"This is my dish, please try it."

Ye Feizhou said.

The judges' seats are full of appreciation.

Lan Fengxian first applauded: "To be honest, I have been watching you weave bean sprouts, and the techniques can be described as detailed as a slightest!"

"Ordinary people may not know how to use bean sprouts to weave dishes. Bean sprouts are the tender sprouts of soybean ingredients, and the fresh and crispy taste is very prominent. In my limited memory, the original version of the dish "Phoenix Crystal" was woven with blanched bean sprouts, but you added the "shrinking" technique to reform it in the cooking process..."

The Dragon Chef had a meal and said very interested: "I'm afraid, in addition to making the 'fresh' link more prominent, it also gives the bean sprouts an incredible flexibility, so you can present such a classic dish that takes a lot of effort in just two hours."

He recognized it as "Phoenix Crystal" at once and pointed out what's unique.

Ye Feizhou still looks gentle and elegant.

"Yes, the improvement point of "stripping" has taken the ancient recipe to the next level," he replied.

"The water just now..."

The second Dragon Chef asked, it was Carl Sage, who said in Chinese with a stiff accent: "Is it necessary to "pull"?"

But it was Wei Qinglian who answered on behalf of the other party.

"That kind of water, called 'cold water', is a specialty of our Baiyulou. It is drawn from an ancient deep well. The characteristics of water are as you can see in your eyes. In addition to cold air, it gives food ingredients a ductility that transcends common sense."

Hearing this, the boss of IGO's eyes immediately shone.

It can only be said that the Chinese world in the past was too mysterious to the outside world. As one of the three presidents of IGO, Carl Sage also set foot on ancient land for the first time, and it was the first time I heard about it.

"Try it!"

In the center, the leader of the main judge, and speak lightly.

He picked up a pair of chopsticks first. Seeing this, the others followed him one after another, and lowered the chopsticks to the phoenix standing proudly on the white ceramic plate.

The dragon head chopsticks stretched out towards the phoenix's spreading wings, and gently clamped a few tightly wrapped bean sprouts. It seemed that they didn't use much effort to pull out the gorgeous feathers from the phoenix's body and put them into their mouths.

"Crack..."

Extremely crispy texture.

"Not bad!" The dragon head opened its golden mouth and gave a plain evaluation, which surprised Ye Feizhou's eyes.

"Thank you for your affirmation!"

He bowed quickly.

The other judges were also eating, kaku, kaku.

First, a layer of sugar coating was sent into the mouth, and when the teeth were pressed down, the sugar coating broke.

Then, a trace of air conditioning leaked and suddenly penetrated into the mouth. It seemed to be just a trace, but it made people tremble all over and felt the coolness of being poured from the head by ice water.

Of course, my mouth is frozen.

But the air conditioner leaked, and the vegetable juices that came with the teeth blew through the bean sprouts!

Bean sprouts are known as the three vegetarian umami, including bamboo shoots and mushrooms. A "fresh" style among vegetables, fruits and vegetables, can be said to be invincible in the world.

As a result, the bean sprouts in the mouth that exuded the fresh smell formed a ball of fire.

The fresh smell of burning!

Carl's sage's eyes could not stop dilating, and his pupils were full of shock, "This is the umami power to save me!" He escaped from the frozen state and regained his whole body.

In terms of ingredients, the original "Phoenix Crystal" seems to use bean sprouts, which can be called "bland"?

Ye Feizhou's "Phoenix Crystal" adds the step of "pulling silk" based on the original version.

So, when the cooled condensed sugar coating is broken, the faint sweetness is mixed with the freshness of the bean sprouts itself, what will happen?

Indescribable stimulation!

Wei Qinglian and the fifth Lin Chu judge who was making soy sauce twitched.

"Sweet and fresh...it's actually passed on to all limbs and bones!"

"What's going on with that light and cold air? Well, the flavor is so unique. It can penetrate my body through my mouth. No, no, no, no, it's completely unsatisfactory. It's so comfortable! I want to take another bite!"

