afterwards.

In the kitchen, the girl put on her uniform, buckled her shirt with her back to the dining table, and stood up to smooth her plaid skirt. She carefully checked that there was nothing in her body that could be called a mess. Then she turned around and looked at the young chef standing there with her arms in her arms, giving her shameful eyes.

"How is it? Give me an evaluation."

Xia Yu stood and waited for a few minutes, a little impatient.

"tasty!"

She gritted her teeth and said unwillingly, and swept past the empty basket on the table, a hint of fear immediately appeared on her face. She touched her belly with a obviously bulging, and couldn't help but complain: "Ah, I've eaten so much by accident. I'm losing weight!"

At this time, Xia Yu was devoted to cooking research. No matter how much you lose weight or not, even if the girl had hints that she praised her for her good figure, Xia Yu would pretend that she didn't hear it. He waved his hand and urged him in a discomfort:

"Delicious? This review is too rough. Use your "God's tongue" to tell me something more detailed!"

"Then let's talk about your treatment of 8 seafood ingredients-"

Taking a breath, Erina's tone became hard.

"Let's talk about sea cucumbers first. This kind of seafood treasure is not necessarily the best. Fresh sea cucumbers will melt quickly after leaving the sea water. Even if the igo ingredients supply and marketing department has high-tech storage and transportation methods, live ginseng can inevitably lose its taste and nutrition when fishing to the dining table. I also recommend that you use dried sea cucumbers, which is the most basic principle of selecting ingredients..."

Xia Yu slapped his head, "I was indeed negligent!"

"There is no problem with shark fin, it's used as a dry item."

"Dried scallops, squid dry goods, flounder dried goods did you buy them at the IGO personal merchant store? I put too much salt when it is dried. Well, how to say this level, my tongue can easily taste the salty taste that cannot be washed..."

The girl said one by one, Xia Yu did not interrupt and listened carefully for at least 10 minutes.

"Then, it's the face!"

"The green one is a green dragon bag, right? I tasted the taste of spinach. After all, spinach is rich in iron, and the rust smell is slightly sweet when I taste it, rather than the "acid" attribute corresponding to the green dragon..."

"The Suzaku bag with carrots made of red bun skin has no corresponding so-called "bitter" attribute."

"The black sesame black treasure bag is more fragrant than "sweet".

"Did you mix the pepper spice with white white tiger skin when you knead the noodles? It's a bit spicy, too irritating, too much to fit the "spicy" attribute..."

After hearing this, Xia Yu even took a notebook and recorded it one by one.

After saying it in one breath, my mouth was dry and my tongue was dry.

Erina looked up at the young man who was immersed in the food world. Her expression was sometimes entangled and sometimes she let go of a trace of enlightenment. She couldn't help but laugh and cry. The little emotion in her heart immediately dissipated - she had to vent her anger with a lump of wood.

Beep!

When she opened the door and left the kitchen, the cold wind blew across the corridor outside. She shrank and felt cold. She touched her forehead hidden in her hair. A layer of sweat was still there. When the wind blew, sweat evaporated and goose bumps came out.

“3 hours!”

A sudden sound at the corner scared Erina very much.

There were pairs of eyes that were smiling in the dark. Erina looked closely and found that it was Zhu Qing. She looked at her watch and teased her expression: "I heard from the villa maid that you arrived in Sapporo in the afternoon. It's 9 o'clock in the evening. You have been hanging out with him in the kitchen for 3 minutes, and you don't even care about eating supper... Are there any progress?"

Unexpectedly, Erinari ignored her and quickly walked over the corner to go to the bedroom to take a bath and clear her sweat.

"You have to eat supper, so you can ask the maid to heat it up!"

Zhu Qing shouted at her back, then hummed a little song and went to the kitchen.

There was no password on the door, Zhu Qing came in easily, glanced around, then smelled the smell, and said with a smile: "Are you practicing new dishes? The seafood tastes very rich, dried scallops, shrimps, crabs, sea cucumbers... it's really rich!"

Xia Yu was now out of the food world in his mind.

"I've thought of the recipe for the final of the swordsmanship-"

As he said that, he pulled open the chair and sat down, held the pen carefully, and copied a recipe for Zhu Qing's "Four Gods Seafood Eight Treasures Soul-Suppressing Buns".

There is no way.

The final of the swordsmanship is still a special chef and Lin Chu's joint efforts. Xia Yu needs to use Zhu Qing's power to defeat other strong rival combinations and win the championship trophy of the competition - the legendary kitchen utensil "Yulong Pot".

"ah?!"

Zhu Qing thought he had heard it wrong, but when he saw him sitting down with such a big golden knife, picking up the pen holder with an extremely straightforward look, his expression collapsed, "This, this kid is joking with me. The question was confirmed in the afternoon. After a few hours, the recipe will be confirmed in the evening?"

