The Dragon Head Red Sphur asked Xia Yu to search for treasure abroad only spread in the circle of relatives and friends.

Xia Yu is not anxious.

There are two mountains in front of him to move away. "Collection of Eight Legendary Kitchenware" is only one of them, and the other is the creation of a must-have recipe!

After several days, Xinju went downstairs and after Xia Yu took office as the "Qilinzi", the business became even more booming.

The main building still implements a daily fixed dining system, which only entertains 1,000 tables of guests. The newly opened two side pavilions in the east and west are originally used to entertain distinguished guests, and there are even fewer fixed tables. Since guests who come to eat here usually designate Xia Yu to cook, the tables are sometimes limited to 10 tables a day. Of course, each table of banquet dishes is definitely not cheap. It is not an exaggeration to describe it as spending a lot of money.

On this day, in the kitchen, there were three chefs around Xia Yu, listening carefully to his words and observing his cooking.

Three chefs, two men and one woman, are Xia Yu and Zhu Qing selected them layer by layer in their recruitment resume.

The youngest ones are one round older than Xia Yu, but at this time around the teenager, their expressions and behaviors are not much different from those newly young apprentices who have just entered the kitchen.

"...You all know what the 'Fishing Spirit' is?" Xia Yu was cooking a pot of fresh soup, pouring ingredients into the hot water, and then patting his hands and turning his head to look at the three of them.

Lin Chu looked at each other with a bitter look on his face.

Among them, the female Lin Chu, who wore red clothes and had a charming face, was an acquaintance. The "Red Clothes" who played in the Sapporo food competition in the Dark World, her real name was Wu Hongyi, and she was a descendant of an important leader of the Dark Food Industry.

Wu Hongyi said carefully: "If we only talk about the term 'soul-eating', we know."

"Sign?" Xia Yu asked.

The three of them nodded.

"So, how to give the mark to the dish so that the shape and shadow in the dish can be more real and immortal. This is what makes you feel tricky and ignorant, right?" Xia Yu smiled.

The three nodded again.

It was quiet outside the kitchen. Someone was visiting it outside, but he didn't dare to disturb him.

After a while, Xia Yu came out with his hands behind his back and looked at Zhu Qing. Zhu Qing leaned closer and said, "A Yu, are you planning to teach them to find their own 'food spirit'?"

"This is one of the agreed conditions for me to hire them for ten years." Xia Yu squinted his eyes, "This matter has to be taken slowly, it's not that simple. I want to make a dragon-level recipe for each of them. They will understand it from my dragon-level recipe, look at my 'shadow' and learn it by themselves. If I successfully replace my mark, then they will have a preliminary understanding of the 'food spirit'."

"Next, I will guide them to create virgin dragon-level recipes, and stepping into the Dragon Chef's Gate."

After hearing what Xia Yu said, Zhu Qing's lips were raised and he couldn't laugh or cry.

If the words were so easy, why would the Chinese food world be occupied by a group of old men?

However, Zhu Qing was not confused about this, but instead smiled and pulled Xia Yu's sleeves, saying, "Lei Aoxue is here, she is waiting for you."

"oh?"

Xia Yu immediately accelerated his pace.

In the yard, Lei Aoxue stood quietly, and there was a suitcase on her side, with the Qixing Knife Kitchenware box stacked on it.

Lei Aoxue heard about the fact that the dragon head rudder halberd was responsible for retrieving kitchen utensils, so before going abroad, he went downstairs to Ju and planned to have a good talk with Xia Yu.

In fact, Lei Aoxue and Lei have been wandering overseas for so many years, and are acting as the "spy" of the highest food agency in China. She roughly informed Xia Yu of the clues at hand, "Greedy Wolf Pot", "Ling Cancellation Library" and "Demon Copper Holy Artifact". The one with the exact news is the "Demon Copper Holy Artifact"!

"Demon Copper Holy Artifact?" Xia Yu was surprised.

"Well, this one is specially used for the delivery and processing of dry goods. If you put dry seafood and dried vegetables in this kitchen utensil, you will immediately soak it and cook it with water and fire, it will be a pot of the most delicious soup!" Lei Aoxue said.

Xia Yu silently added in his heart, it was not just delicious. He had read "China One" and knew that the ingredients soaked in "Demon Copper Holy Artifact" made soup immediately, and he immediately got a pot of 'luminous' soup. It was so perverted!

"Time doesn't wait for anyone. For specific news, we will meet up when you arrive in Mexico City, I will tell you in detail."

Lei Aoxue dragged his suitcase and paused, "This opportunity is rare. The collector of the 'Demon Copper Holy Artifact' will only display kitchen utensils and use kitchen utensils to make dishes to entertain the public at a certain point in time."

"Three days later, the local food festival will open."

She glanced at Xia Yu deeply.

Xia Yu held his forehead and said, "Hey, I want to take a little longer and raise my own recipe... Will it be too hasty to drive the ducks on the shelves like this?"

The situation abroad is more complicated than that in China.

There are also light and dark cuisine in China, and there are several bigwigs who stand on the stage, but when they are abroad, they will not talk about their lives. The key is that the power situation is not clear, and it is predictable to come to the door to ask for kitchen utensils.

Moreover, according to Lei Aoxue's intelligence clues, the location is Mexico where gangsters are rampant, and Xia Yu's heart trembled subconsciously. After reading too much news about Mexican gangs, he knew that these gangs and drug lords were powerful, and that the mayors of small places were killed one after another. When he went to Mexico, the first thing he considered was personal safety.

The hot weapon Xia Yu is not afraid.

But he planned to bring Maki Morita and Erina Nakiri, which was a training experience.

It is always right to be vigilant.

...

Two days later.

Villacros, Mexico.

This port city is as dazzling as a pearl along the bay in eastern Mexico.

It has the oldest city in Mexico. Due to its early colonial history, as the gateway to the Caribbean and Atlantic Ocean, it also integrates European and African cultures. The most prominent one is the local food style.

Combining Spain and Havana, Cuba and relying on Mexican local culture, a fusion of techniques and cooking methods have been formed.

In the city center, Xia Yu and his party left the hotel and got into a car.

The driver is a local, and is excited to introduce this food festival to everyone in the car in fluent English.

In fact, Mexico is mainly Spanish, and the popularity of young people in English is much worse than that of the Celestial Empire. This young driver can be regarded as a graduate of North American academic institutions and hired by Lei Aoxue. He is a famous chef and is very familiar with the food culture of the United States and Mexico.

Erina Nakiri was in the back seat of the car, slightly approaching Natsuyu, and at the right time showed off her rich food knowledge to Natsuyu and Maki Morita. She whispered: "There are ten cuisines and ten food countries around the world, and Mexico is about eighth and seventh."

"The situation in Mexico is like mainland China, and it also has regional styles and cuisines. There are roughly eight regional cuisines, with different styles from different places."

"Veragurus specializes in seafood and fish dishes. Peanuts are widely used. The cooking method is a fierce collision between local techniques and Spanish characteristics, and is highly integrated..."

Nakiri listened with relish. His knowledge was far less solid than that of Erina Nakiri, who was trained by the ghost father and the general coach Totsuki.

"I know how to cook a dish called Veragurus, which is the Spanish 'Huachinango', a seafood stew with red snapper as the main ingredients, and a sauce with tomatoes, garlic, onions and many European Mediterranean spices combined with the preparation technique..."
Chapter completed!