"bite……"

"You defeated special dishes (legendary kitchen utensils bonus)."

“Reward 5 talent points.”

"Unlock new seeds-[Golden Wheat]."

Golden wheat?

Xia Yu immediately extracted the information.

"【Golden Wheat】(Golden): Wheat that emits dazzling golden light, each particle contains terrifying carotene, and its light is even more dazzling than 'Gem Meat', and it is the most dreamy raw material suitable for pasta."

"Price 100 grams of seeds/10,000 fame value."

Ingredients that are more expensive than "Gem Meat"?

A strong surprise surged in his eyes, which was like a pie falling from the sky. In comparison, the terrible price of "Golden Wheat" is nothing in Xia Yu's eyes. You can still make money if you spend your fame value, but you are afraid that you will make too much money and you will have nowhere to spend it.

"The most important ingredient of pasta is undoubtedly flour."

"If 'golden wheat' is successfully cultivated, can my pasta recipes evolve?" Xia Yu began his imagination.

Without staying in the background for a long time, Xia Yu returned to the front desk and met with everyone in Yuanyue's team.

The second game has begun.

In terms of the Tang family, he is a 27 or 28-year-old young man named Tang Jingtao, who is against one of the main players of the Yuanyue team, Gin Dojima!

When Xia Yu returned, the question happened to be selected by Chiyo Aichi's target throwing-

‘Soup’!

"Soup?"

Xia Yu sat down, Zhu Qing and Erina were all watching.

"Do you think you're lucky to win?" Zhu Qing smiled.

Xia Yu laughed it off and didn't answer. If he wins, he will win. Too much will make people feel arrogant. Tang Yuqiong's excellence is unquestionable. If he hadn't happened to hit the dim sum question of the golden recipe and changed to other questions, Xia Yu would lose a lot.

"Super snacks that can laugh!"

Chiba Shiroichiro also sighed, patted his shoulder, and said, "I finally know why Chijin has worked hard to chase your butt but is pulled further and further by you. Happy and relaxed, and plainness is the real truth. Even if Chijin understands it, it is difficult to express it in cooking. This requires precipitation and accumulation!"

After saying that, the "Shura" swept over the guest seat and stopped at the dark-looking black man.

"I suddenly look forward to your showdown with him."

When Xia Yu heard this, he was stunned and pursed his lips and said, "Mr. Caibo, so, do you agree to give up your seat and let me eat a halberd with him?"

Kazuo Ichiro Kazuo had an elusive expression on his face.

"Who knows. Kill the Down team first and enter the semi-finals."

Xia Yu was silent.

Soon, the chef on the stage prepared all the materials asked for.

The camera turned in focus, first of all, Tang Jingtao's kitchen counter was ready to riot in the venue because of his strange materials.

"Turtle, salted black plum... and cantaloupe?!" Nakirina widened her beautiful eyes in surprise and said in confusion: "It is understandable to make turtle soup. What the hell are the other ingredients?"

Xia Yu had an unexpectedly weird expression.

Zhu Qing glanced at him and said strangely: "Why, A Yu, did you see it?"

"Dang, the Longzhen Restaurant, is the leader who dominated the Shanghai food industry a hundred years ago, naturally has a large number of ancient recipes passed down." Xia Yu smiled, "In contrast, I am more curious about what soup recipes the Director of Dodo Island will take out to deal with."

I heard a hint of joke in Xia Yu's words.

Nakiri Souwei said: "Teller Xia, don't worry, Dojima will not step on the trap of the 'soup' topic. Soup is often arranged after the appetizer and before the main course. This is the same for Western and Japanese cuisine. The purpose is to stimulate appetite-"

Xia Yu nodded.

When the golden gong sounded, Tang Jingtao and Tangshijiu started construction at the same time.

Tang Jingtao first slaughtered the turtle, put it under the faucet, and rinsed it all the time to know that there was no blood. These details were very important to handle, because the turtle had a strong fishy smell, and if it was not handled well, it would be ruined.

