"That golden light is..."

Xia Yu's expression changed slightly, his eyes blinked several times, and he focused on Huang He's hands again.

At this time, Huang He was using a transparent glass basin to wash rice grains.

It's ordinary rice.

Perhaps it is much higher than supermarket Volkswagen rice in terms of quality and price, but it is far inferior to fantasy ingredients such as "Jiu Le Rice" and even taboo "Star Rice".

Therefore, it is not the rice grains that are luminous.

Xia Yu looked at Huang He's palms with a hint of horror in his eyes.

Too weird to these hands.

He is obviously of the same generation as the old man. He has been working hard for decades. Logically speaking, even if his hands are well maintained, they should be covered with calluses. But on the contrary, after the hands are touched by water, they are as tender as a girl's slender jade palm.

It was these hands that slowly and carefully grasped the rice grains, as if they treated the ingredients as a kind of life, and massaged the rice grains, as if they were extremely gentle. Such a luxurious sword allowed the ingredients to enjoy, and the more they looked at it, the more strange it became.

What's even more strange is that a faint golden stream of light flows between the yellow crane's fingers.

Xia Yu's eyes blinked, and the flowing light disappeared, and then the flowing light appeared, and this cycle took place.

It is worth mentioning that the "Tenglong Hall" of the Loulin ship, although it looks like an ancient palace, still set up a huge broadcast screen, just above the Canglong Wall behind the judges' seat.

Comparing the broadcasting screen, that is, the pictures captured by modern instruments and equipment.

Xia Yu was even more shocked: "Only eyes can see it?"

The heart is pounding.

I found that the four seats were still dead, including Zhu Qing beside me, who were all focusing on watching the cooking performances of the two dragon chefs.

Zhu Qing showed no surprise.

You know, according to Zhu Qing's eccentric temperament, when he saw the mysterious mystery, he would definitely be the first to pull Xia Yu's clothes and bite his ears to share with him. But now he is quiet, doesn't it mean that she has not noticed the light flowing between Huang He's fingers?

“What’s the situation…”

Found that his vision and modern equipment were completely different from others, Xia Yu was inevitably heartbroken and a drop of sweat appeared on his forehead.

The food and halberds were going on as usual in the deadly atmosphere.

The old man Xia Qing and Huang He, the Dragon Venerable of Baiyulou, have a wonderful overlap in the step of washing rice and washing rice.

The audience was silent, but there was a faint voice in the judges.

"It seems that both of them are planning to present a meal." The old man from the New Year's Day Hunting Headquarters tonight made a special trip to the night to determine this.

"Yes, they all chose rice, not glutinous rice and other special rice."

The old man from Li nodded.

Yan Qi said in a sarcasm: "The word 'rice' is also all-encompassing, including rice, millet, brown rice, japonica rice, and even sorghum rice, buckwheat rice, coix seed and so on. The most nourishing stomach is millet, which is easy to be absorbed. From the perspective of qi and the five elements, it has the effect of strengthening the spleen, nourishing the kidney qi, and clearing the deficiency and heat. The most detoxification is glutinous rice, which nourishes the kidney, nourishes the deficiency, strengthens the spleen and stomach, but it is difficult to digest. If the spleen and stomach are weak, eat it carefully..."

"Black rice can nourish qi and promote blood circulation, nourish the liver and improve eyesight. Long-term consumption of those with weak body can have the effect of health and fitness."

"The difference between brown rice and japonica rice lies in the depth of processing of rice grains. Brown rice only peels off the crust of the rough bran, so the beige is yellowish..."

Yan Qi said this and was interrupted by a slashing noise on the field.

Bang!

Bang!

The five judges looked at each other, "Bamboo?"

The old man Xia Qing was near his kitchen counter, using a sharp blade to slash a few green bamboos one after another, leaving only a shadow of the knife. In just a few seconds, there were more than a dozen bamboo joints of equal size and amazingly consistent lengths in the basket next to him.

These bamboo joints are not connected in front and back. The old man's knife is fast and accurate. The knife falls slightly above the bamboo joints, so both ends of the bamboo joints are closed.

