"Task settlement, completion rate is 100%.

“The Golden Recipe “Golden Laughing” has been added to the backpack.”

call.

Xia Yu, who had just pulled up his seat belt and sat in the cabin chair, was immediately relieved.

Seven days of hard work are not without gains.

Even the 'alchemy' Etsuru of the ninth seat of the stubborn, Etsu of Essentials, transformed into his loyal fan.

Although I don’t know how long this loyalty can last, after the system judgment and the task completion rate is achieved, Xia Yu will not think much about Ruishan’s loyalty. If this guy doesn’t know what he knows about it, when he comes back from Hokkaido, there will be time to clean up.

The fragrance lingers beside me.

My aunt Zhu Qing crossed her legs with her standard queen, stuffed her ears into earphones, closed her eyes gently and listened to the song, and sang in a low voice from time to time.

Xia Yu rolled his eyes wide. Before he set off, he had seen his aunt's suitcase. The box was full of strange clothes of the female hero. If he thought it was cheap from the style of clothing, it would be a big mistake. The headphones and mobile phones she used were not brand-name products, which was very fashionable.

Turning his head and glanced back, Gin Dojima and Souwei Nakiri sat behind him, talking in a low voice, with a serious face. The old professor Roland Chapel sat alone, tilting his head to stare at the white clouds floating outside the porthole, his eyes like a deep pool.

There was a bad look across the aisle.

Erina Nakiri actually followed her.

Of course, she just accompanied the staff, focusing on learning and increasing experience.

The fifth top chef in the competition group was Leonora Nakiri, Alice's mother, a beautiful woman with long silver waist-length hair, wearing a luxurious violet dress, and full of mature atmosphere.

She was smiling and comforting the furious Erina. According to the seat arrangement, her aunt Zhu Qing was hers. Erina didn't dare to get angry at a chef Lin, so she could only pour out her anger at the innocent Xia Yu.

But Xia Yu had long been immune to the anger of this little girl.

"Well, you can sit while you are just sitting. Let's communicate with the chef's space to see the difficulty of "Golden Smiling"!"

So, Xia Yu, who had just boarded the plane, was immersed in the world of food and had no time to rest.

...

About two hours later.

At Sapporo Chitose Airport, a group of people came out of the airport. The regional manager of the Sapporo District of the Yuanyue Group personally drove a low-key business car to pick it up.

On the bus, looking at the road leaving the airport, you can see taxis full of passengers.

Even soon after, there was a huge traffic jam on the road.

Regional manager Yushi Tada drove forward little by little, and said with a wry smile to Gin Dojima in the passenger seat: "General Dojima, you may not know that the traffic jam on the route near the airport started a week ago. Moreover, in the past two or three days, our group has fully booked hotels and resorts in Sapporo, and we have to receive countless reservation calls every day..."

In a few days, it will be the end of September and early October. Sapporo will immediately become a northern city that attracts the world because of the legendary kitchenware competition. Therefore, it is predictable that the huge scenes of tourists from all over the world are rushing to see tourists from all over the country.

Gin Dojima thought for a moment, turned his head and looked behind him, who closed his eyes and rested:

"Lecturer Xia, where do you want to stay? We have three places to choose from. The first is the Xiuqing Villa located in the Ishikatsu District east of Sapporo. It is located on the mountain and is relatively remote. There are continuous farmland at the foot of the mountain. There are parks and shrines nearby, and there are golf courses dedicated to the villa..."

Xia Yu opened his eyes and interrupted:

"Is there a relatively quiet place to stay close to the city?"

"That's the third one." Gindoshima smiled, "The Okurayama Villa near the West District, the two large arenas of this championship are nearby." He blinked and continued, "Oh, by the way, there is also a girls' school called Sacred Heart Women's College nearby."

"Then go to Okura Mountain."

Xia Yu nodded and closed his eyes again.

Seeing this, Yuzhi Tada was immediately curious.

"Is this the famous lecturer Xia?" Although Yuzhi Tada was stationed in Hokkaido, he was very concerned about the news in Tokyo. Speaking of which, her 16-year-old daughter who went to girls' school is a fan of this young genius chef.

soon.

The business car slowly parked in front of a luxurious villa with plant courtyard walls.

Everyone got out of the car and each carried their luggage. Xia Yu stood up and looked up. This Western-style villa building was three floors high and curved in a semi-circular arc. There were many vacant rooms inside, but each room was spotless and obviously had regular cleaning and maintenance.

After choosing a room at will, leaving his luggage, Xia Yu asked Tada Yushi: "Where is the kitchen?"

The area manager was stunned for a moment, then patted his head and said, "Lecturer Xia, please follow me."

From this side of the living area to the other side of the arc.

Compared with the living area, the air here seems cold and the decoration is simple.

Xia Yu chose a professional kitchen and couldn't wait to take out his phone, open the IGO store, and order the ingredients he needed to practice.

"For the ingredients of "Golden Smiling", use Kobe meat to practice beef. The flour needs gluten flour. If you want fans, buy good quality first. Also, baking soda is indispensable!"

Compared with the recipes of the same level of "Four Gods Seafood Eight Treasures Soul-Suppressing Buns", "Golden Smile" has almost no requirements for the materials, and it focuses on creativity and fun. Therefore, it has great requirements for the talent of the "smart and skillful" of the pastry chef. Xia Yu communicates with the chef god space and has at least memorized the recipes by rote, but how much he has learned needs to be verified by practice.

When I placed an order, fifteen minutes later, an IGO food truck was parked in front of the villa building.

The staff brought boxes to the kitchen. My aunt Zhu Qing was curious and saw Xia Yu bringing a small bag of flour to the kitchen counter.

Immediately, pour out the flour.

But he put in about a teaspoon of soda powder and about half a spoonful of salt.

So salt, flour and soda flour were mixed together, Xia Yu took water, and kneaded it repeatedly with cold water, bang, bang, bang, and hands. A ball of flour would form in his hands in about a few minutes.

Dropping the round white dough in a container and cover it and wake up for 15 minutes.

Afterwards, Xia Yu took a whole piece of Kobe beef, first used kitchen paper to suck away the moisture on the surface of the steak bit by bit, confirming that there was no water left, then heat the pan and add olive oil to fry the steak!

“Wait…”

The pan smelled smoke.

My aunt Zhu Qing looked at her with fun, but there was no trace of others, and she probably was still tidying up the room.

"Can you turn it over every 30 seconds? It's very rhythmic and controlled the heat!" Zhu Qing's eyes flashed, and he stared at Xia Yu. He saw the young man holding a wooden shovel and turning the beef in the pot every time he made it.

Click!

Suddenly, Xia Yu stopped, turned off the heat, and muttered: "The pot is overheated and the beef is too high. If it is fried, it will get rid of it."

Let the pot and beef sit for two or three minutes first, but not too long. Now Xia Yu's control over the heat is definitely at the master level. The quasi-gold frame [Explosion Flame] will tell him intuition where to stop and where to add a handful of firewood.

After several times, the beef that has been left to the pot several times, it is finally ready to be served.

But Xia Yu placed the beef on a white plate and took a sharp knife.

"……This is?"

My aunt Zhu Qing looked question marks.

What are you doing?

What should I cut the steak that has just been fried?
Chapter completed!