"It's neither too early nor too late!" Xia Yu gave the thumbs up to the ghost father who was rushing to the scene.

Bang!

Several men in black worked together to push the black cage. The aisle leading to the square arena at the main entrance just allowed carts to pass. On both sides of the road, a group of people looked up at the huge creatures in the cage and opened their mouths: "Camel?"

That's right.

Nakiri thistle transported a camel from North America!

This camel is the same size as an ordinary camel. Its neck length is roughly the height of the height of two adult men.

Its fur is beautiful, with a smooth and rich burgundy color.

On the back of the camel, two towering humps are quite eye-catching.

"Is this...a camel of wine?"

The IGO team and the food club giant were surprised.

"Camel?" Many Chinese chefs and gourmets frowned at the same time.

Are there any well-known recipes for camel meat?

It is undeniable that the eight major Chinese cuisines, from Sichuan cuisine to Hui cuisine, are either in the coastal or in the central region, and camels can only be seen in the Gobi Desert in the northwest of the mainland. So, from the perspective of traditional cuisine, the Han people actually have no experience and inheritance of how to cook camel meat. Unless they are rooted in the northwest and originated from the Northwest cuisine, they will not even be able to do basic slaughtering in front of the kitchens!

Being familiar with the ingredients and knowing the characteristics and characteristics of the ingredients is the first step to making delicious dishes!

“Uncomprehensible…”

During the live broadcast of the TV, Jighei Shin-mao, the "Medical King" who has not appeared in the long-term, looked at the steep and tall hump creature on the screen and murmured: "Why should the lecturer choose a non-spoken and unfamiliar food?"

Yisehui was there, and he looked solemn and said in agreement: "When confronting the advanced chefs, you should not be lucky. You should take a different approach. You should seize all the advantages you can use and condense into a sharp sword to stab the enemy's heart..."

He continued to laugh.

"But the lecturer chose 'good wine camel' because this fantasy livestock has an advantage that can be used, and this advantage is so great that the lecturer is willing to make up for his homework and understand the ingredients before the final battle."

Upon hearing this, everyone in the Pole Star Door, including Yukihei Chuangma, immediately understood.

"What are the advantages of 'good wine camel'?" asked Yuhime Yoshino.

"You can see it."

Yisehui shrugged.

In the picture, host Qi Qingyan quickly stepped down to interview Nakiri thistle who transported the ingredients to the scene.

Looking at the camera, the ghost father said calmly: "In fact, 'Fine Wine Camel' is not an extremely precious taboo ingredient. I think IGO's ranch in the desert garden should also breed a lot of camels. Its meat, for every 100 grams, is sold at a market price of 10,000 US dollars, and the fine wine stored in its camel is divided by quality and type, at the highest level, roughly the same sky-high price as 'Miracle Wine'!"

Listening to the ghost father explaining the ingredients, the four seats were in a state of chaos.

"Isn't the meat compared to the fine wine in the hump? "Ginto Dojima hahaha, "I understand. The focus is on the fine wine in the hump. I'm sure our lecturer Xia will make a strong point in this!"

Kamihara Masato, Ryoko Lina, and Ichiro Tatsuba nodded in agreement.

With the keen sense of smell and experience of many famous chefs, how could it be seen that the most valuable place of this "good wine camel" is the fine wine stored in the hump. Since Xia Yu asked Nakiri Ji to transport such a big guy from afar, it was definitely not for the general purpose of camel meat, but focused on the hump wine that may be comparable to the "wine of Miracle"!

"help--"

Xia Yu jumped off the stage and held a machete.

Several men in black pulled out the camels, after all, they were breeding livestock, without wildness, and had little resistance or struggle.

When Xia Yu was about to slaughter the scene, Qi Qingyan came on stage again and handed Huang He the microphone, "Old Huang, what do you think?"

Huang He smiled reluctantly and replied insincerely: "Actually, I have always agreed to young people trying new ingredients..."

"Can you talk about the tricks of slaughtering camels?" Qi Qingyan's eyes were a little cunning.

"Uh?" Huang He was stuck, and was about to search for the cooking knowledge in his mind to give a decent answer, but unexpectedly, a sharp light suddenly lit up!

