"The winner, the far moon—"

"Congratulations to Yuanyue's team for defeating the strong enemy and successfully entering the finals of the A-level division!"

In the TV screen, Ichiro Tsaiba, with long red hair, glanced at the defeated opponent with a faint glance.

Madeleine, the No. 1 special chef of the Orlando team, stared at the dim sum cup on the judge's table. Each judge had an exquisite and transparent cup in front of him, which seemed to be pudding desserts. However, the judge only tasted a spoonful and sat in a cold face with his arms folded.

On the contrary, next to the exquisite glass cup, there are several plain and elegant lacquerware, one of which is empty, and only the black and deep dipping sauce is left in the small bowl next to it.

"Geche..."

In the bedroom of Okura Mountain Villa, Xia Yu sat cross-legged on the bed. It was late at night, but he didn't feel sleepy. He tossed and turned and watched the third round of food and halberd video. The more he watched, the more frightened he became.

Ichiro Tsaibo City has lived up to the name of "Shura" and defeated Madeline. No, it should be called a one-sided crush.

From the review reaction, we can see how badly Madeline was defeated.

The so-called "Geche" is an interesting traditional dessert in Japan. The straightforward translation of "Geche" is to use Gerche to make vermicelli vermicelli. It is usually soaked in ice water and eaten with black honey or white honey. The refreshing ice sweetness can immediately awaken the taste and appetite.

Pueraria powder!

When it comes to this Chinese medicine, I have to talk about medicinal diet.

Xia Yu praised Katsuki Ichiro's achievements in the field of medicinal food. His "Geche" has hidden mystery. I don't know the ratio of gum powder to mix it. Traditional honey dipping sauce is also quite mysterious. He regrets that he did not watch it on the spot, and now he can only watch the video repeatedly.

The next day.

After returning from a morning jog, Xia Yu met Tian Soe in the corridor wearing sportswear and preparing to go out for a morning jog.

"Yo, Xiaohui--"

He stopped and said hello, "By the way, I haven't asked you about your "field study" yet."

Tian Suohui said with a whisper, then stood attentively, blushed and said, "I, I just passed the third round of "field study" the day before yesterday. The internship location is the lecturer's Xia Restaurant..."

A long oh.

So that's it!

In the past month, the Xia restaurant was managed by the Yuchuan sisters, and the "internship plan" was suspended before. However, I didn't expect that Yuanyue would even stuff people into her restaurant in the name of "on-site study". Xia Yu was so amused and crying:

There must be arrangements from Mr. Nakiri!

Watching the simple girl jump out of the villa and run in the morning, Xia Yu swept over the door of Maki's room, which was silent, and said with a smile: "This little girl is probably still sleeping in."

He didn't go back to his room and went straight to the professional kitchen area of ​​the villa.

"Ah, you're here!"

When he approached the kitchen, he unexpectedly a beautiful figure suddenly popped out of the corridor ahead, and Morita Maki intercepted him with a smile.

She pointed to a box of ingredients at the door and said, "This is what the maid just sent, and said it was the ingredients you asked for."

"Well, just help me when I come! Have some traditional breakfast today!"

Xia Yu pushed the kitchen door, put on an apron, rolled up his sleeves and washed his hands.

Morita Maki approached with a faint virgin fragrance. Xia Yu was opening the box and took out a small bag of flour-like things from it, put it on the kitchen counter, tearing a hole with scissors, and pouring it out into the clean stainless steel basin.

The dark gray-white dust suddenly filled the basin.

“Not flour?”

Maki twisted a little dust on his hand, and stuck out his little tongue and licked it, "It tastes sweet and astringent, and it has a bit of medicinal flavor. Hey, is it Pueraria root powder?"

She is worthy of studying dim sum and knows the ingredients used for the traditional Japanese dessert "Geche".

"A Yu, are you planning to make Ge Qi?" Maki patted the clean and white palms, carrying his hands on his back, and there was a teasing smile on the corner of his lips. "It must be that I watched the video of Mr. Caibo's food halberd, and my hands were itchy. Let me tell you, Mr. Caibo's 'Ge Qi' is not that easy to restore. I also watched the video last night. There are many things I don't understand. Today I plan to ask Mr. Caibo..."

"Geche?"

Xia Yu smiled slightly, "Maki, 'Geche' is a Japanese way to eat it. Well, it's very good to eat it with iced dipped in honey, but I plan to try other ways to eat it!"

He didn't say much, took the delicate kudzu powder sent by IGO, added water and mixed it, stir some of it into a thin paste, put it in a special "non-stick pan", spread it into a layer and heat it over low heat. Soon after, the kudzu root paste turned into a dough cake, with a color similar to white steamed buns.

Repeat several times to get several similar kudzu root cakes. Xia Yu cut out kudzu vermicelli with a kitchen knife to equal size and even thickness.

At this point, if you want to make ‘Gurchee’, you can soak the Pueraria root vermicelli in the container ice cubes, and then get a bowl of bee dipping to taste the simple and healthy Japanese dessert.

Morita Maki opened her eyes slightly from beside her to see what Xia Yu would do next.

After taking a look, the beauty was on the side, Xia Yu was in a good mood. She sprinkled a touch of grease in the "non-stick pan", cut the green pepper into shreds and removes the stems, then put it in the pot and stir-fry it slightly, then put it in the vermicelli vermicelli, stir-fry, add some water, and controls the cooking rhythm easily. Before leaving the pot, a few spices were sprinkled in to enhance the fragrance.

"Well, the first serving, the fried Pueraria vermicelli is finished!"

