The first is to deal with cod.

Xia Yu quickly cut the knife, pressed the cod's tail with one hand, and scraped the narrow and long jade knife from the tail to the fish head. When he was wailing, the fine scales suddenly ejected out and spread around the desk.

Scrape the scales in a few cuts, and then the back is on the back.

The big fish weighing several pounds seemed very light in Xia Yu's hands, and the live fish was still struggling when scraping the scales, but Xia Yu grabbed the fish's tail with one hand. With a bang, the cod immediately drew a wonderful parabola in the air and smashed it on the desk. The sound attracted a lot of attention.

"I didn't expect that I was quite strong."

Just above Nakiri's head that had never been noticed, Erina Nakiri stood beside the railing, staring at the figure he could handle the cod at will, and there was always an unknown anger in his heart.

It seems that the more outstanding Natsuyu is, the more painful it will hurt Erina Nakiri.

This guy repeatedly rejected Yuanyue's invitation to enroll.

The general coach of Totsuki, the Demon King of Food, is an important cooking expert in the neon food industry. Nakiri Senzaemon personally invited him, but he refused without thinking.

Then, Erina Nakiri also sent him an invitation, but he also refused, and the next one was a ridiculous bet.

When the bet was almost impossible to reverse, Erina Nakiri no longer fantasizes about this guy willing to come to Yuanyue. She was a little anxious and vaguely felt that if Yuanyue let this guy go, it would be an irreparable loss.

A star of tomorrow who has risen rapidly in the Neon local food industry is not born in Yuanyue. Isn’t this the biggest blow to Yuanyue’s reputation?

"Dong!Dong!Dong!"

The loud sound of cutting fish attracted the attention of Erina Nakiri and a group of viewers.

Although the broken jade knife was narrow and long, the blade was only two fingers wide, Xia Yu held the kitchen knife, aimed it at the fish body that was scraped clean scales, and cut it down. The light of the knife bloomed, and the fish head and tail immediately separated.

The internal organs had been taken out earlier. Xia Yu touched the fish body with his head and tail, narrowed his eyes slightly, and continued to swing the kitchen knife.

"What is he doing?"

Some people in the audience were puzzled.

"Looking for the tenderest parts of silver cod meat..."

"There are few cod bones, and you can eat them all over the body by removing the head and tail. But just like cattle, sheep and pigs, the meat quality of each part is actually different. According to common sense, the most delicate position of meat is the middle section..."

The chef who specializes in aquatic products finished speaking. Sure enough, Xia Yu's kitchen knife was cut layer by layer, and the cod meat was separated in circles and stacked on the kitchen counter.

Um?

The broken jade knife finally stopped. Xia Yu carefully observed the snow-white fish in the cross section and smiled, "It's this!"

After finding the best part of the flesh, Xia Yu began to deal with the cumbersome knife skills.

Suddenly, a noise came from the audience.

The first completed person appeared, picked up his own dishes and walked towards the examiner's seat.

This is a buzz-haired uncle with a national character face, thick eyebrows and big eyes, dark skin, and very ordinary appearance and temperament.

The white chef's clothes were put on his body, and just looking at his face, he looked like an honest worker on a construction site.

The audience was watching him, including Xia Yu, who had a glance.

“This is my cooking—”

The uncle with a national face put a large plate on the table in the examiner's seat, and his voice was loud.

On the plate, there are three burgers.

That's right, it's a burger!

Toast bread that is crispy on the outside and tender on the inside, three neatly cut cod meat slices are layered in it. Each layer is not only used as a partition, but also green leaf lettuce, tomato slices, and fried eggs...

The air was filled with a strong smell of fried fish, and a sweet and sour jam that was not weaker than the smell of fish was stimulating the appetite of Gin Dojima, Masato Kamihara and Lina Ryoko, and the saliva in the mouth were severely secreted.

The three examiners stared at the giant burger on the plate.

“It’s very large—”

Gin Dojima smiled, looked at the giant burger, and glanced at the chef with national faces, "Are you a chef or operator of a fast food chain?"

"Yes, Mr. Dojima, I am a franchisee of the Burger King chain fast food chain in Neon. I currently have my own restaurant. I just passed the review of two-star restaurants some time ago." The chef of the national face replied.

“No wonder.”

Gin Dojima nodded, took the disposable gloves handed over by the staff, put them on, and grabbed one of the large burgers with three layers of cod meat slices with both hands and took a big bite.

Chewing, the sweetness of toast bread mixed with the crispy aroma of fried cod meat slices.

The key is that after the bread slices disintegrate, the jam applied on them immediately hits the mouth, bringing another unique sweet and sour flavor.

Dojima's eyes widened slightly, "Pastoral flavor!"

“Pastoral Cod Big Mac burger!”

At this time, green leaf lettuce, tomato slices, and egg rolls also declared their presence in their mouths. Various flavors burst out on the tip of their tongues, bringing them to the silver of Dojima, which is a vivid pastoral landscape.

To do this, this chef with a national face has succeeded.

Masato Kamihara and Lina Ryoko were also tried one after another.

Ryoko Lina just took a small bite, then put the Big Mac burger back on the plate and said in a low voice: "Although I don't like this fast food, I have to admit that you have gone very far in this field, at least in making burgers, I'm not as good as you."

She was the first examiner to give a positive review.

The chef with the national face was immediately overjoyed and said modestly: "Thank you. Examiner Ryoko's cooking skills are hard to reach in my life."

"You are qualified." Kamihara Masato also put down the burger, showing a hint of satisfaction. "The ingredients have no borders, and it will not restrict the chef's recipes. The key lies in how we flexibly use the ingredients in the fields we are good at, and make our strengths and avoid weaknesses. So, if you succeed, your restaurant must be very prosperous."

Gin Dojima interrupted at the right time and pointed to the burger, "That kind of sour and sweet jam is the exclusive secret recipe for the restaurant? I only tasted a few fruits."

The chef with a national face nodded.

"Cheer Gaoma, come with me."

The staff came over to bring the chef to the resting seat on the sidelines.

The audience was talking.

The first person who completes is the first person who passes. No one can predict it.

The giant burger that the examiner had not finished was brought to the table next to him by the staff. The rich fragrance came to his nose, and many people were swallowing secretly.

Masato Kamihara watched the chef leave with a genre-faced look, and his eyes were placed in the distance near the kitchen counter near the audience.

Xia Yu had already cut the cod into fine diced fish, snow-white cod meat diced meat, and silverfish diced fish diced fish on a plate, making it difficult to distinguish each other.

The little silverfish is also called the California little silverfish.

This kind of fish is probably the same as the fingers, the body is narrow and long, and the whole body is in a beautiful crystal color.

Just a few glances, Masato Kamihara retracted his gaze.
Chapter completed!