"Yise, go to the ice warehouse and use a trailer to pull the largest piece of ice over!"

Xia Yu lowered his head and continued to deal with the "Star Snake" and casually ordered Yisehui.

The branch's ingredient library has been upgraded, and a lot of large ice cubes are piled up in the cold storage for frozen meat. Of course, Xia Yu has specially kept these ice cubes and used them to practice carving when they have time to ensure that they are pure and not stained with a trace of excess smell.

Ice cubes?

Yisehui was slightly stunned, but after nearly a month of internship in the Xia store, he had become accustomed to following Xia Yu's instructions and did not ask much.

"I'll go too-"

Xiaolin Longdan jumped and followed behind.

Hearing Xia Yu's name for ice, Takei and Hase were confused.

What dish requires ice cubes?

iced?

A variety of recipes flashed through the two of them.

At the same time, it meets the questions of "Japanese food" and "seafood". After thinking about it, you can use the elimination method to eliminate many possibilities.

Don't worry too much about your opponent's cooking.

When they arrived at Takei, as a special chef, they were already well prepared enough, and the next thing they did was to look at their performance. It would be useless to study opponents in the food halberd. It would be better to concentrate on them and make themselves perform extremely well in the microcosm!

Compared with Takei, Natsuyu and Hasegilo's ingredient boxes, they look very small.

"Click!"

He lifted the lid and the interior was colorful.

All are vegetables and fruits.

No meat, no seafood!

"What Japanese cuisine is Mr. Hasea planning to make?!" Everyone in the Pole Star Door looked over.

The ingredients are all provided by IGO and are washed before being packaged in the box. If the chef has cleanliness or obsessive-compulsive disorder, of course, you can also take out the ingredients and wash them again.

That's what Hasei Ichiro did. He was obviously spotless and brightly colored vegetables and fruits, but he frowned slightly, with a picky look written between his eyebrows and eyes. He carefully picked out the ingredients and put them into the pool.

First there were a few green asparagus.

Then, there are ostrich fern, pilosa and bee bee bee.

These vegetables are bright green and tender buds, and there are too many of them. Fortunately, everyone present is a professional chef, and they can barely identify the dazzling array of vegetables in the ingredient box.

After cleaning the ingredients, Hasero Ichiro opened the second ingredient box, which contained a small bucket of oil and a small bag of flour.

He lifted the oil, opened the lid and poured it into the washed fryer.

The oil barrel is made of metal outer packaging, and the row of characters is very conspicuous:

"Taibai sesame oil."

After chanting the name of Yui in a low voice, Erina Nakiri suddenly realized and said, "Mr. Hase is planning to be a tempura!"

"It's Tempura!"

Tatsuoe, Morita Maki, and even Yukihei Tomama all reacted.

Because, 'Taibai sesame oil' can be said to be specially used for frying tempura.

Tempura cuisine, let alone the chef's skills, just look at frying oil, dough clothes and ingredients!

‘Taibai sesame oil’ is not the deepest baking sesame oil in China. The color of Taibai oil is lighter, the taste is softer and the texture is lighter.

Erina Nakiri said: "The fried oil used in 'tempura' is too unremarkable and too mild. The soybean oil has a complex aftertaste and bitter taste. Peanut oil has a too strong style. The problem with corn oil is roughly similar."

"Compared with other oils, the mellow flavor of sesame oil is not ostentatious, but not too mediocre. It can add icing on the cake to the ingredients and will not overshadow the flavor of the ingredients themselves."

Turn on the fire and heat the oil.

Hasero Ichiro then prepared the garment.

Tempura's face clothes are crucial. The quality of the face clothes directly affects the texture of the food.

With a little knowledge of cooking, you will know that dough clothes include raw materials such as water, flour and eggs. However, in the field of tempura, "dough clothes" is also a skill that requires hard work to study.

Unexpectedly, Hasero Ichiro used a low-gluten flour called "Black Lip Powder".

