Love bento?

Look at the platter in the bento box, then look at the pink outer box, full of girlish style.

The audience and the judge couldn't help but smile softly on the corners of their mouths.

Guest seat.

Qianqie Ruojiang laughed softly and said, "How can I say this style? I had longed for it when I was a girl, but at that time I was too stupid. No matter how I put on the plate or decorate it, I couldn't be so exquisite. So, I didn't dare to give a bad lunch to Xinyi's boys. At that time, I was afraid of being teased and I was afraid of giving a bad impression to boys."

Coo, the curry giant group, said, sticking out his tongue, somehow remembering the youthful years.

The feeling of learning cooking for boys who have crushes their secret love, adjusting the alarm clock every day and burying their heads in the production of bentoes is probably the only way to come from the years of girls, or girls who are in this period know this.

From the outside, Morita Maki's bento is this style.

Give people a sense of familiarity.

There is no need for extra things, women are shy and men are heartbroken.

Not far from Qianqiezhijiang River.

Hasero Ichiro poked Takei Shinji with his elbow and smiled: "Taoi, was there a girl who was willing to learn cooking skills and make bentoes for you?"

Upon hearing this, who knew that Shinji Takei, who was very imposing and had a leader style, was hesitant on this topic.

"Taoi, is there any?" Hase looked disrespectful.

"Hmph, of course there is!"

Takei Shinji said stiffly: "It's my current wife. She has made many bentoes for me."

"What about that?"

"Uh, that's it..." Takei Shinji immediately choked, as if he was back in fear of being dominated by dark food.

"ah!"

Among Yuanyue’s students, many boys have already covered their heads.

"Why are there no girl making me a bento!"

A boy wailed.

"Brother, wake up, you've always been self-sufficient, okay!"

The boy who covered his head tightly and shivered and trembled answered.

"Now there are fewer and fewer girls who can make love bentoes, and each one is a rare giant panda!"

"No, it should be added. Fewer girls who can make delicious love bentoes!"

"Yeah, you really need to add delicious food!"

The two boys sitting next to each other immediately reached an agreement on this topic.

Listening to the discussion, everyone in the Pole Star Door looked at each other.

"How to say it..." Yukihei Tsuma couldn't help but envy, "Morita is indeed a model for his girlfriend."

"I can do it for you!"

Mito Yumei said quietly in the back row.

"You can't make the taste of love..." Yukihei Shima shook her hands without any interest.

"Ha, what did you say?!"

Mito Yumi's forehead was covered with blue veins.

The sound outside the field is just a small episode.

Review seat.

Nakiri Sesaemon stared at Maki who was smiling and said slowly: "Maki Morita, what is your name?"

"Giant Panda Bento!"

She replied, "Love giant panda bento!"

Alice Nakiri came close and sniffed her nose and said, "The giant panda's body is a black rice ball. I smelled the strong seafood flavor. Is it a seafood paella? The head is a white rice ball, decorated with carefully trimmed seaweed..."

Five judges grabbed the black rice ball with their hands.

Take a bite down.

The few people twisted their bodies immediately.

"tasty!"

As soon as Kamihara Masato opened his pupils, he quickly wiped out the rice balls in his hands.

"Yeah, where is the white rice ball?"

He grabbed the second rice ball, and when he bit his teeth, something exploded in his mouth. Masato Kamihara said in surprise: "Hey, there is a very refreshing filling in the rice ball, wait, there is a very refreshing sweet smell, is it sweet ginger, 'Salted Minghe'?"

Dojima Gin was the first to eliminate two rice balls.

He raised two fingers.

"Let's talk about the black rice ball first." He looked at Morita Maki, "Did you replace the lemon ingredients of the cuttlefish paella with a fantasy ingredient?"

Morita Maki replied slowly, "Yes."

"What I used in it is the fantasy ingredients "Lemon Peach" with a strong lemon flavor..."

"I used lemon peach too!" Alice interrupted.

But the judge ignored her.

"Then, it's a white rice ball, which is incredible." When Gin Doshima came here, he actually praised the word "incredible".

The venue was silent and everyone was pricking up their ears.

"Let me say it."

Xia Yu clapped his hands and swallowed the food in his mouth, saying, "Rice is used for new rice. The golden autumn and September are the season for harvest. As we all know, ancient rice is harder and lacks luster. Of course, the taste is not fresh, but the new rice in September that has just been harvested in autumn is different."

"Then, it's the stuffing."

"I want to focus here. There are three types of stuffing, no, strictly speaking, four types: Minghe, Matsutake and Chestnut, and saury sushi."

"You should know Minghe, also known as wild ginger, it can be used as seasonings or salted cooking."

"Matsutake is a representative mountain delicacy in autumn. When it comes to chestnuts, in the minds of many neon people, when it comes to autumn, they inevitably think of chestnuts. In autumn, cake shops and dim sum shops always cater to the season and launch desserts such as chestnut cakes..."

Sauce.

Add autumn rice, matsutake and chestnuts.

A golden autumn flavor that hits you!

This is the chef's small details show his delicate thoughts on the creation of seasons.

"This kind of rice ball should be specially made, right?" said Gin Doshima.

"right."

"I found the right amount for matsutake, chestnut, Minghe and saury surimi, so a brand new flavor was created!" Morita Maki replied with a smile.

Nowadays, creation has become dull in the mouth of a girl.

Xia Yu couldn't help but feel relieved when he listened.

The girl who needed him to teach the recipe of "Hiva Crab Meat and Egg" before passing the Yuanyue Transfer Examination has truly grown up.

Knock!

When I heard that the white rice ball contained so many secrets, Alice's smile could not be maintained.

My heart sank.

I heard Nakiri Sesaemon continue: "September, the autumn of appetite, the cool and gorgeous autumn can make people enjoy the appetite, and then pair it with autumn ingredients... Is this the secret of sharing the season with the people I love?"

He smiled, his old face and his lines were so soft.

Five judges continued to taste the side dishes.

Broccoli boiled with salt and even carrots carved into chrysanthemum-shaped all bring the flavor of vegetables.

"Click"

Open the second floor of the food box together.

A few side dishes were arranged at an angle, with fine flowers sprinkled on the surface.

Flame salmon with okra.

Salmon is particularly delicious from September to November in Japan, and is a typical autumn seafood. Therefore, it has another name.

Autumn salmon.

The second side dish is sweet shrimp frozen tofu.

It is worth noting that the tofu is made into a beautiful chrysanthemum-shaped shape with a shallow snowflake texture.
To be continued...