The joy of the judges, the style of painting, is like in the cold winter, when vegetables are sparse, the bean sprouts become the only fresh crispy savior.

This is true.

The cold air first shaves across the diner's body, washes away the excess color, and turns the canvas pale.

Then the bean sprouts on the pale canvas are dazzling?

certainly.

The bean sprouts were dipped in sugar juice and sprinkled a few drops on the canvas. When the dark sugar color gradually became more and more popular, wow—

The food scene unfolded, and what the judges saw was a dancing phoenix.

It was bathed in flames all over.

It is obviously so lively and light.

But why is the elegant figure of the phoenix always appearing and looming?

"I can't see clearly!"

Carl Sage whispered in her mouth, and the chopsticks pulled out a bunch of bean sprouts from the phoenix and sent them into her mouth to chew.

The same scenery is still the same. The phoenix always flies lightly outside the distance that it is touched. The sage of Carl is staring at the shadow of the phoenix, as if he is watching a peerless beauty wearing a veil and dancing gracefully. He feels a strong feeling of reluctance in his heart. The chopsticks rise and fall and pick up food, which is amazing.

It is not just Carl Sage who is manipulated by such desire.

Except for the unaffected leader who slowly tastes the unaffected leader, the remaining four judges all turned into hungry travelers.

soon.

The phoenix disappeared, the judges table was left with only an empty plate.

A feather was not left behind, clean.

After a while, the sage of Carl breathed a long breath and drove out the shadow of the phoenix that was wandering in his mind. He took out his handkerchief and wiped his mouth carefully. Fang looked up at Ye Feizhou and said in a complicated way: "Sugar, water and bean sprouts can actually create such a close and elegant taste!"

He admired.

"Why?"

But the sound turned low.

"I don't want to ask about your "meaning of food"!"

"I just want to know why the simple and extremely light ingredients can have such an elegant taste!"

Ye Feizhou was slightly stunned, then showed a refreshing smile:

"Because, that's the original taste of bean sprouts."

The camera focuses on this fifth-generation champion and the disciple of the King of Heaven. Except for Xia Yu who bowed his head, everyone was probably staring at him holding their breath.

"Isn't it incredible?" Ye Feizhou said softly, his speech speed gave people a calm feeling without rushing or slowing down. "As we all know, the part that makes the bean sprouts have a slight stinky smell and affects the taste is its buds and roots!"

"So, the bean sprouts I used here have already been one by one. After pinching off the roots of the head and tail, they turned into a thin rod, like Sun Wukong's golden cudgel, so they are also known as "Ruyi Cuisine". The "Ruyi Cuisine" processed in this way has been transformed and does not need extra green leaves to match it, but it has a taste of elegance."

"and……"

Ye Feizhou smiled and said, "Just as Carl Sage said just now, my "Phoenix Crystal" is definitely not a solo of "Ruyi Cuisine". He has added cold water and sugar juice combination, and the combination of three is..."

"Real Ice Crystal Phoenix!"

Longmen Pavilion fell into a long period of silence.

In the guest room, Yan Qi sighed and said in a complicated way: "He has explained it in a brief way, but that elegance is really just the original flavor of 'Ruyi Cuisine'? I don't think so."

Xia Qing said in a deep voice: "First from the "spark pulling", this technique is also called shredding. It originated from Qilu and is a cooking technique with a wide influence on Shandong cuisine. It is mainly used for white sugar, and sugar can increase the umami flavor of the dishes during cooking."

"Brother Yan, you saw it before. Ye Feizhou is 'fried sugar in water', not 'fried sugar in oil'. I think the sugar juice is mixed with cold water, which increases the effect of umami flavor itself, but I am afraid it will double it!"

Yan Qi nodded when he heard this, "Yes, 'fried candy in water'!"

The topic ended here and the two fell silent.

"clang!"

Soon, a bell that declared the end of the cooking session finally broke the silence.
Chapter completed!