The experts look at the tricks, while the outsiders watch the fun.

Although only a few people can roughly understand Wei Zhong's recipes, it does not prevent ordinary audiences from appreciating his cooking skills.

Wei Zhong's cooking skills have been tempered by more than 30 years. Just like his age, like his precipitation and accumulation along the way, he has smoothed out the sharpness that only a young celebrity chef can have, but it also seems restrained and ingenious.

From cutting ingredients, to stir-frying rice, making steamed meat powder, and now the process of powdering meatballs, fish fillets and pumpkin cubes.

Get out, dip, top.

Step by step, it is restrained luxury.

The camera always focuses on Wei Zhong's hands full of details. It is these hands that seem to hold a baton, guiding the shouts and riots in the audience.

"It's almost done!"

Wei Zhong's eyes were slightly condensed and he glanced at the three plates on the table.

"Meatballs, add steamed meat powder mainly made of red cardamom, which is the so-called red meat and red powder. When it is steamed and cooked, it will be fragrant but not greasy, making people feel endless aftertaste!"

"The fish meat of yellow catfish is sprinkled with steamed meat powder mainly made of white pepper, which is white meat and white powder. The spicy pepper will flush out the earthy fish of freshwater fish and enhance the deliciousness of the meat, which is equivalent to mustard and wasabi puree!"

"Pumpkin cubes, steamed pork noodles with original recipes, are the highest reflection of the essence of the cooking skills of "Mianyang Sanshi". Haha, the original idea of ​​creating this recipe was to integrate Tai Chi steamed double vegetables into the recipe, but now, I have only successfully integrated pumpkin, steamed pumpkin, and lack a steamed lettuce! Unfortunately!"

A regret is expressed in my heart.

However, the satisfied smile on the corner of Wei Zhong's mouth clearly indicated that he could no longer be more proud of this masterpiece of the recipe.

"snort!"

"I steamed 'Mianyang Sanshi', steamed fish, steamed meat, steamed vegetables, and the real three steamed in one!"

"These three steamed one, no noodles, will definitely be the new era and new classics of Jingchu cuisine. How do you compete with me?!"

Thinking of this, Wei Zhong finally took this step and deliberately slowed down the cooking and adjusted the rhythm. He took the time to look at another open kitchen opposite the stage, "What is his recipe..."

Wei Zhong's eyes were still shifting, and a gust of wind that had no reason blew up.

The open kitchen opposite is surrounded by a layer of black clouds!

Swish swish swish swish!

Xia Yu is the master of shaking out the black clouds with a stick.

The "soul-suppressing stick" that had been specially cleaned seemed to turn into an ink-colored evil dragon that sucked and spitted black clouds in Xia Yu's hands!

It is not just a "black cloud" formed by the overlapping shadows of black sticks.

Accompanied by the shadow of the stick, there were also bursts of crisp knocking sounds!

"Dongdongdongdong..."

Dense and clear!

From Wei Zhong's perspective, the black snake shadow that was knocking down on the kitchen counter was like a dragon's tail swinging out of a black cloud, with great force and a mysterious pressure spread out, and a palpitation that made people dare not look directly at it.

Wei Zhong's pupils suddenly shrank, "What a familiar pastry cooking technique!"

“Oh oh oh!”

In the live broadcast room, Tang Yuqiong shouted excitedly, "Here, come, appear!"

"Everyone still remembers this kind of cooking skill?"

The barrage was crazily brushed, with a thick layer, "In the Sapporo event, the Great Devil used this kind of cooking skill and defeated our Tang Dynasty Pearl!"

"I remember the young lady was defeated when she cried."

Tang Yuqiong's face turned dark, "When talking about cooking skills, just talk about cooking skills, can you not mention the outcome of that time?"

"I'll just say it!"

A pleasant smile appeared on the corner of his lips, and Tang Yuqiong's eyes were like diamonds shining. "Even if the question is dough, what is his opponent's candidate dough king... he may not lose!"

Looking at the screen, the boy was waving a black shadow with a stick. Behind the boy, Tang Yuqiong seemed to see two seniors, one was a hunched old man, and the other was a strong middle-aged man standing with a stick. They were all relieved and silently staring at the boy with his recipes and cooking skills, emitting a shocking light!

