"Where is different!"

Kusuki, I, fell into talking to myself.

The members of the club lined up looked at the plate of Mapo tofu on the table, and then looked at the 10 dishes that didn't move on the other table. The Adam's apple stammered!

It's different!

It’s not just the smell that seems like a big net trapping everyone, but also the color and temperament of the dishes have evolved!

It should be thought about it.

After all, the previous 10 dishes were cooked by the club's young players, but now this plate of Mapo tofu is personally used by Shouki Hirohime. The color, fragrance and taste are condensed into the glitter of treasures.

Simply put, the dishes are given traits by the chef.

Everyone surrounded him.

"How could this happen!" Yukihei Shin's face changed drastically. "Apart from adding one or two spoonfuls of cooking wine, and the meat soup is not as rich as the water is mixed, there is no major change in other ingredients, but the whole dish is different!"

His hands trembled, and he scooped up a few red tofu pieces with a spoon, and swallowed them together with the hot juice.

Waiting...

In an instant, the tongue seemed to be pressed against the hot copper pillar. Just as Yukihiro was about to scream unexpectedly, the copper pillar suddenly melted into water, wrapping his tongue tightly.

Wrapped in hot water, backlog.

The tongue seemed to have entered a mysterious accent.

At this moment, Yukihiro Tsuma saw the peaks of mountains and peaks. His tongue swept around the peaks, and for a moment it was a wonderful taste that was turbulent and uneven!

Click!

Sweat gathers under the jaw, forming sweat drops that keep sprinkling on the ground.

He supported his hands on the dining table, and it was obviously just a spoonful. After Yukihei swallowed, he was breathing heavily, with palpitations on his face and fearful eyes.

"This, this overwhelming smell!"

Yukihira clenched his fists and said, "The connotation of the recipe's powerful captive tongue has not changed, but the structure of the taste is more than just one step better than the 10 previous Mapo tofu!"

A deep shock in my heart.

"I understand!"

I, who had been grabbing my hair for a long time, suddenly looked up at this moment.

"Sugar!" Jiu I, Zhaoji, stared at Xia Yu closely, "Lecturer, you just asked me to put about half a spoonful of sugar. Logically speaking, Mapo tofu does not contain this seasoning, because the sweetness of sugar will disperse the ultimate "spicy" and "mahe" and destroy the flavor of Shuchuan cuisine--"

"Continue!" Xia Yu raised his chin at him, with approval on his face.

After taking a breath, I trembled and said, "This is actually a kind of subtraction!"

Subtraction?

On the side, Erina's eyes opened and a little flashed.

Tatsuoe and Hojo Miyoko thought about it.

The other two executive members who were appointed, Kobayashi Gentian and Jizhiguo Ningning, stared at the Mapo tofu on the table.

Xia Yu applauded and said, "Yes, it's okay to understand the level of subtraction!"

"Sugar is actually a very important seasoning. People say that salt is the ancestor of all flavors and is the best food. But sugar is the basic seasoning that is not much different from salt. Where does it work?"

He said casually.

"On the surface, if you use sugar, the authentic Shuchuan Mapo tofu will be ruined, which is inappropriate because the stimulating tongue is gone. But the appropriate amount of sugar is just a little bit reduced. For example, the original taste of bean paste, fermented black bean paste, plus pepper, green garlic and other ingredients is scattered in the dish, and sugar is added..."

Speaking of this, Xia Yu poked out his claws and made a gesture of catching his five fingers.

"The taste of these, either sauces or ingredients, is condensed by sugar!"

The department activity room was quiet for a while.

"No wonder!"

Yukihei Tsuma broke the silence and touched his heart and murmured: "This smell condensed into a stream, which is thicker and stronger, with endless aftertaste, and it captured my heart in an instant!"

Nakirina glanced at him coldly, then looked at Natsuyu.

"Sugar does have the effect of harmonizing all flavors and combining them with flavors and enhancing them!"

She said.

"This change seems to be a subtraction, but the inner part is addition, and the smell of condensed into a stronger one!"

“It’s not just that!”

Jiu Wu Zhaoji became more and more excited as he spoke, and his complexion was flushed: "There are also rice wine, rice wine and ground pork that can react esterification to produce aromatic substances, which will enhance the aroma and enhance the flavor of the dishes!"

"arrow!"

"The scattered smell was first condensed into an arrow shaft by sugar, and the rice wine then inserted sharp arrow clusters into the arrow shaft, and suddenly it had the power to shoot through people's heart!"

Excited to sway.

After a long time, I realized a lot of things in an instant.

On the surface, Xia Yu just told him how to use sugar and rice wine in Shuchuan cuisine. However, as one of the top ten members, I had a very high understanding, but from the usage, I saw the inner conditioning thoughts and philosophy.

past.

His cooking is too tough and overbearing, and he only knows how to control. Candy? He misses this seasoning that can weaken "natural" and "spicy", and now, Xia Yu uses examples to tell him that sometimes taking a step back seems to be "reducing", but in fact he is building momentum for breaking through that door.

Sink down and have more energy. Then use another seasoning to rub your gun and sharpen your sword, and break the ultimate door that has been blocking you for too long in one fell swoop!

"Practice! Practice!"

I, who had been full of practical thoughts, devoted myself to cooking.

After a while.

When he brought out the second plate of Mapo tofu, he was excited to ask Instructor Xia to taste and comment. After looking back, he found that the department's activity room was lonely.

Xia Yu and the three executive committee members have already left.

"Ah, you're done?"

At the dining table, Yukihiro Tsuma, who had a complicated expression on his head, looked up and waved to him.

My face turned dark, and I put down the plate after a long time, "Where is the lecturer?"

"Let's go..."

"Then why haven't you left yet?" I, Zhaoji, looked disgusted.

"Haha, I'm a senior, I'm staying here to thank you for your hospitality, and I want to tell you one thing-I'm still going to challenge you at the "Academic Festival"!"

After throwing this out, Yukihei Tsuma said goodbye and left.

Jiuwozawa Ji shouted to his back, "Hey, although I don't know why you are so confident, I also want to tell you that I am no longer the same person as me half an hour ago!"

The eighth seat's shout echoed in his ears.

Go out, at a corner of Xueyuan Street, bang!

He clenched his fists and slammed hard on the bark. Yukihei Shin-ma buried his head: "Yes, that guy is even more perverted! How should I beat him?!"

"recipe!"

“There must be a recipe that can capture diners, or I will lose all the money!”

After a moment, Yukihei Tsuma looked up, his eyes were gone, and he was full of energy.

"Let's see if you want to do it—"

Clenched his fists.

...

At night, after a day of patrolling the school, Xia Yu took a bath in the bathroom, and a cat was lying outside the door.

He is on the phone.

"I heard from Xiaohui that you have guided my senior for a long time today and let him complete a transformation?"

A light voice came from the phone, and listening to the sound gave people the intimacy of the girl next door.

"Transformation? Is that right? He should have grabbed the key of the treasure house." Xia Yu joked, "If he continues to understand the heart of the chef and match this key, he doesn't need any special assessment, he is a real special chef."

"Um."

"What are you? Jue I, Shouji, is the eighth seat. If you want to sprint to the top ten seats, isn't he within your hunting range?"

"Um."

“…”
Chapter completed!