She almost jumped, stood beside Xia Yu, looking down at the words gradually increasing on the paper, her face and eyes were soon filled with shock.

“Is this recipe again?”

My heart beat wildly.

For a while, Zhu Qing was secretly happy that he had the honor of referring to the recipes of "Rainbow Wine" and worked with Xia Yu to restore dishes that were quite complete.

Now that I have to come into contact with a recipe of the same level, Zhu Qing was shocked and ecstasy.

Even Chef Lin shows signs of being knocked out by such an opportunity!

However, after Xia Yu finished writing, Zhu Qing read it carefully, he couldn't help but ask strangely: "...Why is this recipe a little familiar?"

Xia Yu stuffed her the recipe transcript, which was very straightforward.

"Take it!"

"Learn to study it carefully, and we will talk in 3 days!"

Bang!

Push the door and leave.

Zhu Qing heard the sound of automatically closing at the door, and then looked at the extra recipe in his hand, and was depressed.

"I am the real leader of the participating team!"

The first time I used the recipe of "Rainbow Wine".

The second time, I used the ideal recipe from Katsuba Shiroichiro.

The final battle of the sword contest...

Zhu Qing was simply sad.

But after thinking about it, Zhu Qing smiled again:

"It's good to win in lie down!" She stretched and sat down, carefully and repeatedly read the recipe several times, and finally the words she remembered in her head gradually coincided with the legends she had heard many times in childhood.

"It's that recipe, absolutely!"

Combined with the example of this nephew's sudden introduction of the recipe for "Golden Smiling", Zhu Qing tightened his face and was extremely sure.

At the same time, she was secretly happy.

This time, Japan and his delegation are really here.

...

The next day.

The manor where the Bamianlou contest group stays.

This is a house located in the suburbs of the city, halfway up the mountain. You can look out at the endless fields outside the countryside at the gate. As the autumn harvest season has passed, the wheat fields have become bare.

A car, visiting in the morning.

"welcome--"

The little fairy Wu Yingying opened the car door, and Xia Yu and Erina came out of the back seat.

In the living room, Yan Mo and two giants in red are there, and the other four special chefs are there. In fact, last night, Xia Yu sent a visiting message to Yan Mo who was leading the group and obtained the other party's consent.

Of course he went out this time with a purpose.

The 80% completion task of the recipe for "Four Gods Seafood Eight Treasures Soul-Suppressing Buns" is not easy to achieve.

Apart from the ingredients, Xia Yu always understood the deep yin and yang and the five elements, the mystery of the harmony between yin and yang, and Xia Yu seemed to be confused. His head seemed to be covered with a layer of window paper, which needed external guidance to expose it.

When it comes to talking about Yin and Yang and the Five Elements, and the harmony of Yin and Yang, Xia Yu, who is familiar with "China One", knows that a group of people in the dark world are more proficient.

After all, Kaiyou, the big boss in the dark world a hundred years ago, had his unique skill [Eight Demon-Destroying Formations], which involved the laws of Yin and Yang and Five Elements. Although Kaiyou was unlucky, he should have left behind many research notes and even books written by himself.

So, Xia Yu came here to compete for his luck, what if he gained something.

"The Yin and Yang and Five Elements of Food?"

In a tea room, Yan Mo and Hongyi personally received it, which shows how much Xia Yu is in the mind of the giant Lin.

Hearing this, Hongyi looked strange and stared at him and wanted to speak but stopped.

After being stunned, Yan Mo laughed loudly.

"Food does have the secret of the mutual generation and restraint of the five elements. Let's talk about the ingredients themselves. Eating too much of some ingredients will cause heat, so it is hot and belongs to fire. Some ingredients will cause coldness when eating too much."

After a meal, he saw Xia Yu's expression serious, so he moved a little bit of his mind, his eyes flashed and continued: "Not talking about the ingredients, specifically the taste, the "spicy" taste belongs to the Western Qi in the five elements, and belongs to the metal. "Sour" and the Eastern Qi are wood."

"With the simplest knowledge of the five elements, metal overcomes wood... and what is the principle of mutual generation and restraint between sour and spicy fragrance?"

Yan Mo gave an example.

In the past, a chef in the dark world taught his disciples the secret of stewing meat, and he preached:

When frying steak, you should apply spices to the ingredients one night, marinate them overnight. This is the first thing to make the taste delicious, but the most important thing is to remove the "sour" and cook the next day, which will make the aroma full of fragrance.

Poisonous aroma belongs to metal and acid belongs to wood, so gold overcomes wood and eliminates the "acid" in the steak.
To be continued...