The joint venture factory of Zhongxin Company and Yoma Olila can only pay taxes according to the normal tax payment process, while Motorola wants to transport mobile phones to China, which not only adds a lot of transportation costs, but also requires a lot of fees, such as tariffs.

Many people see a superficial appearance for these things, while Li Zhongxin sees a long-term future.

For Li Zhongxin, who was reborn in the 1980s, mobile phone manufacturing will be one of the best industries in the future. If it can be laid out early, it will play an important role in the future development of China's mobile phone industry and in the lives of ordinary people.

Li Zhongxin has memories of the development and evolution of mobile phones that people in this era cannot understand and imagine. These things are wealth and resources. Just in terms of research direction, it is unimaginable to other mobile phone manufacturers.

In terms of communication, Li Zhongxin and Yoma Olila did not express the future trend of mobile phone evolution, because at this time, even if Li Zhongxin spoke about things from later generations, no one would believe it.

During this period of time, Li Zhongxin felt that the most important thing for him was to make Zhongxin's scientific research base flourish and make achievements in automobiles, engines, electronic technology, etc., and constantly make a lot of investment in the research and development of these aspects, striving to study these technologies to a certain level within a period of time.

After talking to Yoma Olila about strengthening further cooperation, Li Zhongxin began to think about the coffee they were talking about this time.

From the information Zhao Yuanyuan brought to him, Li Zhongxin gradually gained a certain understanding of the origin of coffee at this time and the current pattern.

The word "coffee" comes from the Greek word "Kaweh", which means "strength and passion".

Coffee trees are evergreen shrubs belonging to the Pepperaceae family. For example, the coffee we drink every day is made of coffee beans combined with various cooking utensils. Coffee beans refer to the kernels in the fruits of the coffee tree and roasted by appropriate roasting methods.

?In China, the earliest word "coffee" probably appeared in the "Chinese Dictionary" in the early years of the Republic of China, meaning: "coffee, Western beverage, such as tea in my country, Coffee in English".

At that time, the foreigners who came to China brewed in China and drank the coffee they brought themselves.

Some people also say that during the Jiaqing period before the Opium War, the foreigners in Guangzhou who came to China at that time were already brewing and drinking the coffee they brought in.

This eating habit is called black wine by the Chinese. It is said that it is a drink after a ghost. It is said that this wine can be eaten, but this actually refers to coffee.

However, we Chinese have always had no feelings about this kind of thing that tastes very bitter. They think that drinking such a thing is suffering. It is better to drink tea than to have that time and money.

Before the 1980s, coffee was a strange word and a strange thing to most Chinese people.

Although during the Cultural Revolution, there were 3.4 yuan per can of Shanghai coffee on the shelves of Xidan Shopping Mall; although in the 1970s, some foreign-related hotels began to have their own cafes, it required foreign exchange coupons to pay the bill and was prepared for foreign guests.

At that time, the places and prices of coffee appeared were far away from the people, and they were not something that ordinary people could afford.

It was not until the 1980s that people began to become familiar with coffee from advertising. Instant coffee, for most people, they had been around for about a decade and thought that "instant coffee is coffee".

At that time, glass bottles containing "Nestle" or "Mai" were often placed in cabinets even if they were empty, or became cups for owners to drink water in the office - not only because they were thick and thick.

If you place something like that in your home, it will make you look more superior, just like what we later generations call it high-end.

In the 1980s, most people did not have much impression of the good teas from all over the country. The most impressive tea is jasmine tea, and basically there are monkey ace jasmine tea everywhere.

The tea is popular tea, and it is divided into special grades, first-level and second-level types. In the 1980s, few people drink coffee, which means that companies like Zhongxin Company can have some coffee or something to entertain foreign friends.

Li Zhongxin remembers that coffee became popular in China. It was probably in the late 1990s that people gradually became rich and started looking for taste, and these things started! They were all hyped up by some merchants.

Foreigners drink coffee for a long time, so it can be said that people started drinking coffee very early. Moreover, when successful people go out to talk about things, they basically drink coffee.

Foreigners think that coffee will temporarily increase your heart rate and blood pressure, making you feel refreshed and focused.

Especially Europeans and Americans, they think that this can be said to be a kind of cultural exchange between them, and there will be no problems when doing business or talking about things.

The history of our Chinese coffee cultivation was probably in 1892. It is said that a French missionary brought coffee seeds from abroad to Yunnan and successfully planted them in a valley in Binchuan County, Yunnan Province.

The western and southern parts of Yunnan Province are located between 15° north latitude and the Tropic of Cancer. Most areas are at an altitude of 1,000-2,000 meters. The terrain is mainly mountainous and sloped, with large undulations, fertile soil, abundant sunshine, abundant rainfall, and large temperature difference between day and night. These unique natural conditions form the special nature of Yunnan small-grain coffee taste - strong but not bitter, fragrant but not strong, and slightly fruity.

As early as the 1950s, Yunnan Xiaozi Coffee was very popular in the international coffee market and was rated as the best coffee.

But! Chinese coffee was just a flash in the pan at that time, and no one paid attention to this aspect later. Even in the years after the reform and opening up, Yunnan coffee did not develop much. It was not until 1985 that Yunnan Agricultural Reclamation began to commercially grow coffee.

Li Zhongxin vaguely remembers that while Nestlé and Mai sold instant coffee to Chinese consumers, they also began to invest in coffee plantations in Yunnan. Those coffee plantations belong to them. People in Yunnan, China are only responsible for planting, they are responsible for purchasing, and then cashing into their coffee raw materials.
Chapter completed!