"tasty!"

"What's going on with this kind of chewing! I can't stop my mouth!"

Gin Dojima put the last bit of meatballs on the chopsticks into his mouth, his cheeks bulged, chewing them in big mouths, revealing a surprise face, and a long close-up shot was taken by the broadcast screen.

The venue suddenly became silent.

Masato Kamihara and Ryoko Lina were also in a similar situation. They were originally filled with sashimi, and their index fingers moved and they swallowed a fist-sized fish meatball in two or three mouthfuls.

Finally, he licked the chopsticks and stared at the empty plate with his hungry eyes.

“…is gone?”

"It's gone!"

Dojima Gin sighed, and Kamihara Masato sighed too.

Ryoko Lina couldn't help but say, "The meatballs are not right, they are lion's heads, and the raw crunchy taste inside, what is it?"

"Horse, oh, this thing is called Hei Cigu in neon!"

Xia Yu replied casually, he was ready, and took out a clean horse's hooves from his pocket and handed them to Ryoko Lina.

"So it's this kind of ingredient."

The black and flat ingredients were placed in the palm of his palm, and a trace of consciousness flashed through Ryoko Lina's eyes.

She is a super chef, how could she not know about Hei Ci Gu?

"As long as you mix this kind of ingredient, it can greatly enhance the taste, chew it crispy, fresh, and at the same time improve freshness." Xia Yu smiled slightly.

"Although the staple ingredient is cod, I have another delicious diced fish. Is it a small silverfish?"

Gin Dojima suddenly asked.

"right!"

"This kind of small silverfish refers to the small silverfish in California, not the small silverfish in the inland rivers. Although the two are very similar, the flavors are completely different. I used two diced fish with a strong marine flavor to make this dish." Xia Yu replied calmly.

"Why are you afraid that the little silverfish will turn around and destroy the freshness of this dish?" Gindoshima stared at him with great interest.

"It depends on the chef's control..." Xia Yu shrugged.

"What a pity!"

Masato Kamihara took over the conversation and said with regret. "The cooking technique of this dish is a bit awkward. Although the umami flavor of the two kinds of fish meat is successfully combined, the chef's heart contained in the dish is a broken piece, not as shocking as the cod sashimi platter in front."

"It's a pity, but the flaws don't hide the merits."

Gin Dojima held a different opinion and stared at Xia Yu, "Did you come up with the recipe temporarily? You were dazed in front of the aquatic car, just thinking about the recipe?"

"So that's it."

Xia Yu can only answer this way.

He couldn't tell Gin Doshima, in fact, he went to the chef's space and practiced quietly all day before he finished the recipe.

It's very time to go for a day, so it's too difficult to determine the recipe and practice it.

Because of the innate limitations of the recipe, it is impossible to shine. Xia Yu only barely made this "Silver Cod Green Tea Lion Head" have the quality of a must-have dish, and there are many ingredients to take advantage of.

For example, the "tea" flavor in seasonings is also a hidden killer weapon!

"Sure enough! You created a new recipe on the spot!" Gin Dojima praised, "The surprise you gave me is no less than the cod sashimi platter in front."

The whole audience was silent.

A draw?

No one expected that Doshima Gin would give such a high evaluation.

In the audience, Erina Nakiri bit her thumb, her eyes filled with anxiety and anxiety.

"Get?" Nito Hisako and Hojo Miyoko both widened their eyes.

Tamakawa Misa's sashimi cuisine can be said to be a collection of cooking skills and art. In particular, the talented ability to communicate with ingredients and reduce ingredients through communication shocks the chefs present, as if they opened the door to a new world.

Although Xia Yu's "Silver Cod Green Tea Lion Head" looks good, it is not as eye-catching as when the sashimi rose roll was blooming.

When it comes to visual enjoyment, the ‘Silver Cod Green Tea Lion Head’ is obviously inferior to the ‘Cod Sashimi Platter’.

"I don't agree with you, Mr. Dojima!"

Masato Kamihara shook his head.

"The cod sashimi platter is alive. After eating the dishes, it is equivalent to going to the deep sea of ​​Antarctic waters and experiencing the scenery there..." Masato Kamihara looked down at the empty plate, "And this Chinese dish, the lion head, is chewy and has a good umami flavor, but it only satisfys my stomach and tongue, but cannot fill my appetite on the spiritual level..."

The audience outside the venue was in vague.

They didn't actually taste two delicacies, so they naturally couldn't imagine the taste.

Listening to the arguments between the two examiners, the chefs couldn't help but look at each other.

No knife skills, no heat, no seasoning.

These basic skills that need to be paid attention to seem to have been forgotten by the examiners. Instead, they pay attention to things that sound illusory, such as "living ingredients", "culinary soul", and "chef heart".

Chefs who understand, such as Misa Tamakawa who just finished off, and Junya Watanabe, had a serious face.

If you don't understand, you are confused.

Seeing that Masato Kamihara was standing on the side of Misa Tamakawa, Xia Yu was dissatisfied with his cooking, and looked straight and rolled his eyes secretly.

What's the way you cheat your acquaintances?

He glanced at Masato Kamihara and happened to catch a small piece of mint leaf falling on the table. He was stunned for a moment and understood what was going on. It turned out that this was not the fault of Masato Kamihara. Xia Yu patted his forehead and said, "Mr. Kamihara, the lion head you just ate, the mint leaf fell off, and the olive oil green tea juice doesn't seem to be enough. You have to add more ingredients for you!"

After saying that, Xiao jogged back to the oven at the kitchen counter and took out another plate of lion heads. This time there were three. Xia Yu increased the dose of seasoning. The bottom of the plate was green and the tea fragrance was everywhere!

"Um?!"

After sniffing the smell, Kamihara Masato's expression changed drastically.

"The secret is hidden in the mint leaves and olive green tea juice!" Xia Yu said, but he was complaining in his heart. This time he was taking a lot of medicine!

Masato Kamihara couldn't help but stretch out his chopsticks, picked up a lion's head, and deliberately dipped it in some seasonings on the bottom of the plate. Then he stared at the mint leaf on the top of the meatballs and swallowed half of the meatballs in one bite.

When the teeth bite, the taste spreads.

"This smell... is completely different!" Kamihara Masato was stiff.

Fresh!

This time it's not umami, but a symphony of mint, olive and green tea!

The whole mouth was filled with this fresh flavor.

Haha, the mouth and nose taste all over!

Masato Kamihara's expression softened in an instant from solemnity, and the corners of his mouth opened, revealing a peaceful and quiet smile like a baby.

He sat there, but seemed to have fallen asleep.

A strong wind blew, and Masato Kamihara sat up and found himself lying on the green tea terraces. He stood up and looked out from the hillside. The tea trees all over the mountains sprouted new buds, lush and green, for people to pick them.

The light wind blew the tea leaves, and huge shadows were dropped on the sky. Masato Kamihara looked up and was stunned.
Chapter completed!