Puchi!

In the focus of the camera, Xia Yu went to the top of the camel and touched the camel's long neck. In this second, he obviously found the position of the knife and locked it. The next second, the thick and thick "Greedy Wolf Knife" in his right hand suddenly waved.

"Aowu--"

The camel made a hoarse and low cry in pain, but it did not struggle. Several men in black who were solemnly prepared to pull the camel tightly were stunned. Shouldn't this be a ruthless kick to the slaughter before he died?

Large swells of blood gushed out from the base of the camel's neck.

This position, close to the body, but on the neck, in a corner of the square, Jinda Shun and Tulip looked at each other and smiled, "It appeared!"

"One knife, four tubes are cut off!"

The esophagus, trachea, and the two blood vessels are broken.

Even if a large basin was placed in advance to collect blood, too much blood would gush out, splashing around and dye the floor tiles red. Xia Yu stood in the square with the blood carpet, with a sharp knife and clean clothes. This dazzling and sharp contrast made him naturally exude a terrifying aura.

"...Demon King!" Many people were heartbroken.

thump!

A few minutes later, the camel with dry blood, bent his limbs and fell heavily on the floor and closed his eyes.

The death of the camel gives people a strong atmosphere of peace and tranquility.

Qi Qingyan asked Huang He again: "Old Huang, what are the shortcomings of Chef Xia's slaughtering method? "

"Cough, cough..."

Huang He, who had just calmed down his fear, did not answer in one breath.

Afterwards, Xia Yu continued to slaughter a sheep, a chicken, and a pigeon.

The sheep are ‘rock alpacas’ and are lambs. They are not big, while chickens and pigeons are ordinary.

After spending about half an hour, nearly four slaughtered places, sweat beads rolled off Xia Yu's forehead. Although every time he used to attack fresh livestock and poultry, it seemed that he was just a clean and neat knife, but the processes of eliminating internal organs, hair removal and bone cutting were very physically exhausting.

Looking at the chickens, pigeons and lambs placed on the tables in front of us, and the camels soaked in large basins not far away, Xia Yu breathed a long sigh: "Start--"

clang clang!

Familiar chain sounds.

At the base of the big Camel's four legs, Xia Yu grabbed the four clustered iron chains with both hands and turned around to look at the charcoal array set up on the nearby ground.

Nakiri Thistle was pulled as a helper. He directed the man in black to carry bags of charcoal after bags. The charcoal was spread out in an area of ​​about the size of the hall and room, and the thickness was nearly half a meter. Dangdangdang, Xia Yu actually moved and killed the internal organs alone, and there were more than 400 kilograms of camels with net weight behind the blood. This scene made the celebrities in the square furious, "He, his strength is no longer an ordinary human!"

Standing in the center of the charcoal fire array, the whole camel fell on the net frame in front of him, and Xia Yu shouted to Nakiri thistle: "Make a fire!"

At this time, Nakiri Thistle had just taken a bottle of several liters of capacity and walked around the field. She sprinkled golden oil on the charcoal pile. Hearing the sound, he straightened his waist, took out a box of matches and ignited it. When a small match with flame fell on the charcoal pile-

"boom!"

It was like a magic flame array unfolding, and the flames instantly covered Xia Yu.

Nakiri thistle was forced back several meters away by the heat wave like a tide. Seeing the flames devouring the boy and camel, she couldn't help but laugh and said evilly: "Create a fire and grill with 'Moors Oil'... Haha, I'm really accompanying a madman to perform a bonfire! Interesting!"

The entire square was attacked by heat flow, and Gin Dojima opened his mouth wide. He suddenly recalled the accommodation study a year ago. At that time, the cuisine interpretation called "Tianxiong Roasted Blue Cypress" made the boy truly nicknamed "Magic of Fire".

Until today.

This bonfire is even more grand and spectacular!

“Buzz buzz…”

A wave of air flowed out the flames for no reason, and a heavy object was rotating and moving at high speed.

In the seats, the crowds were oppressed and leaned back and subconsciously avoided them.

"Camel, flying!"

stunned.
Chapter completed!