Muranosaki leaves.

Nito Hisako also took Erina away.

Xia Yu returned to the kitchen and saw the clean bowls and plates that were neatly stacked all the cabinets, and he couldn't help but nod.

He thought it through clearly that the waiter in the shop simply asked Yuanyue students to come and play guest appearances. One person lasted for one month, which was equivalent to working outside the school. In addition to the fixed salary, Xia Yu would also teach them cooking skills and experience.

In this way, there is no need to worry about insufficient staff.

"Wait for this weekend, I will go to Yuanyue and discuss with the old man Sesaemon Nakiri." Xia Yu thought to himself. The students must be happy. If the senior management of Yuanyue approves, this matter will be easier.

The kitchen was clean and there were no guests at midnight. Xia Yu had nothing to do, so he could only practice cooking skills.

The 10 kilograms of "black rice" that Ryoko Lina helped buy was only half a kilogram in Baiou High School, and the rest was sealed in the ingredient storage box.

The fantasy ingredients are not unlocked, and the system cannot place the corresponding fantasy ingredients for him to practice. Therefore, if you want to make the real "Valencia Pataiya", you have to do it in reality.

"The seafood paella cooked with evolutionary explosive flames should have a more exciting taste, right?"

During the day, Xia Yu did not try to use the two cooking techniques of [Explosion] and [Spicy Inequality] during the experiment at Baiou High School, but simply imitated them according to the original recipe.

Since he has successfully imitated the original special cuisine, it means that he has mastered this recipe.

Next, it’s the modification!

Small revisions cannot be called "improvement", because "improvement" is based on practical results. Only when he truly makes a dish with higher quality than the original recipe can "improvement" be said to be established.

Sitting in front of the bar like a guest, Xia Yu placed a notebook in front of him. He frowned with his eyebrows, his teeth gently bit the pen tip, and his eyes paused on a string of spices on the paper.

"The spices used include saffron, red pepper powder, chicken powder and fish powder."

The tip of the pen swept over the saffron, this spice, tastes roughly similar from all over the world.

“Red pepper powder…”

Xia Yu murmured.

This red pepper powder is not the chili powder in Chinese spices. Its full name is Spanish sweet red pepper powder. It is peeled and dried by red pepper, and then ground into powder and mixed with chili powder. Therefore, it only has a very light spicy flavor, with a gentle and lively flavor.

The key point is to mix red pepper and chili powder!

The proportions are worth thinking about.

Just like Chinese five-spice powder, using Amomum villoss, cloves, cardamom, cinnamon and star anise spices, each spice is added more or less, which will affect the final taste of the five-spice powder.

The spices are exquisite and meticulous.

Now Xia Yu is trying to control all the variables involving spices in "Valencia Pataiya" and use the [Spice Inequality] to see if the structure can be further optimized.

"By the way, chicken powder and fish powder!"

His eyes were filled with solemn expression.

Xia Yu dared to be 100% sure that the chicken and fish meal used by Dojima Yin to cook seafood paella were all handmade by himself.

Because, if you have a little experience in the chicken powder and fish powder, it will be easy to distinguish the advantages and disadvantages of seasonings such as chicken powder and fish powder.

In addition, chicken powder and chicken essence cannot be confused.

Most of the time, chicken powder adds fragrance to the dishes, which is healthier and more natural, and is used by chefs as artificial spices.

The same goes for fish meal.

Thinking of this, Xia Yu went to the kitchen and found a well-sealed can of chicken powder and a can of fish powder from the cabinet.

Most of these bottles and jars were left by the old man.

"Click"

After twisting a lid, Xia Yu's expression changed slightly.

As physical fitness improves, senses are enhanced, and sense of smell becomes sharp, Xia Yu can discover many things that have been ignored before.

Waves of natural breath, as if tides were brewing in the kitchen. Xia Yu pursed his lips and twisted open another bottle of chicken powder. In an instant, the two breaths collided in the kitchen, which made Xia Yu feel a sense of terror of an explosion vortex, and her skin was filled with goose bumps.

"call--"

Covered the lid and Xia Yu was able to breathe.

"Although I don't know what quality of seasoning powder it is, it's enough for me to use." Xia Yu patted his feverish forehead.

Thinking back to the old man's everything, his head was in chaos.

The old man must be a super class, and perhaps the rare chef Lin.

His use of "Chef Heart" has been relaxed. In the past few years, when Xia Yu tasted his dishes, he had never tasted the so-called "Chef Heart", but perhaps it was because he had not reached the state of being able to taste his feelings in the past.

Meaning of food!

The word popped up in my head inexplicably.

After understanding the "Chef Heart" and being promoted to Chef Lin, one must understand the mystery of food. Will the mystery in the old man be related to food?

After thinking for a while, she had no idea. Xia Yu shook her head, drew out and drew on paper, and tried to reorganize the spice structure of "Valencia Pataiya".

Two o'clock in the middle of the night.

With the spice formula excitedly, Xia Yu entered the kitchen and began practical exercises.

Cook the broth first.

Put celery, scallions, onions, tomatoes, carrots and other vegetables into the water in the cooking pot. It does not need to be refined, just cut into large pieces, which is conducive to absorbing oil.

Due to food restrictions, Xia Yu decided to use chicken stock. Dojima Yin’s recipe provides two stock solutions, and chicken stock is one of them.

But the broth here uses chicken bones, not chicken, because the chicken bones have very little oil.

Next, heat the pan and fry the ingredients first.

‘Paaiya’ is a kind of pan, but Xia’s shop did not. So Xia Yu simply opened the cabinet and forgot it in the corner. A blue-quality pan (the probability of luminous AA10%) obtained a long time ago was installed on the stove.

Scallops, shelled shrimps, cut Ankang fish meat, etc. Fry these, and when the stock is rolled, scoop a few spoonfuls of the stock into the pan.

Then, put the ‘black rice’!

Using a transparent measuring cup, Xia Yu carefully measured the fantasy ingredients such as "black rice".

“Wait…”

The moment the dark rice came into contact with the pan, thick white smoke immediately invaded the entire kitchen.

During the stewing process, it is the key link in adding spices!

"10 grams of red pepper powder, 3 grams of saffron, 15 grams of rosemary, 2 bay leaves..."

Thinking silently, Xia Yu turned around at the kitchen counter at the back and took a Western-style vegetable that had been cut into small petals. This is the CP combination of "black rice", artichokes, which are indispensable.

"Artchoy, 50g!"

Spend high heat throughout the whole process and simmer for 20 minutes.

Click.

Turning off the valve of the stove, Xia Yu took a deep breath, turned his head to look at the oven, but he decided not to use the oven.

After hesitating for a moment, Xia Yu made up his mind to take a large piece of tin foil, tin tin foil for a while, and finally made the tin foil into a pocket shape and fixed it on a large plate.

Pour the semi-finished product in the pan into tin foil and seal the bag with tape.

The charcoal stove maintained a strong fire temperature all night. Xia Yu added some new charcoal and put it in, carrying a bag of seafood paella on the barbed wire of the charcoal stove, and he turned on the blower.

After 15 minutes.

Lift a bag of seafood paella wrapped in tin foil and put it on a plate.

Xia Yu stared at the finished product in front of him, his heartbeat faster, and he said to himself with expectation: "Can it work?"
Chapter completed!