Bang!

Alice Nakiri was angry. She thought that among her classmates, her cousin Erina Nakiri was the only opponent. Who knew that there were five people in the practice of her in just one practice project!

Moreover, she still doesn't know two of the girls and can't stand it.

Her fair palms slapped the table heavily, and Alice Nakiri stared at the frightened Xiaohui and Maki, and said word by word: "I don't agree with you!"

It was almost time for a dispute to break out.

A voice suddenly interrupted:

"It's enough for me to agree with them, and there's no need for a guy with a low ranking to agree with."

Erina Nakiri, wearing a white chef's suit and a single ponytail, stood beside her chest with her chest in her eyes, looking sarcastic.

After saying that, Ignore Alice, Erina Asahi Asahi, Maki stretched out her hand:

"Congratulations!"

Xiaohui, Maki shook hands with the tongue of God in a daze and looked at each other in surprise. Unexpectedly, this cold and ruthless lady suddenly became easier to talk.

"In some ways, I still need to learn from you!" Erina said, taking a deep breath.

"study?"

Alice Nakiri was confused and was a little confused.

She knows her cousin's personality better than anyone else. She has never seen a classmate who can convince her before when she was in junior high school.

No, it should be said that it is a peer.

"I want to go back and check the information of these two women!" Alice Nakiri thought.

"interesting."

In the monitoring room, Gin Dojima stared at a screen locking the camera in front of him, with an interesting smile on his lips.

These outstanding first-year girls, when they collide with each other, should have sparks of competition and evolution?

At this time, Hiroshi Se, the deputy director of the Totsuki Resort Group, handed a document to Gin Dojima behind his back and said: "General, the list of ingredients required by the graduates has been sorted out. Please check it out."

In fact, the breakfast practice project has ended, and the accommodation study content on the fifth day has almost ended here.

Tomorrow's content is to arrange students to return to Tokyo's campus, and tonight, there will be a reward dinner, which is also the practice of previous accommodation studies, soothes and encourages students who have been nervous for a week.

Dojima Gin took back his gaze, took the folder and opened it, but he didn't expect that the first page was Xia Yu's food list.

"Well, Qingfen, ordinary flour, fresh sea shrimp... Is that kid going to prepare shrimp dumplings? It seems too common." Gin Dojima thought, touching his chin.

Yuanyue students, no matter what, they are a group of professionals in the food field. If they use popular dishes to entertain them, they will not expect to get good reviews.

Professional students are also difficult to fool.

"Don't care."

Gin Dojima continued to laugh, looking forward to it.

That kid has always had amazing works since he first met him, and I think there would be no surprises this time.

After reading a few more pages of the ingredients list, Dojima Gin handed the folder back to the assistant, "Sename, go and contact the warehouse. If the warehouse has no inventory, please contact the supplier. Be sure to prepare the ingredients needed by the instructors before twelve o'clock noon!"

"yes!"

Se Naohiro has left.

"Ahem."

Gin Dojima continued to touch the microphone, and at the same time, his meaningful words resounded throughout the venue:

"The next topic will start after five o'clock in the afternoon. It's a rest time before that. Please have a good rest!"

So, a group of students in the venue immediately wailed.

"The training camp is not over yet!!!"

...

Hotel kitchen.

Xia Yu waved his hand and asked a group of helpers arranged by the hotel to leave, and turned around and smiled at Ryoko Lina who was summoned by him.

"Miss Ryoko, you can serve as a chef for this dinner?"

He spoke a request that he felt was too much.

"no problem."

But Ryoko Lina agreed. She had taken off her sunglasses and hung them on her collar.

"The task assigned by Minister Kanyuan is to guide you and meet any needs during the training period." She said a word that makes people think wrongly.

Xia Yu had no extra cute thoughts and was immersed in the recipe world of "Shenglong Dumplings".

He has received a small task to compete with the Fourth House.

The reward is 1,000 points of fame value, and a little lottery is better than nothing, which just adds to the fame value he spent on to learn the recipe of "Shenglong Dumpling" and obtain the shining cuisine.

That's right.

In just a few days, even in communicating with the chef god space, his pastry skills, especially the "dough kneading" technique, never made any breakthroughs, so Xia Yu simply bought a skill book "Basics of Pasta".

Moreover, after learning "Basics for Pasta", I unlocked several new basic skills:

‘Knead the dough’, ‘knead the dough’, ‘skin making’ and ‘shaping’.

The so-called dough is the process of mixing powder with other auxiliary materials, such as water, oil, eggs, etc. and making dough. It is the same as the knife skills, and the inner door is extremely deep.

Kneading the dough corresponds to the ‘heat’, which is the second step after kneading the dough, which is very important.

Just as the Chinese Chinese pastry king Luo Gen said, the essence of pastry technology lies in the two steps of "kneading" and "kneading". The strength of the pastry master can be seen from the processing of the dough.

In a word, the pastry field is worth Xia Yu’s energy to explore.

According to traditional Chinese sayings, the chef's profession can be roughly divided into "red case" and "white case".

The so-called Hong Case is an ordinary chef. Under their hands, the eight major Chinese cuisines have finally been improved to the present.

Baikan refers to a chef who does not participate in cooking and cooking.

Baikan is responsible for making cakes and pastries, and it is divided into large and small cases.

Dacha is responsible for the production of bulk pastries, including handmade noodles, buns, steamed buns, flower rolls, dumplings, etc. Xiaocha is responsible for the production of banquet snacks.

After modern times, the pasta series is divided into midpoints and western dots. Of course, in neon, there are also traditional Japanese pasta in neon.

In the pastry field, childhood sweethearts can be Xia Yu's master.

It was a girl who was proficient in pastries, Japanese dim sum, and even had some knowledge of Chinese dim sum. It turned out that Xia Yu was worried that her cooking world was too narrow, but after learning "Basics of Pasta" from the system, Xia Yu discovered that the person with a narrow vision was actually him.

Looking back, in the Chinese version, Master Jie, who is known as the "No. 1 dough master in the mainland", and the dough king Luo Gen, who has terrifying strength, still shines the food world of that era and has won the recognition and respect of countless people.

The topic has gone far.

Let’s talk about the two basic skills of “leather making” and “forming” in the pastry field.

‘Skin making’ means making skin for pastries such as dumplings, Chaos, etc. Of course, this is a narrow saying. If you change to pastries, such as the advanced techniques of Thousand Layers School, it also includes the application of basic leather making skills.

The force is uniform, the thickness is appropriate, and the size is consistent.

This is the summary of the basic skills of "skin making". It sounds simple, but when you really pick up the rolling pin, you can experience the skills in it.

As for "forming", it means using folding, closing and other techniques to make the skin and purifier filling into their own snack shapes. It also requires the chef to be skillful and work hard to practice.

These days, Xia Yu has gained something.

At least, he barely met the standard in the dough needed to make "Shenglong Dumplings". The steamed dumplings will not only not break, but also have the visual impact effect of expanding and standing up.
Chapter completed!