It is the past pastry king Luo Gen!

There is also Master Lin Jian!

"He is never fighting alone!" Tang Yuqiong couldn't help but sigh.

"It's different!"

Off the audience, Ye Feizhou opened his eyes wide in shock.

He had carefully studied Xia Yu's past cooking videos and knew Xia Yu's skills very well. This ancient kitchen technique called "Bai Luo Snake Transformation" was included and recorded in the Baiyulou Library Library, but in the end it was some broken articles, and there were no words in the depths.

Ye Feizhou could see that compared with the cooking skills in the video of the New Year's competition, what Xia Yu performed with a stick now seems to have changed his skills, with a completely different momentum and charm!

Sitting on the chair, the wind whistled across his face, and Ye Feizhou's whole body was tense, like a tight big bow.

This is a subconscious physical reaction.

He was breathing, his mouth was bulging, and Ye Feizhou felt the whine and heaviness of his heart, and couldn't help but say in a terrifying voice: "This kind of aura is so terrifying. Master Huang, Master Wei and Master Kong are serious. Long Chu's aura seems to be like this!"

Aura!

Not only Ye Feizhou, but also the guest seats are insiders, and their bodies are sucked by a chair, and they are unable to move.

Review seat.

Duan Hong and Wang Qian's Adam's apple couldn't help but roll and looked at each other.

In their respective eyes, they all discovered a psychological fear, which was a fear of the "power" of the strong, and there was no need to show more skills. Through such "power", the two Lin Chus felt that if they were in Wei Zhong's position, the loser would definitely be them! There was no power to fight!

"His mouth is moving?" said Mrs. Liu suddenly.

Several judges were stunned and looked at the broadcast screen. Sure enough, the boy with a magnified face had subtle movements on his mouth, as if he was counting?

“No. 496, 497, 498, 499…”

Dong! Dong! Dong! Dong!

Whenever the black stick smashed the dough on the kitchen counter, Xia Yu gently spit out numbers from his mouth. At this moment, the boy who was completely silent in his own world regarded the external environment as air, staring at the dough's eyes, as if there was a thin layer of golden light.

There is no doubt that "supervision" is in operation.

Why use "pupil technique"?

Here, Xia Yu's research and improvement a few days ago, and a question raised by controlling "golden wheat"-

How to make the perfect dough?

It is far from perfect raw materials just like "golden wheat". As the saying goes, "A good woman can't cook without rice." However, now that I have the ingredients for cooking, are you the good woman who has a pair of "skilled hands"?

The skills of control are very important.

From Liu Ying, the "Demon King's Small Trumpet", Xia Yu got an inspiration to use "golden wheat", guiding him like an arrow, and following the inspiration, Xia Yu also successfully found a way to incorporate "golden wheat" into the dough.

There is nothing to say, nothing else, just one word-

Dry!

Use big sticks, cough, black sticks, just make it stronger.

Before this food and halberd duel, Xia Yu regarded as one of the "Bai Luo Snake Transformation" hunting golden arrows and shooting eagles. He also used an evolutionary crystal to upgrade his cooking skills to the golden frame, which was not just a decoration.

"No. 501, No. 502, No. 503!"

The beating of the dough continues.

Suddenly, the spots of golden crumbs in Xia Yu's vision were like rice grains that were beaten to remove the bran. The outermost layer of shell made of starch gradually fell off, and the inner layer was a more pure and flawless core, which fell into Xia Yu's "super visual" vision, which was unparalleled.

"Pure protein gluten... has come true!"

Xia Yu stopped, kissed the big black stick on his opponent, and laughed and said, "Cooking skills are one aspect, and the role of luxury equipment cannot be ignored!"

"The gain of this stick with 50% kneading is for special dough!"

Before I knew it, on the kitchen counter, the originally fair dough gradually shone with a dazzling layer of glow.

The audience who witnessed the whole process were all shocked.

Xia Yu opened his claws and grabbed the delicate dough. When his claws were lifted, a layer of shining golden film connected his hands and the dough on the kitchen counter.
Chapter completed!