Coconut milk!

Shimizu Jun was surprised and said, "Isn't it an Indian-style curry?"

Tian Suohui nodded.

"There are many types of curry, and there are many countries and regions where curry is consumed, including India, Thailand, Japan, Singapore, Malaysia, etc. Curry is first spread in South Asia and Southeast Asia. After it was spread to various places, it combines local customs and food culture, thus evolving into various styles and ways to eat it!"

She said.

This is the basic cooking knowledge that every student in the long term must know.

Kohei Tsuma scratched his face and said, "As far as I know, authentic Indian-style curry uses heavy ingredients and generally does not use coconut milk and shredded coconut to reduce the spicy taste, so authentic Indian curry has strong spicy taste and strong stamina."

"Yeah, that's right!"

With a punch, Yukihei Tsuma continued: "In contrast, Thai curry, Singaporean curry and Malaysian curry, these Southeast Asian countries' curry, often add coconut milk, shredded coconut to reduce the spicy flavor and enhance the aroma."

According to the analysis of three professionals, Xia Yu's curry dishes have a clue.

Southeast Asian style curry?

"wrong!"

Ye Shanliang was cooking his own dishes, and at the same time, he relied on the "Smell of God" to detect the ingredients that Xia Yu had placed on the kitchen counter.

The faint smell was easily captured by his god's sense of smell.

So, the smell passes through the nerves and forms a specific picture in the head.

In a sense, the talents of "God's tongue" and "God's sense of smell" can obtain concrete information fragments when tasting or smelling smells.

"Cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder..."

The shadow of one spice after another floats in my mind.

"This is obviously an authentic Indian curry recipe. The ingredients used for each spice are very hard to pinch. Even if you don't add anything else, you can cook good curry dishes in a simple combination!"

Ye Shanliang thought sternly.

"etc!"

After sucking his nose, Ye Shanliang finally couldn't help but turn his head to look.

"That yellow soup in a small bowl is wrong, it is a kind of soy sauce, it is called fish sauce!"

His eyes then swept to the small plate next to the fish sauce.

A few emerald green leaves are placed on it.

This time, Ye Shanliang said silently in his heart: "Baoi Leaf!"

"Finished! There is also lemongrass!"

Ye Shanliang's fist, which was placed beside him, suddenly clenched, and a hint of excitement burst out in his eyes, "Is Thai curry? Indeed, Thai curry often adds spices such as lemongrass, fish sauce and bay leaves in addition to the conventional spices... Your dishes are completely exposed to my 'Sense of God's Smell'!"

Ye Shanliang was excited and obviously forgot some fantasy spice that shocked him at the beginning.

Xia Yu didn't care about the outside world's discussion.

After waiting for ten minutes, the water in the pot boiled, the diced pumpkin, coconut milk and water mixed together to cook, and the room was filled with sweet taste.

Click.

Ceasefire.

Without immediately adding other spices to the pot, Xia Yu took another clean pan, put it on the second stove, twisted the valve, and added a little oil to heat the pan.

“That’s…”

Ye Shanliang, Xi was surprised when he saw Run.

Xia Yu poured three granular spices into the pan one after another, namely cumin seeds, coriander seeds and mustard seeds.

Pa, pa.

The dried spice particles exploded immediately when they touched the hot pot noodles.

The strong fragrance continues to flow out!

"This is heating to let the fragrance of the spice be fully emitted?" Tian Soe shouted.

“Are the processes separated?”

Shimizu murmured.

Yukihei was so energetic that he watched Xia Yu pick up the "Indira Moon Orange" that he had been grinding before. Although he didn't know what this spice was, looking at Xia Yu's long-term thinking about this spice must be nothing ordinary.

Perhaps, this spice played a key role in the curry dishes of Instructor Xia. When Yukihei thought of this, he paid more attention to Xia Yu's every move.

"Here you come!"

Soon, Lucky Heiktor's eyes widened.

Fry several spice particles to make the room full of strong fragrance. Xia Yu's face slightly darkened and he glanced at the small plate placed on the side of his right hand.

Before grinding evenly minced moon orange leaves, put them on a plate.

The dried moon orange leaves have lost their freshness and are definitely not as fragrant as fresh leaves that have just been picked from the plant.

Therefore, stir-frying and stimulating the fragrance of Yue orange leaves is very important.

Whether you can achieve success depends on this process!

"Well—"

The dish is tilted to the flat ground, and the moment the taupe powder falls into the pot.

Boom.

While watching Tian So-hui and Yukihei Tsuma seemed to hear the explosion in the dark, breaking gold and cracking stones. The pan not far away instantly became a strong volcano, and the lava wave formed by the spice whirlwind was wave after wave.

"Oh my God!"

Tian Suohui's cheeks were sweating and her hands were folded in front of her mouth.

A storm came towards her, lifting up her summer uniform skirt and blowing away her long hair. Tian So-hui twisted her body in the wind, just smelling the fragrance, and a trace of heat flowed around her body, boom, boom, boom...

In the midst of loss of consciousness, several peaks rose from the wasteland in front of me.

There are more and more mountains.

Finally, she formed a magnificent mountain scenery in her vision. She smelled the smell of explosive spices, as if she had seen the composition of spices that were rolling and undulating, looking across the ridge and peaks, which was simply a big deal!

Hey!

Tian Suohui exclaimed, a little man with golden light appeared in his sight. He was parading among the mountains and saw an irregular peak, so he moved the mountain away and rumbling. Soon the mountain was another scenery. If you look down from a high altitude, you will find that the peaks formed some strange formation.

Come back to your senses.

Xia Yu had already put on the pan and added onions, tomatoes and other seasonings.

Stew these seasonings and spices in a pot.

After that, put the mixture into a blender.

Another ten minutes passed.

Xia Yu took out the pasty curry paste from the mixer, turned around and poured all of the curry paste into a cooking pot with diced pumpkin, coconut milk and water mixed with it.

So, when the water boils again, pour in a little coconut milk and season it, Xia Yu immediately turned off the valve.

Put on the plate and serve the dishes.

A pot of curry paste was divided into four small plates and poured onto hot rice.

Without meat and meat flavor, it may be more suitable to call it vegetarian curry.

“I’ve done it too—”

Ye Shanliang also served his dishes on the table.

“South Indian Style Curry!”

The same four meal plates.

"This is one of the representative dishes in South India. I also used curry leaves to add aroma!" said Ye Shanliang.

Moreover, unlike Xia Yu's vegetarian curry, Ye Shanliang's dishes include pieces of chicken.

Shimi Mian Run, Tian Soe, and Yukihiraki came around.

"Whose one should eat first?"

Tian Suohui looked entangled.

Xia Yu was just speaking when Ye Shanliang snatched the words: "Try mine first!"

"You won't be disappointed!"

Ye Shanliang's mouth was grinning with a confident curve, "It's the ultimate curry style you've never experienced before!"
Chapter completed!