Low-gluten flour can reduce the production of gluten, and the frying dough has a thin and crispy texture.

and!

Hasero Ichiro knead the noodles with ice water!

This step is also to reduce the production of gluten during the preparation process. Even if water at room temperature is used, when the temperature is higher than 30 degrees Celsius, the gluten will still be easily enlarged, thus destroying the taste.

Takei Shinji's cuisine is 'Beer Red Pepper Golden Shrimp'.

Everyone had watched the special assessment video and lost the interest in watching it again, so their eyes were mostly on the kitchen table of Changgu and Xia Yu, moving back and forth.

While Hague was busy preparing the dough dress, Xia Yu was also dealing with the snapper.

After scraping the scales, cut the fins.

When the dorsal fin, ventral fin and pectoral fin are cut off, the fish head is cut below.

"laugh!"

The sharp [Possork] followed the fish gill cover. Xia Yu used a little force on his right arm. When he lifted his left hand, the entire huge fish head immediately emerged from his body and was placed in the corner of the kitchen counter.

Fish heads are not used in his recipes, but they are not useless scraps.

Snapper fish heads can also be used to cook many delicious dishes, but they can't be lost just like that.

Below is a caesarean section.

Xia Yu didn't intend to rub it, and pointed the blade at the side of the snapper. Swish, everyone hadn't seen it clearly, but a knife light suddenly appeared. In a blink of an eye, the snapper placed on the kitchen counter was cut into two pieces!

A stab in the abdomen.

A knife on the back.

It takes two steps to be integrated into a clean and neat one!

Seeing this, Maas's pupils shrank slightly.

"It's another completely different kind of sword skills!" he said in a deep voice.

The others didn't say anything.

Kohei Toma and Erina Nakiri recognize this unique skill of "one-sword" is indeed another.

At this time, everyone was silent because Xia Yu raised the bright [Pojian Knife] again. This time, the snapper on the kitchen counter turned into three pieces, one of which was the middle part connected to the middle bone.

Below is the bone removal, which requires patience and concentration.

Xia Yu took the tweezers and grabbed the tiny muscle thorns in the fish meat. Although there were not many small thorns, they still existed.

Finally, peel and cut three large pieces of fish into pieces!

Seeing that Xia Yu disintegrated a "Star Snake" and everyone also realized that this was planning to do a sashimi!

"Sashimi, sashimi!"

Yukihei Tsuma's eyes lit up and said, "This kind of cuisine does fit the topic of 'seafood' and 'Japanese food'!"

"Who said only Japanese food has sashimi?"

Mas just replied with a smile.

"Well……"

Yukihei Tsuma scratched his head, not knowing how to answer.

"But, can you defeat Mr. Takei at the same time with the words of sashimi?" Tian So-ei said weakly, with strong worries clearly written in his big eyes.

"If it's a sashimi, it depends on the ingredients!"

Yisehui had already returned and the trailer was parked behind Xia Yu. There was a lump of ice two meters square, and strands of white mist appeared.

He said with a serious expression: "This way of dealing with 'star snapper' is actually the best choice!"

"The meat quality of the star snapper itself is too high, and it is difficult to blend it with other ordinary ingredients on the same plate. If there is no recipe, there will be a car accident on the spot!"

A conclusive tone.

Maas gave the glimpse of the blonde boy, "I am sure to be one of the ten best men in the Yuanyue."

"Star snapper is naturally suitable for making sashimi. In the special circle, chefs also recommend this cooking method. After all, this is the most authentic way to eat it."

Hearing words.

Or Yuhi Yoshino asked boldly: "So, can lecturer Xia's 'Fengxing Bream Sashimi' defeat Mr. Takei, Mr. Hase?"

This question made Mas ponder for a long time.

He shook his head.

"Although the ingredients of the special food halberd are also important factors that affect the outcome, they are not the key."

"It's hard to say, it's hard to say!"
Chapter completed!