Seafood sushi?

Hasegawa Ichiro's title is "rice", which has a lot of room for development. If you change to Xia Yu, it is probably about making fried rice or roasted rice.

Sushi is obviously in line with the field that Hasegawa Ichiro is good at.

As the manager and chef of the famous Japanese restaurant "Haguchi Wine House", I have to say that sushi is indeed suitable for taking it out at such a large-scale festival banquet. It is simple to make and save time and trouble.

“Sushi…”

Yuki Watanabe had a bitter face and was really not appetizing.

"Try it!"

Hasegilo handed over a small box of sushi platter. He had a logistics team. The sushi was distributed in transparent plastic boxes one by one, and each box had six pieces of sushi.

Abalone, sea urchin, scallops, peony shrimp, salmon roe and cod fish white.

This is the ingredients decorated with six pieces of sushi rice balls.

Although hesitated in his heart, Hagaki had already handed over the box and refused again, it would be rude.

Yuki Watanabe bowed slightly to thank him. After taking the box, he didn't use chopsticks. Instead, he stretched out his white fingers and gently grabbed the rice ball. The fingertips happened to fall on the seaweed strips and did not touch the rice directly.

When eating sushi, it is important to eat it intact. You have to swallow it in one bite to truly taste the deliciousness of sushi.

Yuki Watanabe is the editor-in-chief of "Taste Weekly". He knew how to eat sushi. He opened his mouth slightly and swallowed a rice ball of appropriate size and seafood ingredients into his mouth.

The cheeks are bulging.

When you bite your teeth, the rice and seafood fill your cheeks with fullness without leaving any gaps.

Yuki Watanabe had peony shrimp sushi. When her teeth bite the shrimp meat, she was shocked, "It's delicious-"

It's delicious.

The rice ball was mixed with sushi vinegar, and the slight sour and sour taste stimulated the decayed appetite. Moreover, there was a unique world in the rice ball. After the teeth were completely bitten, the minced meat hidden in the inner layer burst out with a strong umami flavor!

The ultimate second heaven!

"It turns out that the secret is in the interlayer of the rice ball!" Yuki Watanabe was shocked and chewed back and forth. In the mashed minced meat, he ate the umami flavor of many ingredients, such as crab roe and tuna.

The seemingly monotonous peony shrimp sushi is filled with a wonderful seafood world inside. The shrimps dotted outside are just an introduction!

"It's obvious that there are so many seafoods, but they don't seem messy. Moreover, the characteristics of each seafood are very obvious. They exist independently of each other, but they are mixed to form a rice ball that is 'extremely fresh'!"

Yuki Watanabe murmured: "Mind meat, minced meat, minced meat..."

Keep chewing.

Swallow the chewed rice, minced meat and peony shrimp into your stomach, and a slight aroma of wine flows into your mouth along your throat and intestines.

He turned his head, covered his mouth and nose, and quietly burped.

The corrupt appetite came back all of a sudden.

"How is this kind of minced meat made?"

She stared at Hasegilo, who was facing away from her back, and then looked at the remaining sushi in the box. "Is the 'special' sushi, this is what it looks like!"

Gin Dojima smiled slowly and said, "Although 'sushi' is a popular dish, 'sushi' has different characteristics in the hands of different chefs. What do you think is the most prominent feature of Mr. Hase's sushi?"

"liquor!"

Yuki Watanabe said without hesitation: "I think the peony shrimp should be soaked in wine, and the seafood minced meat in the rice ball interlayer is also treated with a similar treatment method!"

Gin Dojima nodded and said, "Mr. Hasea is good at integrating 'wine' into cooking..."

After saying that, he turned around and planned to go back to Xia Yu's side.

"etc--"

Yuki Watanabe followed him, "I want to try another roasted crucian carp!"

"no problem!"

...

Lakeside altar.

The ultra-high temperature in the work area is unimaginable to outsiders. Xia Yu gritted his teeth and roasted countless batches of crucian carp. He felt that his arms were almost exhausted and scrapped. He stopped to rest consciously, sat on the ground, and the headrest was warmed by the stone kitchen counter, gasping for breath, sweat quietly wet a large area under his body.

From the wet pocket, flip out the phone.

A glimpse of time.

It's 7:30 p.m.

This means that from 6 o'clock in the evening to now, he has been persisting for an hour and a half, and has used roasted crucian carp to satisfy the appetite of at least hundreds of diners.

However, the remaining one and a half hours, from 7:30 to 9:00, is the real battle time.

In the second round of the big test, three trainees do not need to compete for rankings.

Diners are just appearances.

Are the judges who can actually vote for them already here?

Xia Yu was puzzled. He clearly remembered the scene of the two seniors being silent when Ryoko Lina asked the judges at noon.

It seems that the so-called judges, Gin Doshima and Lina Ryoko, are not very clear about them.

"However, the sword skill of 'Seven Star Pojun quickly cuts open' is really useful!" Xia Yu opened the profile panel.

The skill book of sword skills "Seven Stars Po Jun Xun Cuts" is a reward for completing the small test tasks, and there are also 5 idle talent points.

Xia Yu was very optimistic about this sword skill, so after just learning and familiarizing himself with the chef god space for a while, he gave up his hesitation and assigned 10 talent points to this sword skill, immediately improving the sword skill to the full level.

Therefore, there are only 5 of the 15 idle talent points accumulated.

But Xia Yu didn't feel sorry for him. One and a half hours ago, he quickly treated crucian carp ingredients with cooking skills, which almost consumed no physical strength, and his efficiency was even higher than that of Hasero Ichiro and Takei Shinji.

efficiency!

efficiency!

Even if the evaluation or food halberd is not mentioned, the word "efficiency" is waiting for him to return to Tokyo and the shop will be open as usual, which is also very important.

"Seven Stars Po Jun Xun Cut" is a cooking skill that greatly improves cooking efficiency.

Although the Possus Knife can only improve the freshness of the ingredients of "aquatic products", for efficiency, Xia Yu does not prevent him from using this knife or other knives to use his kitchen skills to treat ingredients other than aquatic products.

Therefore, unlike the "Tianxiong Blasting Flame River" and the "Tianxiong Fire Wheel", "Seven Stars Pojun Xun Cuts" is a generalized cooking technique that is worth investing in.

The morning quiz task was completed.

The afternoon exam task followed.

“【Study and Examination】.”

"Tip: You pass the first round of assessment with perfect cuisine, and now it is the second round, please get votes from at least 10 reviewers."

"Reward: 10 talent points, [Evolution Crystal] * 1 (Purple, Props)."

Xia Yu stared at the information of [Evolution Crystal], and his heart was hot.

"【Evolution Crystal】(Purple): It can upgrade blue-quality kitchen utensils and kitchen skills to purple quality."

Needless to say, the value of this thing is.

Thinking about the purple-level [Explosion Flame] kitchen skills, Xia Yu was filled with excitement.

"I'm going to fight!" Xia Yu said intimately.

"How is it, are you okay?"

Ryoko Lina asked outside the fire circle.

"certainly--"

Standing up with both hands on the kitchen counter, Xia Yu's expression changed slightly and shook his head.

It seemed like I had been punched in the back of my head, feeling a lingering feeling of drowsiness.
Chapter completed!