"We worship you, you are the starting point of civilization, you are the pioneer of fighting against darkness, you lead us out of the primitive fruit and blood, and move towards ripening and warmth... You are the beginning and end point of all delicacies and cooking..."

It is not so much a prayer of believers, but rather a song of flame!

Praise the flame!

In the desert, over the altar, the burning clouds suddenly surged violently.

It was like a door opened, and there was a figure in a flaming gauze dress that gradually solidified.

"The King of Flame!"

A group of people in the square were staring wide in the hot storm, and some people were like worshiping a god, with awe and pious expressions.

No!

Not a god!

Zhu Qing, Makichan, Erina, and Dojima Gin, the heroine looked at the shadows in the beam. Putting aside the flame gauntlets and the unnecessary decorations, staring at the familiar outline of the face, the relatives and friends wanted to shout out the name of the boy.

At this moment, the flames truly created a throne of the Demon King.

The air solidifies, and the suffocating quietness lasts for a few minutes after the beam dissipates before being broken by the dragon head halberd.

"Sure enough...it's shining!" Zhu Ji's face, which had always been majestic, showed a hint of relief.

"Yes, the glowing cuisine... This means that this barbecue dish, ingredients and cooking skills, has reached an extremely 'harmonious' level at the fusion level..."

The Long Chef judges near the side had a solemn expression.

Huang He was even more confused, with extremely stiff facial muscles. He was made of luminous dishes made of fantasy ingredients such as "Fine Wine Camel" and "Rock Alpaca"? Why can fantasy ingredients also point to the luminous?

"Everyone wait—"

The "Greedy Wolf Knife" was still in his right hand, but Xia Yu did not put down the knife, and waved the knife at the roast camel crawling on the dining table again. With the overlapping knife lights, the steaming barbecue broke out. Looking at these barbecue circles from the side, the meat layer was distributed like a rock layer in the earth's crust, and the outer layer was the driest camel meat.

The second layer is relatively tender alpaca meat.

As for the roast chicken on the third floor, the secret garden on the fourth floor...

Xia Yu smiled in his heart, the secret of the recipe is here!

"Please use it!"

The barbecue feast has finished cutting, making it easier for diners to use. Xia Yu took a knife and took two steps back, and said to Zhonglong Chu, who was looking at each other, "Don't be polite, each person has a circle of barbecue. I suggest you grab it with your hands. Of course, it's okay to eat it with a small knife. In short, the way to eat is very free, so everyone can do it."

"Then we're welcome..."

Li Wannian rolled up his sleeves first, and without wearing gloves, grabbed a circle of fragrant barbecue and bit it. The first bite was camel meat.

Camels, in the recipe structure of Xia Yu, play more roles in "protecting" and "pickled".

Perhaps the meat of the 'good wine camel' is delicious, but it is stained with too much charcoal fire, and the meat tastes mixed, and it is not the ultimate taste after being baked on high fire. Li Wannian frowned, "That's it?"

He couldn't help but be disappointed.

He bit several large bites in succession, and the more he ate, the dryer heavier heavier heavier, and finally, he ate the second layer of 'alpaca meat'. Li Wannian bit his mouth, and suddenly two hot air flows from his nose, and blue veins appeared on his face, "What's going on? It's so soft, it tastes softer than all the barbecue I've eaten in the past!"

"Wait, I understand, no wonder it is called 'Fine Wine Camel'. This kind of fine wine stored in the camel is steeped into the deepest part of the barbecue after being grilled!" The previous bonfire scene appeared in Li Wannian's mind.

Yes!

Why do you have to use the "Tianxiong Flame Wheel" kitchen technique to swing the huge roasted full camel? To put it bluntly, Li Wannian, the head of the Li clan who already uses "Breaking Flame" as his unique skill, definitely thinks that Xia Yu has 11,000 methods. Why use the most effortless and most mentally consuming method to roast the camel?

The reason is this wine!

