Silence is better than sound.

In the shock, everyone discovered that the light of the noodle bowl this time was not a shocking flash, but was flashing for a long time, completely different from the light of the dishes that would have been missed if they were not careful in the past.

However, the cuisine has changed.

The black soup in the noodle bowl is not as deep as the universe surging dark matter at the beginning.

Simply put, it means that the universe has awakened from its awakening to its current dormant, leaving only the unchanging galaxy dotted on the black curtain, shining fluorescently, emitting its own unique charm in the darkness, firmly attracting everyone's attention.

Even Hiroshi Akiyama and Sensaemon Nakiri, their eyes were shining with stars, and there was a kind of admiration and appreciation clearly in their eyes.

"Gourmet is not just taste!" said Hiroshi Akiyama.

"certainly!"

Nakiri Sensaemondo: "The beauty of food is also a science. The meaning of the courses set up by Tokiki is to cultivate students' aesthetic awareness in food."

"Color, fragrance, smell, shape and meaning."

Mas said slowly, "Apart from the meaning and 'nurturing', Chinese chefs put the shape and 'color' as important as 's, 'scent' and 'taste', which is enough to illustrate the problem. The so-called beauty and appearance of the food are also the most straightforward differences between delicacies and popular cuisines."

"The so-called tasting of food, appearance and appearance are also a tasting!" Mass said.

After a while.

Erina Nakiri let go of her palms that covered her mouth, and her beautiful eyes stared at Xia Yu. In the darkness, her eyes were clearly shining like stars, even brighter than the Milky Way in the bowl.

"...What kind of pasta is this?" she asked in a faint voice.

"The Galaxy!"

While answering with a smile, the switch was pulled up, and the kitchen was brightly lit in an instant.

Swish.

The magnificent scenery of the Milky Way in the bowl also disappeared.

Everyone has regrets and reluctance, but more of them are full of curiosity.

"Hey, there is still light in the bowl!"

Kobayashi Gentian said in surprise.

Yes, under the light, the surface of the black soup on the noodle bowl still floats with spots of dust.

"I see!"

Ryoko Lina, who had been silent all the time, suddenly said: "It's eating pearl powder!"

“Can the pearl powder shine?”

Tokyo Governor Yuriko Tamakawa said in surprise.

She is a mature woman who often comes into contact with jewelry and cosmetics, and of course she knows the true form of pearl powder. The reason why a complete pearl shines is because the surface of the pearl is wrapped with a layer of smooth gum, which is also the most precious pearl layer.

So in fact, pearl powder has no luminous effect.

So, to be precise, it is the debris on the surface of the pearl, which shines in the black soup!

Yuriko Tamakawa explained to everyone with a smile.

Xia Yu just smiled and did not refute.

"Please taste it, Lord Akiyama—" He handed over another pair of clean chopsticks, Xia Yu turned sideways, signaling Hiro Akiyama to serve the bowl and taste it himself.

Now, the four women present, Erina, Kobayashi Gentian, Ryoko Ryoko and Yuriko Tamakawa, all their eyes became complicated, and they looked at Hirotoshi Akiyama with a faint envy and jealousy.

Such beautiful pasta, if you can eat it in one breath, it will definitely be very pleasant, right?

A chef, or a foodie, certainly comes to mind to eat.

In a sense, their appetite has completely overwhelmed their love for beautiful items. But it can be said that eating them is the highest respect for this beauty!

Get off the chopsticks!

Hiroshi Akiyama obviously had a similar mood. He didn't drag it down and immediately put down his chopsticks and picked up a full circle of noodles from the black soup.

"Swoosh"

With a sudden suck, the flexible noodles immediately filled the mouth, and the black soup stuck to the lips. Hiroshi Akiyama had no time to wipe it off, his bulging cheeks twitched, and his hands holding the chopsticks also trembled slightly.

"Squid sauce!"

Hiro Akiyama opened his eyes wide and said, "The main ingredient of the soup must be cuttlefish sauce! It tastes so fresh and refreshing! The originally abrupt and light medicinal flavor has been removed!"

"ah……"

As soon as he finished speaking, he shook his whole body, and supported his left hand on the kitchen counter, muttering: "What an incredible taste frenzy!"

Cuttlefish sauce is just the first explosive in the mouth.

Immediately afterwards, chicken bones, pig bones and other ingredients used in the first soup made a second wave of charge horns on the tip of his tongue. His taste buds were electrocuted at this time, and he felt like he was paralyzed.

But the charge continues.

"boom"

The umami flavor hidden in the black soup explodes completely.

Shrimp heads, clams, bonito.

Dried scallops, kombu (kelp), dried silverfish.

There are too many ingredients from the ocean. After cooking, the essence condenses into a thick soup to form a third soup, which merges with the previous two soups, which is the violent trio of the soup!

What twisted the triple soup into a single stream and occupied Chef Lin’s taste?

spices!

The spices play a lubricating role in the fusion soup, so when the tip of the tongue sets on the front and back, and the whole body is electrocuted and twitches, Hiro Akiyama doesn't feel a hint of abruptness, but instead falls into the body and mind, and his expression becomes blank.

After a long time, Hiro Akiyama opened his eyes, turned his head and looked at the boy standing with a smile, and exhaled: "The unique taste of cuttlefish sauce is sweet and mellow, and you have brought it to the extreme. This is the first heavy taste!"

"If I'm right, you used a sauce-making technique similar to Western food to improve the taste of cuttlefish sauce?" he said.

"right!"

This is a completely conversation between two people. The others are just spectators, not tasting, and do not understand the tricks.

Xia Yu answered Ru Run: "I cut the garlic and onion into minced powder, heat the pan with melted butter, cook the garlic and onion soften it, then pour in some white wine, boil the alcohol, then pour in cuttlefish sauce, and mix it with three soups to cook!"

"No wonder!"

Hiroshi Akiyama exclaimed: "The fishy smell of cuttlefish sauce and the medicinal flavor are completely gone!"

Next to him, listening to Xia Yu's answer, Erina Nakiri suddenly thought of the food halberd in the underground kitchen that night during her stay and study.

At that time, when Shiminomiya Kojiro was cooking the dish "White Wine Fried Sea Bass", he used a similar Western sauce technique, using butter, onion, and white wine as the main ingredients to make a sauce for the dish.

White meat and white wine.

This is the cooking principle and common sense of Western food.

There is no doubt that this principle is fully reflected in Xia Yu, a seafood-themed pasta dish.

The white wine perfectly removes the fishy smell of cuttlefish sauce, leaving only a delicious taste. No wonder the noodles set off the horn of attack on the tip of Hiro Akiyama's tongue as soon as they were in the mouth!

It can be said that the sauce made with onion, minced garlic, butter and white wine, and finally pour in an appropriate amount of cuttlefish sauce and mix it is the cosmic cornerstone of this "Galaxy Noodle".

He used Western cooking techniques to pastry dishes full of Chinese style?

Fusion of cooking skills!

For some reason, this sentence suddenly appeared in Nakiri's mind.

"Abnormal..."

She complained in a low voice.
Chapter completed!