After putting the plate, Xia Yu continued to work hard, "The second portion, the Pueraria root rice balls start!"

Half an hour later.

At about eight o'clock in the morning, a group of people in the villa were washed clean and gathered spontaneously in the lobby on the first floor, and saw a strange breakfast table with a dazzling array of tables.

Sniffing the faint fragrance of medicine that emanates from the air, Dojima Gin, who is already wearing a straight suit, glanced at Takahara Koichiro and laughed: "Thoichiro, it seems that your Ge Qi has successfully brought about a wave of storms."

Ichiro Tsaiba looked at the "Katana" dishes on the table and his face twitched.

This is simply crazy!

"Let me give it, and the last 'Keep Fried Egg' is delivered!"

The young man brought the plate to him, and the strong egg fragrance floated out of the dish in his hand, but the fragrance was filled with the extremely familiar taste of Pueraria Ichiro.

So, the "Shura"'s face twitched again and came again!

Yesterday, Taso Ei, Tamakawa sisters and Maki Morita gathered, and Zhu Qing, from Totsuki's team, Nakiri Somei and Roland Chapel, also arrived.

Everyone stared at the table of "pueraria root" dishes and looked at each other.

Seeing the young chef who was excited and seemed to have not stopped, the Tamakawa sisters looked at each other speechlessly. Tamakawa Misa poked Morita Maki and whispered with a bitter face: "Maki, why don't you stop it? I don't want to eat the full banquet of kudzu for breakfast. Although it is a healthy medicinal meal, you can't eat too much medicinal meal..."

"Everyone try it!"

Xia Yu, however, prepared chopsticks at the dining table despite everyone's strange eyes.

"What's this?"

Roland Chapelle did not recognize a large "Kuala powder" that was beyond recognition on the table, and pointed to the fried kuala vermicelli. It is worth mentioning that after the stir-fried kuala vermicelli dyed the color of soy sauce, it was shiny and shiny, plus the still fresh and crispy shredded green pepper shreds, this is a classic Chinese fried dish.

"Fried noodles, professor, please try it!" Xia Yu chuckled.

"Um--"

After responding, the authoritative old professor of Yuanyue's French Cuisine Department took the chopsticks and picked up the fans in his mouth and chewed them slightly.

In an instant, a serious face was filled with a hint of surprise.

"The teeth are like biting on soft and elastic candy..." Chapel said, the more you chew the mouth, the harder you exert, and soon the sound of eating came from the slap. "The taste is wonderful. In addition, what ingredients are made of this vermicelli? It is very tasty. The green pepper shreds give the vermicelli a refreshing taste. The seasoning is just right, and the dishes are very peaceful in all aspects, without any flaws!"

As he ate, a red tide appeared on the old professor's face, and a smile from the heart appeared between his eyebrows and eyes.

With the taster, everyone gave up their hesitation and enjoyed this unique breakfast together.

"Is this the cherry rice ball? It's so strong and chewy!" Dojima's cheeks bulged, and he was surprised. The inconspicuous medicinal meatballs actually awakened his appetite.

Xia Yu smiled and replied: "Cut the pork belly, diced mushrooms, and carrots, mix and stir-fry the three ingredients, then pour in the kudzu powder liquid and make it into a sticky paste. Wear gloves and pinch the paste into a round shape, apply dry kudzu powder, steam it for 5 to 10 minutes before serving it on a plate!"

"What's the situation with fried eggs with kudzu powder?!"

Tamakawa Ayaka picked up a piece of egg cake with her chopsticks and took a small bite, which was also surprised.

"It's very simple. Mix the egg liquid and the kudzu powder slurry and then add chopped green onion to fry it into an egg pancake... Is it delicious?"

"tasty!"

Tamakawa Ayaka answered without hesitation, her pretty face turned red.

A delicious breakfast of kudzu, everyone was satisfied and secretly decided to stay away from any kudzu dish within a month. Eat too much of the same thing, and the taste will inevitably be shadowed on the head.

Dojima Yin put on a blazer and stood up to look at his watch, "The second semi-final of the A and B competition area will start at 10 o'clock, are you going?"

His eyes swept over Xia Yu, obviously asking the boy.

"Will Nakiri thistle come up with a trump card recipe against the special chefs of the Southeast Asian Chefs Alliance?" Xia Yu asked.

After a moment of stuttering, Gin Dojima shook his head: "No!"

"Then I might as well study it in the villa." Xia Yu shrugged.

"Where are you?"

Gin Dojima can only ask others.

"I'll go for a walk with you." Chiba Ichiro and Roland Chapel stood up.

Nakiri Souwei pushed the glasses frame and said, "I still have molecular projects to study."

Leonora sat next to her husband with a smile, and the husband sang and his wife followed her.

...

It is almost ten o'clock in the morning.

Backstage of the venue in the competition area a.

The special kitchens of the ‘Research School’ are scattered all over the hall, closing their eyes to rest.

The giants Lei Zhe and Nakiri Thistle are in a soundproof side room.

Bang.

Put down the latest food magazine in your hand. This is the most well-known "Taste Weekly" in Japan. The giant Lei Zhe glanced at the cover of the magazine. It represents Xia Yu, Gin Dojima, and Ichiro Tsaibo, who appeared in the field and defeated the strong rivals. They were all on the photo. They were all wearing white chef costumes and were very imposing, and the cover was accompanied by a line of eye-catching big words.

The far month breaks Orlando!

"Three to zero, it's not just a big defeat, it's not an exaggeration to say it's a crush!"
Chapter completed!