"No wonder!" Li Wannian exclaimed, "When the past ancestors created the recipe for "Tianxiong Roasted Blue Fish", the technique of "Tianxiong Flame Wheel" was used, and the sauce was used to hit the deepest spine of the blue fish layer by layer!"

"You, you are actually on a huge camel... and there are several layers of barbecue... and the perfect 'Tianxiong Flame Wheel'!"

Li Wannian was shocked.

Xia Yu said calmly: "So, I didn't prepare any seasonings before the barbecue."

In the camera, he grinned: "Did you see that I was sprinkled with camel meat, mutton, chicken, pigeon meat, and crushed ginger? In my recipes, these barbecue don't need extra marination, let alone extra seasoning!"

Sugar and sauce are usually not the same concept in cooking.

Oil, salt, and pepper are seasonings, that is, seasonings. Sauce is seasonings.

"ah--"

The expressions of the crowd in the square were collapsed.

Thumb, near the dining table, Huang He was even more shocked when he heard this, staring at the huge barbecue dishes on the table in disbelief, "There is not even the most basic salt? What a joke!"

Xia Yu smiled slightly: "You pursue the original flavor, and I also have the original flavor."

He specially found a dish, and Xia Yu cut off a few pieces of pigeon meat with a knife. He did not use camel meat, alpaca meat and chicken. He only took the core meat stained with the mysterious sauce and handed it to Huang He, "How about it, do you want to try it?"

On the other side.

The gluttony of the Dragon Chef jury is underway.

"There is indeed no other seasoning!"

"Not mentioning cumin, chili, there is not even salt... very pure barbecue, but why, the mouth can't stop at all, hissing, it's burning!"

Eat layer by layer, and when he was about to reach the secret garden in the core, Yan Qi and Xia Qing stopped together.

They looked at each other with oily mouths, and their tongues were cleaning the mouth. What was strange was that they ate continuously and ate barbecue one after another. Their mouth was filled with the sweetness of fine wine without any greasiness.

Sauce!

The two saw pigeon meat stained with water, and their strong appetite was released from their eyes again.

Softer.

The deepest pigeon meat is protected by layers of chicken, alpaca and camel, so it is not affected by the smell of charcoal barbecue. In the "flavor" link, it is extremely perfect.

Moreover, it is not just the taste of pigeon meat. The several types of barbecue I swallowed before seemed to be revived in my mouth.

The flame altar reappears, and chickens, camels, and alpacas are placed on the altar...

They are all experiencing a blazing flame...

The face twitched because of the revival taste. Yan Qi chewed the barbecue in his mouth, and a hot flame flashed in his pupils: "So that's it, this pigeon is the 'heart' of this barbecue dish. Pigeon coat chicken, chicken cover alpaca, alpaca cover camels... Use the 'Tianxiong flame wheel' to use the power of rotation and swing, so that the fine wine of the hump seeps into layer by layer. At the same time, the taste of the outer barbecue flows to the deepest layer of the abdominal cavity along with the seeping juice, which forms a very complex 'piercing' for the pigeon!"

"That's right!"

The old man Xia Qing opened his eyes wide and said, "...The rich gravy wrapped with the flavor of the ingredients penetrated into the pigeon, and the sauce that already existed in the abdomen of the pigeon was also fumigating the whole barbecue dish... This taste was incredible!"

Oh, it's right.

My clothes exploded.

Not only Xia Qing and Yan Qi, this Dragon Chef Jury, who had tasted the secret pigeon meat, were already in a state of "breaking clothes".

"Um!"

In the end, the dragon head vermilion halberd also burst out.

In the live broadcast, a group of old men are naked and half-body, and these old men are all tall and burly, with a shy scene, full of mystery and philosophical atmosphere.

Seeing the jury's clothes torn, Huang He's heart contracted violently.

"this……"

Luo Tiangang was stunned when he was in the audience.

Why!!

Xia Yushou was still maintaining the position of handing the plate, "So, try it!"

At this moment, the smile on his face seemed unfathomable when it fell into the eyes of Master Huang He and his disciples.

A mixed corner of a mountain village in mainland China.
Chapter completed!