Afterwards, the slaughtered and bleeded turtles had to be scalded in hot water for a few minutes in 70-80 degrees. This process also had the purpose of removing the fishy smell. Tang Jingtao blanched the water twice, and added cooking wine and ginger slices the second time.

Step 3: Make soup!

Step 4: Pour the initially boiled soup into the cantaloupe melon inside the opening hollowed-out, put the melon and soup into a sealed steamer, and steam it!

"Bounce turtle soup..." Xia Yu pondered, and then went to pay attention to Gin Dojima.

The materials of Dojima Silver are much more complicated.

Beef bones and beef brisket stew for an hour, then add olive oil and garlic paste, mix onion and beef with diced onions and stir-fry it. After one hour, stew potatoes, celery and other vegetables with soup. The seasoning is even more complicated. Xia Yu silently said in his heart: "Large grains of sea salt, lemon juice, dried basil, black peppercorns, white pepper powder..."

At this point, any professional chef can see the recipe of Dojima Gin’s—

Borscht!

But it is not a Russian borscht with beetroot as the main ingredients, nor is it a Hong Kong-style method of adding a lot of tomato sauce, and the ingredients and cooking processes are full of personal style.

The 2-hour cooking session ends.

There are two kinds of clear soup, one is filled in a cantaloupe melon, and the other is filled in a small white bowl with bright yellow.

"Fish frozen?"

The five judges were indeed interested in Tang Jingtao's dishes.

The Persian beauty judge raised the cantaloupe with both hands and shook it. The soup inside was gone. She smiled as if it were indeed like this, "Is the solidified turtle soup... cold?"

Putting a spoon, like scooping up jelly, is different from the usual way of eating, and this soup needs to be chewed.

The beautiful judge said vaguely while eating: "Well, it has a salty taste, and the sour taste is quite obvious, it tastes so strange..."

He looked unsatisfied with his eyebrows raised, but the judges never stopped and kept scooping up the soup and sending it to the imported one.

The other four judges also had a happy meal.

Seeing this, Tang Jingtao looked happy and said actively: "Turts are the richest gum content among all fish. The salty smell inside comes from salted black plums, and a hint of sweetness comes from cantaloupe..."

The five judges quickly put down their spoons.

“It’s very appetizing!”

The chief judge smiled and said, "But, Pu passed his head."

"Didn't the previous funny snacks use fantasy ingredients?" Tang Jingtao shook his head, "The "Bouncer Soup" passed down by Tang does not require extra ingredients to arouse all the appetite of guests!"

"The clear soup for the appetizer doesn't need to be very delicious. Adding fantasy ingredients to make the clear soup have its own ultimate flavor, which is to destroy the rules and ruin a banquet."

He said, his eyes flashing, and he glanced at the white porcelain bowl of Dojima silver in bright yellow soup.

"The advantages and disadvantages of clear soup mainly lie in the leading effect of the later dishes. In other words, it is the stimulation to the appetite of diners. The more the appetite the clear soup is, the better it is!" Tang Jingtao said.

Dojima Gin applauded.

"I totally agree with you!"

"Everyone, please try my special edition of borscht--" Gindoshima smiled heartily.

The judges put the spoon.

Tang Jingtao's soup was cold condensation soup, and Dojima's soup was undoubtedly hot soup. After one sip of the soup, a strange blush appeared on the five judges' faces.

The last Persian female judge even covered her mouth and nose, and her eyes quickly turned red.

"You, you put mustard!"

The spicy taste hits the nose from the mouth, and the female judge's eyes are grim.

“It’s a little bit of flavour.”

Gindoshima smiled and pointed to the green side dishes in the soup bowl, saying, "This is the taro seedling."

Crack, Crack...

The judges chewed it all, and the natural sour taste and mustard mixed in the mouth.

Boom, a door loosened.

"There is a Japanese style...borscht?" the five judges murmured.
Chapter completed!