu Cheng propped up Kuaizi a little and took two bites. This cooking method of other fish that had always attracted his attention on the table. When these fish that looked like squirrels entered his mouth along with the rice, this kind of comparison The strange texture of the fish and the mixed sweet and sour taste made him couldn't help but widen his eyes, and he sincerely gave a thumbs up to the chef next to him, Li Lan.

Not to mention that to some extent, this dish really refreshed Gu Cheng's impression and inherent concept of this kind of fish with many thorns, and even changed his original idea of ​​not liking fish to a certain extent.

The main reason why he hates eating fish is that he is afraid of the appearance of fish once. However, a dish that can express the smooth taste of fish meat without any occurrence of fish at all is simply a dream for Gu Cheng.

Ways to cook fish.

"Haha, I just learned it by watching TV. This is really my first time making it. I was worried that it wouldn't taste as good as it did before."

Li Lan seemed particularly happy when faced with Gu Cheng's praise. After all, being recognized by others for something he is good at is also a way to make people feel more comfortable. Furthermore, the cooking method of this fish is really good.

It was the first time that she was presented in front of everyone. Unexpectedly, she was highly recommended and praised by the process just after she started her career. It was also an indirect compliment on Li Lan's cooking skills.

Gu Cheng is now fully equipped with the most basic responsibilities of a father. When he encounters a meal he likes to taste, the first thing he always thinks of is his daughter. He carefully distinguishes that the fish meat of this squirrel fish does not have fish bones.

It exists, and the taste is more in line with everyone's taste. Maybe there is nothing too special in the ingredients, so I put a large piece of fish in my daughter's small bowl and looked at myself in a daze.

The daughter made a gesture that she could eat whatever she wanted. The daughter immediately used the small spoon in her hand to pick up a piece and stuff it into her mouth.

When the fish meat entered the baby's mouth, the sweet and sour taste really surprised and shocked the baby, and he immediately speeded up his tasting of the remaining fish meat, and took the father over after three times, five times and two times.

A piece of fish meat was stuffed into the mouth, and the fish meat was all gathered inside the mouth, making the whole little face bulge. But looking at the way the baby narrowed his eyes happily, there was no doubt that the other party recognized this dish.

It is also relatively high.

Since the baby liked this dish better, the remaining three adults became more conscious. Almost everyone followed suit and added a piece of fish meat to the baby's bowl, while the baby struggled to swallow the food in his mouth.

Fish meat, while looking at the fish pieces piled up in the bowl, a happy tangle appeared on his face.

The question that the baby is probably thinking about the most now is why his mouth can't be bigger, so that he can stuff all the fish directly into his mouth, and taste this satisfying beauty together.

The atmosphere of the ensuing meal continued in the atmosphere of everyone chasing each other. Li Lan praised Gu Cheng's home-cooked food as it was more to his liking, and it went well with the rice. Even the cooking heat and seasoning were very good.

Contrary to one's own expectations.

And Gu Cheng also praised Li Lan's cooking skills as being more advanced than he had imagined before. Since graduating, he has been constantly improving his cooking skills through some food programs. Now he can almost be considered to be in the hall.

Got the iconic representative of the kitchen.

In the atmosphere of constant communication between the two people, the Spring Festival Gala on the TV also started playing at a fixed time. Listening to the cheerful opening song and several familiar faces from Gu Cheng, they often walked in the streets and alleys on the roadside.
Chapter completed!