The two contestants were already in the kitchen and ready.

The time is just right.

It's on time at six o'clock.

clang!

When the golden gong was ringing, the host Aichi Chiyo shouted: "The food starts!"

"At 6 o'clock in the evening, to 9 o'clock in the evening, the two chefs will have 3 hours to cook their own specialty dishes! When the gong sounds again, the chef must stop all the work at hand! Those who violate the rules will be directly denied!"

Chiyo Aichi had a tense face.

At this time, the director of the Food and Galvana Administration, Jingpu Jiushang, came on stage behind Xia Yu and said, "Lecturer Xia, the ingredients are ready!"

"Then send it!"

Xia Yu glanced at the opposite side and was stunned.

Another general of the igo neon branch, Aoki Sonta, came on stage with a smile and brought ingredients to his junior sister Aya Tamakawa.

A small bag of low-gluten flour.

A box of eggs, a total of 6.

Then, there are milk and chocolate bars that are not branded.

Seeing this, Xia Yu drew his gaze back and said to himself: "Is it really a "must-kill" recipe for dim sum!"

It was dark and awe-inspiring.

Milk without labels, chocolate bars, are most likely fantasy ingredients.

But it is also possible to use sugar and light cream for dessert.

Xia Yu shook his head, knowing that at this time, he should not speculate on his opponent's recipes and dishes, and should focus on his own cooking works!

Suddenly, there was a riot in the venue, and even the busy Ayaka Tamakawa was looking at it.

A huge cart rumbled out from the entrance of the underground passage.

The crowd looked through his head and could push the cart up a huge thing like a mountain tip, covering a piece of cloth.

The keen chefs had already vaguely known what was on the car, but then they were confused.

Four Yuanyue staff members pushed the car onto the stage.

Ryoko Lina pushed the second car, which was also covered with cloth.

Xia Yu stepped forward and pulled off the cloth of the first car.

Wow—

In an instant, a large piece of ice with a rolling cold air appeared in a piece of three meters square, and was directly exposed to the air of the "moon and sky".

"So big!"

The audience was surprised.

"It's not an ice sculpture!"

Everyone in the Pole Star Door looked at each other, while Yukihei Tsumashima scratched his head in a daze and said, "It takes at least an hour to process an ice sculpture of one meter cubic meter! If it is 3 meter cubic meter... 3 hours, is it enough?"

"What is he thinking!"

In the guest seat, Shinji Takei suddenly stood up.

He was defeated by Xia Yu's ice sculptures and fish sashimi, so how could he not know the recipe that Xia Yu has decided on now?

But time is tight!

The bigger the ice sculpture, the more mental and physical strength it consumes!

What's more, carving in a private kitchen is completely different from carving in full view of everyone, the environment and the atmosphere are completely different!

Even though he was as calm as Shinji Takei, he felt a strong sense of suffocation when he thought of himself carving every stroke on the stage of food and halberd.

"This is putting yourself on the steel wire of the abyss..." Takei Shinji murmured, "If you are not calm enough and make a mistake in a negligent way, you will fall into the abyss and be doomed!"

Xia Yu ignored the noise from the outside world, pulled off the cloth and kneaded it into a ball, handed it to the staff, and then pulled off the cloth of the second car.

On the second cart is the fish tank!

There are a total of five transparent fish tanks, arranged and combined like lattice cabinets.

The camera gives a close-up of the fish tank, and the aquatic animals that are still swimming in the air clearly appear on the screen.

"interesting!"

Nakiri Sensaemon, with white eyebrows trembling, swept across the creatures in the fish tank, and said softly: "A pufferfish, a crucian carp, a snapper, a carp, and a pair of cuttlefish."

“Crucian carp and carp are freshwater fish.”

"Pufferfish, snapper and cuttlefish are seafood, what is he going to do?"

Similar discussion voices filled the venue.

"ah!"

Tian Suohui covered her mouth, her eyes revealed a deep confusion, and said, "Didn't Lecturer Xia plan to make snapper sashimi? Why do you need crucian carp, pufferfish, carp and cuttlefish..."

No one of the friends in the Lixingliao can answer him.

"Look at it quietly!" Yisehui raised her eyebrows.

Next, Xia Yu, Ryoko Lina and the staff were working together, carrying ice cubes and fish tanks, and they were not in the cooking state for a long time.

on the contrary.

The other end of Tamakawa Ayaka is completely different from the one here, and it is quiet and quiet.

She first took out a few textured light yellow flakes from a delicate small box. The thin slices were hard and were thrown directly into the ice water that was emitting cold air.

"Gilly film!"

Maki Morita stared at a pair of delicate jade hands in the picture and whispered: "This material is fish glue, most of which are beef bones, and the gum extracted from the fish head is protein. It must be used for making jelly or mousse cakes!"

"Yes, she's making mousse paste!"

Next to him, Erina Nakiri took a deep breath, and without saying much, she looked at Tamakawa Ayaka's skillful hands.

Pour the yogurt without labels into a bowl, mix with the soaked fish glue, and place the whole bowl directly on a saucepan, pour water into the pot and heat it.

Soon, the fish glue completely melted.

At this time, Tamakawa Ayaka smashed two eggs, and without blinking, she poured a few spoons of marshmallow into the bowl.

Then take the egg beater and stir!

Her side face was so focused in the camera.

So, the fish glue milk solution that had just been heated can be poured into the egg yolk solution and stirred together!

Noting the details of Tamakawa Ayaka's hand movements, it is not difficult for the audience to find that she stirs faster, holding the chopsticks to outline a overlapping afterimage.

Then, it's whipping cream!

Those who watch the live broadcast of the food halberd and the audience on site, who know the basic knowledge of pasta, know that whipping cream is also a technical job.

Unsurprisingly, Tamakawa Ayaka took out liquid light cream from a food refrigerator.

The whipped cream generally needs to be refrigerated for several hours before whipping it.

Moreover, the basin she used was taken out of the same box and refrigerated.

After carefully placing a layer of ice under the basin, Tamakawa Ayaka poured out the liquid sticky cream!

As the white liquid filled the stainless steel basin, a rich creamy fragrance swept across the guild!

Countless people suddenly showed a look of intoxication.

"This light cream..."

In the judge's seat, the abbot of Tamakawa frowned and said, "Is it a fantasy ingredient?"

The abbot of Shilin Temple said with a smile: "This kind of cream is actually made by Ayaka. The raw material is cow pigs and birds milk, so it is a kind of animal light cream! Ayaka brand!"

A unique secret system!

Upon hearing this, Nakiri Sesaemon's eyebrows twitched.

The importance of butter for pastries is self-evident.

Here, Aya Tamakawa shows a fantasy ingredient, so what about Xia Yu?

He couldn't help but glance at the kitchen counter where Xia Yu was, and then stunned.
Chapter completed!