A masterpiece of tofu dishes?

Xia Yu is trying to bring the masterpiece of the former fairy fairy to the dining table.

"Ten minutes!"

After passing the process in his mind, Xia Yu smiled at Lei Zhe and Andrea and said, "Please wait ten minutes!"

After saying that, rolled up your sleeves.

First, standing in front of the stove, Xia Yu lifted an oil barrel and injected fresh food grease into the iron pot just set up on the stove.

This is a special frying pan.

Next to it, there are two other iron pots that are exactly the same, both of which are clean and will undergo different processes later.

The 3 pots correspond exactly to the three key points of "Tofu Trio".

Every key point will be cooked in one of the pots and completed. When the three are integrated, it is the true ultimate trio!

"Food pan?"

Seeing Xia Yu pouring oil and opening fire, the group of people were surprised.

"What tofu dishes need to be fried?!"

This is Aoki Secta who touched the bald head and asked in a muffled voice.

"Fragrant fried tofu?"

Kamihara, the heroine is thinking, "Well, this dish is also the main force in Chinese cuisine, and many restaurants can order it. In this step of frying, you must pay special attention to making the tofu taste good, but not let the tofu be damaged..."

"Yes, if you fry tender tofu, the damage rate is very high? Common tender tofu is not suitable for frying and cooking." The heroine whispered.

Hearing the whispers, Yin Dojima also mixed up and said, "Tender tofu, soft tofu, in the Chinese food industry, is often collectively called southern tofu. Old tofu and hard tofu are called northern tofu."

"According to the production method, southern tofu is gypsum tofu, and northern tofu is salted tofu, so from the perspective of cooking, the rich and tender southern tofu is suitable for hot pot, soup, northern tofu is elastic and has a stronger bean aroma, suitable for cooking, braised, stir-frying and other cooking..."

Suddenly a voice inserted into it interrupted the discussion:

"But what Chef Xia prepared was Nan Tofu, right?"

Andrea smiled cleverly, her fingers with a light purple nail polish pointed at the table, and the plate of water stains were dripping with water, under the light, the tofu was milky white in color and tender in texture.

Unlike northern tofu, southern tofu is relatively white and can be distinguished at a glance.

Seeing a group of people shut up, Andrea curled up a playful smile on her lips: "So, you don't need to mention any fragrant fried tofu. These basic mistakes in picking the wrong ingredients will not be made by Chef Xia."

Then what exactly is it?

"There will be no stronger tofu dishes..."

Lei Zhe emphasized again, but before he finished his first half of the sentence, his pupils suddenly shrank.

As the oil temperature was almost the same, Xia Yu seemed very calm and brought a small stainless steel conditioning basin, and then poured a lot of residue and crumb ingredients into the basin.

A bean fragrance emitted from the residue.

"Is this...bean dregs?"

The heroine Ryoko Lina opened her eyes wide in surprise, and her eyes were surprised.

Not only bean dregs.

Xia Yu reached out to the female chef, but before he could speak, Aya Kazu Tamakawa knew what he needed. He opened a steamer, took two steamed taros, sliced ​​them directly into a bowl, mashed them into a paste, and then handed the full bowl of taros to the chef.

Next, this step is very clear.

Seeing Xia Yu mix the bean dregs and taro paste, carefully clean the hands, and constantly rub the mud.

"Bean dregs, taro paste, what is this for?"

The questions of the crowd were not answered as the cooking progressed, but were accumulating more and more.

Beanbag!

Taro paste!

Ryoko Lina's slender and beautiful eyebrows frowned slightly, and her bright and vivid eyes, she paid attention to Xia Yu's every move, and did not miss any tiny details.

Soon, the taro paste and fried bean dregs were mixed, soy sauce was added, and the bean paste was mixed and seasoned. Xia Yu saw a layer of sweat on his forehead, but he was waving his knife seriously, accompanied by the sound of a knife sound of the wrong way, and the flesh-colored pieces that were wide by two fingers and long fingers were neatly stacked on the chopping board.

“Wait…”

He grabbed the flesh-colored pieces and threw them all into the boiling oil pan with smoke.

For a moment, the patio open-air kitchen echoed with pleasant cooking music, and the rhythm was very bright.

Soon, an exaggerated fragrance poured out.

Andrea's little nose was like a puppy, and she kept sniffing, her cheeks were slightly flushed and said, "What is this? Is it a dish or a piece of it? The taste is really amazing!"

The mixture of taro and soybean flavors stimulated her body and mind, and her beautiful eyes gradually filled with mist.

No one answered her.

The cooking continues at a bright pace.

It was said that it was ten minutes, but only ten minutes, and Xia Yu would not delay for a second.

""Dried beans", done!"

Looking at the thin slices floating in the oil pan, for him who has the Great Perfection Blast Flame, it is too easy to control the heat. Xia Yu can guarantee that the single "dried bean" point, and that Shaoan and Fairy Bei's rebirth cannot be surpassed.

So, the first puzzle of "Tofu Trio" was done!

"There are still two points left for "tofu noodles" and "thicken tofu"!"

Remove the fried dried beans and control the oil. Xia Yu discarded the oil pan, turned around cleanly, went to wash his hands, and then stood in front of a workbench that specializes in kneading dough.

"Give me the tofu!"

He said.

"How much do you want?" asked Miyoko Hojo.

"half!"

As he said that, he threw a strip wrapped in thick cloth to the female chef.

Miyoko Hojo untied it layer by layer, and a sharp bamboo blade was slim inward. She met Xia Yu's eyes, saw her eyes full of encouragement, and inhaled, "I will do the best!"

This female student with a strong iron-fisted physique specializes in Chinese cuisine and is not to mention her knife skills. She was appointed without any slight refusal and immediately waved her light bamboo blade!

Swish swish swish swish!

More than ten seconds later, Miyoko Hojo brought a plate of chopped tofu cubes to Natsuyu.

"Good knife skills!"

After a small praise, Xia Yu took the plate of tofu and immediately buried his head.

Here, there is a key process-

Water control!

The tender tofu water is a lot, and the excess water will appear redundant for the subsequent cooking and will damage the taste.

The original method of the recipe is to use a whole piece of heavy stone to squeeze out the rich moisture of the tender tofu without crushing it.

However, this treatment is not suitable for learning and selling, and it takes a long time.

Therefore, Xia Yu had his own considerations. No matter what, he had only one goal at this time-

Quickly remove excess moisture.

Hiss!

A thick layer of kitchen paper was laid on the countertop, and the tofu was re-stitched and arranged on the kitchen paper like a puzzle.

When everyone saw Xia Yu take a bright kitchen knife, they were stunned.

"ah!"

"What is he going to do? Cut tofu on paper?"

Before the discussion could be unfolded, Lei Zhe, Dojima Gin, Andrea and others shut their mouths.

Bang!

The kitchen knife slapped, and the dazzling light shook by. Everyone looked closely and exclaimed.

The blade seemed to slap on the tofu blocks quickly, but it used extremely exquisite force. Not only was the tofu not broken and kept intact, but the kitchen paper underneath absorbed seeping water and traces spread.

This cycle.

Slap sex!

Just when this treatment was about to end, the falling kitchen knife suddenly sank strongly.

Lei Zhe looked shocked and said in horror: "This is what to..."

It’s still a slap, but this time the slap is not to remove moisture, but to break the tofu.

Everyone stared at the kitchen knife that was gradually moving away.

The nearby shots well record the changes of the tofu and ice melting after the kitchen knife is removed.

A pool of fine tofu mud was spread on the wet paper!
Chapter completed!