At night.

All the fences outside the Xia family shop were removed, and luxury cars were parked all over the front and back of the house.

The restaurant that was deserted for a long time suddenly opened to welcome guests, and the identities of these guests were amazing. There were well-informed media reporters who had been squatting nearby, and the equipment was constantly shooting.

A little further away, a group of guests who went to the shopping street to find food, pointing fingers.

"Chef of the Four Palaces!"

"There are also chefs, chef Suwon!"

The crowd suddenly rioted, and Shinomiya Kojiro wore a straight white chef's clothing, leading the graduates to strode. Beside him, Fun Hyuko, Mizuhara Tomomi and others, were also similar in outfits. They obviously had just come out of the restaurant's back kitchen and went to the Xia restaurant for a banquet.

"Chef Four Palaces, please come here!"

"Senior Gan, sit here!"

In the store, Misa Tamakawa and Maki Morita acted as waiters and arranged seats for newly arrived graduates.

The narrow store, which usually only accommodates dozens of people to eat at the same time, is almost full of people. The indoor lights are bright and the exhaust air ventilator seems to be operating at full capacity. The air is faintly fresher than outside the house, without a trace of crowded and full of air.

"Ah, what a pity, the bar is occupied!" While sitting down, Gan Hinako shouted regretfully, her eyes frequently aiming at the bar.

The graduates sitting with her in a corner of the store looked at each other helplessly.

It's not that I'm late.

Look at the big guys in the bar, Karl Sage, Sensaemon, Zhu Qing, the heroine general and Masato Kamihara, etc. Even if they come here early and seize the front row position, they still have to give way.

Who doesn’t know that the bar and the kitchen are only separated by a window. Sitting there, you can observe the chef’s every move and learn something.

Similar lamentations also came from the Pole Star Hall and the Ten Great Seats.

"ah!"

"The front row is gone, I really want to see the lecturer's cooking performance!"

Yoshino Yuki covered her head in a very painful way.

When he noticed that several bigwigs were watching the store, Tian So-hui immediately pulled the girl's sleeves nervously and tightened her face: "It's good to have a seat for us to sit there, be quieter Yuki Jiang!"

Yisehui was not at this table, but went to meet with the Ten Heroes, chatting and laughing at the other end.

Yukihei really wanted to speak, but unexpectedly, a handsome middle-aged man with red hair in front of the bar waved to his son in the corner, "Chuangzhen, come here."

So, under the envious and jealous eyes of the friends and graduates, Yukihei Tsuma was a little confused and was pressed by Joichiro on the small stool he had just sat on. As the father, "Shura", stood behind his son with his arms, with his hands still on Yukihei's shoulders.

"look--"

Ichiro Kazuo only spoke this word, Yukihiro uttered and understood what his father wanted him to do, so he looked at the open kitchen with a layer of glass windows.

Natsuyu was preparing dishes for the dinner, and there were three chefs, namely Aya Katagawa, Narutoki, and Miyoko Hojo.

I came here not long ago and was pulled by Xia Yu to be strong, but this ten-strong member had no rebelliousness and arrogance. He obediently followed any instructions from the chef.

"Long time, add some charcoal to the stove!"

"Miyoko, take the sauce I prepared before!"

Seeing Xia Yu moving back and forth between several barbecue charcoal stoves and controlling the heat, Yukihei said, "Is the first dish at tonight's banquet the grilled fish?"

On the stove, there is a fat freshwater fish.

The very fresh fish was cut off and removed, and after scraping the scales, it was placed flat on the charcoal stove grilled net. The fish still twitched.

But in a flash, a wisp of smoke carrying a strong smell emerged from the fish body. So from the perspective of Yukihira Kin-jin, this freshwater fish that seemed to be alive was twitching. In just one or two minutes, the entire fish body was actually glowing with a roasted golden color!

"Gurl!"

He swallowed his saliva hard. Even though he knew that the chef had the nickname of "Magic of Flame", roasting a fish with high efficiency still shocked Yukihei Toma.

"Dad, can I learn this kind of heat skill?!" I couldn't help but turn my head and ask Chiao Ichiro behind me.

In a word—

Coach, I want to learn too!

"hehe."

Seeing the true hope in his son's eyes, Tsuichiro nodded and smiled: "Everyone can learn it."

However, "Shura" silently added in his heart:

If you want to reach the level of this lecturer Xia’s slight weight, it’s not just about learning, but just working hard.

All the guests were present, and the first dish was served quickly.

There are many large grilled fish on a table, and because Neon Gold is a habit of separate meals, Xia Yu asked Maki and Misa to serve the dishes, and specially prepared a pair of public chopsticks for each plate. The guests used the public chopsticks to hold the fish into the bowl and tasted it themselves. This way, even if they are obsessed with cleanliness, they will feel much more comfortable.

So, next, grilled fish were on the plate, and the fish meat was peeled out from the bones like blooming flowers.

"It's Tianxiong roasted bluefish!"

After a burst of shouts, the relatives and friends in the store were very familiar with this grilled fish.

"no!"

But Yuki Watanabe, Shinji Takei, and Ichiro Hasea, who were also invited to the banquet, tasted the "Tenosuke Roasted Blue Fish" work that Xia Yu had won the best training at the Chiyo Shrine. Although more than half a year has passed, they were unanimously sure that this was definitely not the grilled fish he had ever been.

"Crimson!" Nakiri Ssaemon picked up a bite of fish and swallowed it down his belly. The eyes seemed to have flames rising. "'Alignment' is even more terrifying. I can't find any flaws!"

"Sauce!"

On the other side, Ye Shanliang and Shimirun were at the same table with several professors Yuanyue, and instructor Oshan, Roland Charpelt saw Ye Shanliang holding the hot fish in his mouth, and his cheeks were twitching. Ye Shanliang held the chopsticks tightly, but his face looked dazed, as if he had entered a brand new world of spices. He was shocked and ecstatic: "What a clever!"

"Wash the high-quality cumin, white sesame seeds and water, stir-fry until the aroma is full, then crush the cumin and sesame seeds with both hands, but this is the first step... The second step is to stir-fry the pan with chicken oil and cooked butter, then add chili peppers and bean paste to boil. Rock sugar is essential here, and it is an absolutely important part of the balance of spice formulas!"

"Other aromatic powders, such as star anise, pepper, cinnamon, yamna..."

"There are many small details, which are too rich, ginger juice, garlic water, lemongrass water..."

Ye Shanliang stared at the grilled fish on the plate and seemed to see a pair of golden spice hands, blending these complicated materials into a torrent. He poured the sauce on the fish body, forming a scale-like spice shell on the surface of the fish body.

Click!

When the teeth were bitten, the sound of the spice lock hidden in the fish's mouth was heard by Ye Shanliang. He then saw that these spice fragments were gathered again on his tongue to form a new spice formula.

Broken, reborn, broken, and cycle like this.

The endless weather made Ye Shanliang unbelievable.
Chapter completed!