Then, the long knife was replaced with a small knife. The old man picked up a bamboo joint casually, which looked like a small knife carved with a carved knife, and drew a square frame on the surface of the bamboo joint. He didn't look at how the old man used force. The knife marks were connected to the end, and he slammed the bamboo joints gently.

Pick.

A piece of cut bamboo fell into the old man's hands.

In this way, the first bamboo container for rice was made through fine knife skills. The equipment captured the faint smile that the old man Xia Qing showed between his eyebrows.

Just like the bamboo in his hand, it is calm and outspoken, and naturally gives people a confident aura.

"Bamboo rice!"

Hearing Zhu Qing's murmur, Xia Yu finally barely pulled back his gaze from Huang He and turned to pay attention to his old man.

Look at the bamboo tubes all over the platform, and then look at the bamboo debris.

That's right.

The old man’s recipe is already very clear.

"Bamboo tube rice!" Xia Yu said to himself, "In the Chinese world, the record of using bamboo tube cooking was the earliest in "Qimin Yaoshu" in the Northern Wei Dynasty. The book describes the "tube roast" as a meat filling on the surface of the bamboo tube and bake it into food on open fire. If the Chinese medicine health-preserving angles such as the Five Elements and Qi, bamboo has the effects of promoting dampness, protecting the liver and improving eyesight. From the perspective of a chef, bamboo can be nourishing qi, which can be eaten for a long time, and can be nourishing the intestines and qi..."

joke.

In the past, Xia Yu dared to take a selfie and say that he was a professor of the Chinese medicine health theory course in Yuanyue.

After saying that, Xia Yumei frowned: "Bamboo rice is a big field, and the methods are different in each region. The most important thing is, does the old man use glutinous rice or japonica rice as the main ingredients?"

The bamboo tube is not important. At best, it is just a special container. The key is how the rice grains and ingredients are matched inside.

Hey!

Suddenly, Zhu Qing let out a low voice.

Xia Yu subconsciously turned around and paid attention to Huang He's kitchen counter.

After the treatment, the body of the crane was spread flat on the platform. Huang He had finished kneading and massage the rice grains at some point, and mixed some auxiliary materials that he could not see clearly. Then he stuffed the rice grains into the open belly of the crane's body one by one.

"Uh, this crane body is also a container?" Xia Yu was surprised to see it, "I have chicken rice or something, but I have never heard of crane rice!"

"Ah, look--" Zhu Qing covered his mouth.

Xia Yu's eyes were also wide open.

Huang He stuffed a whole basin of rice into a basin and thought it was not enough, so he turned around and took another glassware.

The basin is bright and colorful!

Crane Blood!

I deliberately did not add salt to cause the crane blood to coagulate, so about half of the liquid-like blood was poured into the yellow crane. It was really poured into it, Guru...

Should the crane belly be sutured? So Huang He took the thread of the sheep intestines and took the shiny golden needle. The serious expression was like the attending surgeon who was undergoing surgery. He opened the crane belly little by little, very fine.

Xia Yu blinked and found that a flash of light flashed between Huanghe's fingers. He was sure that it was not the light of the golden needle.

"It's coming again..." I couldn't help but mutter.

At this point, Xia Yu probably guessed in his heart why his vision was completely different from that of normal people.

Just like he once had spiritual vision.

Now, "supervision" undoubtedly greatly strengthens his abilities in this area.

In other words, the eyes determine the field of vision.

On the other side.

The old man Xia Qing took clean water and looked calm. He poured water on each bamboo joint. Then he covered the bamboo slices and tied the "lid" firmly around the bamboo tube several times.

At this point, the two dragon chefs were left with the last fire cooking steps.

Almost at the same time, the old man moved the bamboo tubes to an oven, and the bamboo tubes were mounted side by side on the baking net.

Note that this is a surprisingly similar "baked" to the record in "Qimin Yaoshu", roasting, not steaming!

Similarly, the yellow crane took the hook and passed through the crane's neck, hung it in a fireplace full of charcoal fire.

“Hu, Hu…”

The rolling heat waves kept spitting into the audience.

About an hour later.

"clang!"

The bell rang, announcing the end of the cooking process between the two dragon chefs in a synchronous manner.
Chapter completed!