"The last 2 hours!"

Kitchen No. 2.

Mami Kamiya scratched her messy long hair, stood in front of the kitchen counter with dark circles.

"Look at it--"

Hiro Akiyama guides the audience.

"Chef Kanejo seems to have created a special 'curry' recipe for fantasy ingredients such as "Jiu Le Rice" in less than a day!" He pointed to the kitchen counter.

Among the piles of bottles and jars is curry rice filled with exquisite white jade plates.

However, when the camera gives curry powder close-up, the audience's expression becomes subtle.

black!

Black and black!

"Wow!" Yoshino Yuhime covered her mouth, "I used to know that there were red, green, yellow and white curries, but today I actually saw black curries!"

“Is it a curry with black pepper as the main ingredient?”

Most chefs are also pondering.

The examiner's seat, Indira's tense face, slightly relaxed, staring at the curry powder in the picture, "Black curry powder...cumin, black pepper, cloves, cardamom seeds... emphasize the violent spicy curry that emphasizes 'spicy'?"

Upon hearing this, Akiyama Hiroshi and Kamihara Masato looked at each other and immediately understood the ideas of Akiyo Asami.

Kitano Hide uses the "Bioshen Onion" that contains the ultimate alcohol flavor to conquer "Jiu Rice". This is a trick and a leverage. However, he himself pays too much attention to the ingredients and ignores other aspects and cannot further integrate.

If it is Mami's black curry...

Suddenly, not only the three examiners in the review table, but also many chefs present showed expectations.

The preparation of curry powder is more important in skills and experience.

This is not purely based on ingredients. If you can overcome "Jiu Rice", the fusion of the dishes will definitely be much higher than that of Kitano Hide's risotto, and it is not difficult to reach a good standard line.

...

The lens switches from kitchen 2 to kitchen 3.

The chef of this kitchen is Nakajima Kiyoshi.

"Huh!"

As soon as the picture turned, it was a foolish scene.

Click!

The down-and-out middle-aged uncle found the egg from somewhere. The egg was as big as a plate, but he held it firmly in his hand and gently pointed it at the edge of the kitchen counter. The eggshell was suddenly covered with cracks.

At the critical moment, when Nakajima Qing broke the egg, it fell into the glassware and there were 10 egg yolks in a row!

Seeing this, the guest seat was already in riots.

"Ten yolk eggs!"

Tamakawa Ayaka was slightly surprised, "That loser is also planning to incorporate the second fantasy ingredients into his own cooking works?"

Then there was a hint of sarcasm at the corner of her mouth.

"Too much is not too much!"

She asserted: "The "Baccarat Onion" that Kitano Hide found is very reasonable, but the "Ten-Yellow Egg" does not have a strong alcoholic smell, nor does the so-called extreme violent flavor. How should we conquer "Jiu Rice"?"

Review seat.

Under the guidance of Chiyo Aichi, Hiro Akiyama and Masato Kamihara were not optimistic about Kiyo Nakajima's cuisine.

"Although I don't know what kind of cooking chef Nakajima wants to present us, the "Ten-Yellow Egg" tastes sweet, which is a kind of fantasy ingredient with gentle nature and no slight manic power."

The examiner is also not optimistic.

...

The lens continues to switch.

Kitano Hide from Kitano No. 4 has passed, and Chef Xingye from Kitano No. 5 has a sudden heart attack and is deemed to be abstained.

In Kitchen No. 6, the chef is a bald middle-aged man.

He is very short and very thin. He is focusing on the casserole on the stove and meticulously.

"Porridge?"

Through the camera, I saw the cooking that the examiner was cooking, and now all three examiners were stunned.

"In the same assessment, two similar dishes?"

This is the thought in everyone's mind.

Xia Yu didn't know that his cooking works and the assessor of the No. 6 kitchen accidentally crashed. However, even if he knew, he would not change his recipe.

This is a recipe he has been finalizing in the chef's space all night. It's not like cooking white rice porridge, otherwise it wouldn't be self-defeating.

Outside the lens.

"Lotus seeds, water chestnuts, coix seeds."

Find these three Chinese herbal ingredients on the kitchen counter.

Just looking at the appearance of particles, these three materials are extremely similar.

"Lotus seeds return to the spleen, kidneys, heart meridians." Xia Yu said softly in his heart, "Gorgon ferment, return to the spleen, kidney meridians...Coix seed returns to the spleen, stomach, lung meridians."

All three ingredients should be boiled in clean water and soft.

Especially the coix seed is difficult to cook thoroughly. Fortunately, Xia Yu soaks the coix seeds early, and then takes them to the lotus seeds, put them in the pot, and cook them in the rice cooker until they are soft and cooked.

So, when the camera turned around and returned to kitchen No. 1, everyone saw Xia Yu holding a large plate of granular white materials, pouring them all into the pot, and then holding the pasta stick and continuing to stir!

The cooking process is interlocking.

In the recipe finalized by Xia Yu, only at this step, when just adding hot water, the temperature in the pot dropped, and the "Jiu Rice" was soaked in water, he could find a gap to get other ingredients, and he would not tolerate any mistakes.

The rice grains are slightly burnt, and a little burnt smell falls into the pot of cooking, which will have a negative effect of mouse poop.

Finally, there is the crushed "Poria cocos".

This is also an important herb in Xia Yu's recipe.

Time passes by little by little.

When the kitchen broadcast had a prompt that there was only one hour left, Xia Yu finally took a long breath.

"Bang--"

The right arm felt so soft that it was almost ruined. When the heartstrings were relaxed, the strength could not be raised. The metal dough stick fell to the ground. Xia Yu did not pick it up, but looked down at the charcoal stove.

The fire-red stove before, the light will dim.

Through the flame sense given to him by [Explosion], he can monitor the temperature changes of the furnace at all times.

The charcoal furnace has gone from fiery red that lasted for nearly 3 hours to now being orange-yellow, and the heat energy is still falling.

This observation made Xia Yu feel happy.

Just right application!

No slight charcoal fire wasted, and the last hour was left, simmered on low heat.

"It's still a short time to blindly focus on the key ingredients!"

However, at this point in his mind, there is the final finishing stage.

Fortunately, the ingredients have been chopped and placed in the refrigerator to keep fresh, and set aside.

This material is very fragile and must be put in when the porridge is about to be completed. It is still a little early. Xia Yu monitored the gradually lowering temperature of the outer and inner walls of the pot. Knowing that the porridge will not become muddy, he leaned against the kitchen counter next to him and took a rest.

An hour passed quickly.

It's time to 3:00 in the afternoon.

"clang!"

When 3 o'clock arrives, the doors of kitchens from No. 1 to No. 6 will open in the same second!

At the same time, the excited voice of the female host Aichi Chiyo also came from the dim passage outside the door clearly from the hall:

"Time is up--"

"Let's invite Chef Naka, Chef Kawajo, Chef Nakajima and Chef Kawase, a total of four examiners!"
Chapter completed!