A busy hotel kitchen.

Xia Yu's kitchen counter is not like other graduates, and is full of kitchen helpers and is busy.

Here, including himself and Ryoko Lina, there are only two people, quiet, but their work efficiency is amazing.

Ryoko Lina is responsible for handling the ingredients and fillings.

For example, remove the head and tail of fresh shrimp. The shrimp head and tail must be intact. Take the shrimp brain, remove the shrimp shell, and chop the shrimp kernels, mix the shrimp brain and a dry seasoning to marinate. The process will be very complicated when you hear it.

Xia Yu was responsible for carving the shrimp head into a dragon head, making dumplings, and finally forming it, putting the shrimp head and shrimp tail on it, so that the "Shenglong Dumpling" would first look like a dragon.

"Lecturer Xia!"

At this time, Nagase Maihiro, the sub-cooker of the Yuanyue Group, stood in front of the kitchen counter, looking at the dozen sets of steamers set up on the front and back kitchen counters, and coughed and reminded: "The dinner is up to the main course, and the chef Sigumi has served the dishes, you..."

Hearing this, Xia Yu pointed to a row of steamers behind him, "These are all steamed and can be served. There is only one big dumpling in a steamer. Let the waiter distribute it according to the actual number of people on the dining table."

"learn."

Seminehiro waved to the chefs behind him with big waists, so the group of people put some insulation stuff on them, then they hugged the steamer built high and lined up to walk out of the kitchen.

"Miss Ryoko, are you almost using up the materials?"

Xia Yu put a stack of new steamers on an empty cooking pot, filled the pot with water, and turned around to ask the woman who was concentrating on handling the filling.

“That’s the last one.”

"There are 629 passers-by in Yuanyue Accommodation. I am dealing with the extra 50 portions of filling." Ryoko Lina stopped. She was also wearing a chef's suit and wiped her sweat with the scarf on her neck.

"Okay, work harder and make the last 50 dumplings, and we can stop working!" Xia Yu said with a smile.

...

leg of lamb!

Yoshino Yuki looked at the big lamb legs on the plate, and impatiently cut it with a dining knife. Unexpectedly, the lamb was not as flexible as expected, and everything opened, and the smell of spices came to his nose!

"Seven-hour lamb leg!"

Alice Nakiri exclaimed: "This is a palace-level delicacy of French cuisine! A must-have main course in all high-end French restaurants!"

"Lamb legs, vegetables, stock, simmer for seven hours!"

She also cut a piece of lamb leg meat down and put it into her mouth. She immediately clamped her limbs, swinging her waist like a grass in the wind, with a shy look on her face, "It's really, really, indescribable deliciousness!"

Lamb leg meat melts in the mouth.

Moreover, if you bite gently with your teeth, as the juice seeps, the rich spices and vegetable flavor will strongly occupy the taste buds!

Erina Nakiri was also dying.

"Vegetables, including onions, tomatoes, carrots, white mushrooms..."

"The spices include coriander, basil, rosemary, cumin powder, chili powder...well, there are garlic and ginger, and white wine, no wonder I tasted the faint aroma of wine!"

In my mind, many shadows of ingredients emerged.

This 'Seven-Time Lamb Leg' perfectly blends these ingredients in one plate!

Vegetables, spices and lamb leg meat themselves seemed to form a powerful siphon vortex in the mouth, and Erina Nakiri was lost when she chewed.

"Senior Four Palaces, it seems that he has done his best to make this dish!"

Tian Suohui suddenly said, "I can feel the fighting spirit contained in the cuisine! A positive, uplifting fighting spirit that never admits defeat!"

Everyone was silent.

This main dish of "Qi Shi Lamb Leg" suddenly opened up a gap with other dishes, and it was not at the same level at all.

"So, why are seniors from the Fourth Palace so concerned?" Yukihei Tsuma held his chin.

"It's not just about being attentive, but I've been trying my best!" Yoshino Yuhime was so sucked in her mouth. While wiping her mouth with a napkin, she said affirmatively, "I've eaten a lot of 'Seven-Time Lamb Legs', and even ate this main dish in a local specialty restaurant in Paris, France. I can guarantee that the 'Seven-Time Lamb Legs' of Chef Sigure is no worse than that made by a specialty chef in terms of taste alone!"

Hey.

Yukihei Shin-sama cut out a small clove of ripe garlic from the mutton. He said astonished: "Is this the thigh of the sheep before stewing and stuffing the garlic cloves into the small holes to make it taste good?"

"This is just the simplest way to deal with it. In my opinion, the secret of this 'Seven-Time Lamb Leg' is in the broth!"

Yoshino Yuki is obviously a foodie and has great experience in cooking meat.

"Did you taste other than the meaty taste?" she asked leisurely.

Everyone in the Jixingliao was thinking and carefully chased the smell of their mouths.

"It's the fish smell!"

Erina Nakirina, who was next to the table, subconsciously said: "Senior Shinomiya used fish soup to stew lamb legs!"

"Correct!" Yoshino Yuhike knocked his fingers and his eyes shone. "This is the best soup stock for stewing 'Qi Shi Lamb Leg'. Using beef stock or mutton clear soup may enhance the flavor of the meat, but correspondingly, there are pros and cons. The disadvantage is that the diversity of the dishes has been weakened... And the dishes of senior Si Gua have already brought the characteristic of "richness" to the extreme, which is completely different from the special 'Qi Shi Lamb Leg' I have eaten!"

After saying that, Yoshino Yuki lowered her head and concentrated on enjoying the legs of lamb, and stopped talking.

After eating a big lamb leg beautifully, even Yuhi Yoshino, who is a foodie, has a stomach full of more than 50%.

Moreover, the rich flavor of lamb legs remains in the mouth. At this time, even if a meat dish of the same quality is served, such as fried fish and fried beef, the taste will be weak and it will be difficult to get the evaluation it should have.

"Look—"

Aoki Daigo suddenly pointed at the open side door of the banquet hall.

A famous chef lined up and came out one after another. Each of them held a steaming steamer and, under the guidance of the attendant, assigned the steamer to each dining table.

Seeing the steamer, even if they didn’t taste the food in the cage, Yuanyue’s students all guessed whose dish this was!

"I didn't expect that Lecturer Xia is also the main player in this link!"

"Wait, Lecturer Xia is ranked behind the seniors of the Fourth Palace. This order is worthy of fun!"

Hearing the students' discussions, everyone in the Pole Star Door looked at each other.

"No wonder Senior Four Palaces is so concerned-" Yukihei Tsubasa suddenly realized.

"Shh!" Yoshino Yuki raised his finger.

In addition to the person involved that night, there are only a group of people from the Pole Star Door, who knows the exact news that Kojiro Shinomiya was defeated in the Battle of Food and Gallops.

Dojima Gin has already strictly ordered the spread of the news of the food halberd. If it annoys the "Living Legend", the fate will undoubtedly be bad.

"Is there a private competition?"

Nakirina's mouth was filled with an expectant smile.

Alisa Nakiri had no idea about the situation. She tilted her head, looked at her strange and laughing cousin opposite her, and then looked at the mysterious group of people from the Pole Star Dock next to her, with question marks hanging on her forehead.

Is there any interesting story between Lecturer Xia and Chef Sigong?
Chapter completed!