There is no problem with the fish dish itself.

What made Xia Yu want to laugh was that the stereotyped guy, Shinomiya Kojiro, actually learned and sold it right away, and directly passed on the feelings he had learned from Tasuke's cooking to his own cooking.

Even Xiaohui's slight "clumsiness" was inherited.

This is where Xia Yu wants to laugh.

Sigong is undoubtedly an expert in the field of French cuisine, and may be known as a "master", but in his skill in "drug", he seems to be unfamiliar with his skills.

Now he is trying to imitate his intentions.

The object of imitation was the crane tail that he personally gave up the school and was dealt with by Tian Suohui!

As he tasted it, the familiarity became stronger. Xia Yu simply lowered his head and kept his head down so that others could not see him trying hard to hold back his slightly distorted face.

"That, senior of the Fourth Palace, why does it have a familiar taste in the cuisine?"

Ganhiko carefully observed the face of Shinomiya.

Finally someone pointed out that otherwise the mystery of the underground kitchen would not last long.

"Yes, it's just the taste of mom."

Unexpectedly, Kojiro Shinomiya was not angry, but admitted frankly and openly.

"Mom's taste?" Gan Hyuko and the group of people in front of the table looked even more weird, including Tatsuo-e. She covered her mouth in surprise, a little at a loss.

Her cooking was imitated by a senior.

Moreover, this senior is also the chief graduate of the top ten majors in the 79th period.

incredible!

Kojiro Shinomiya glanced at Xia Yu who was buried in his head, thinking that he had suffered a blow. He looked kind and patted Xia Yu on the shoulder and said, "Lecturer Xia, this dish is actually the trump card killing move I treasure in my heart, and I don't usually do it easily."

"Doesn't it feel strange?" Shinomiya's eyes were filled with memories. "When I was very young, maybe I just remembered, my deepest impression of the dishes was the fried sea bass meat my mother had cooked for me. The way to handle sea bass came from my mother. Other vegetables assorted, as well as sauces and garnishings, were my own creativity."

"And in Tian Suehui's cooking, I realized the meaning of 'the taste of mother', so I tried to awaken the first memory that the cooking brought to me deeply..."

"Now, this 'white wine fried sea bass' carries my memory of that taste!"

Upon hearing this, everyone suddenly realized.

No wonder, the mark of "Mom's taste" is so easy to imitate and learn.

It turns out that Kojiro Shinomiya cherishes a dish containing childhood memories in his heart.

Xia Yu immediately stopped laughing and glanced at the chief graduate in surprise.

It has to be said that the reason why he graduated as the chief of the Ten, and the reason why he opened a restaurant and gained a foothold in the Paris War Zone in France is ultimately because Kojiro Shimiya himself has outstanding talents, and of course, persistence and sweat are indispensable.

Now, Kojiro Shinomiya has found the right path and remembered the taste that first touched him. Perhaps it was because of that taste that he was working tirelessly in the field of chefs.

The next step is to clarify a thought, wait for hatching, and then, the Yuanyue faction will have an extra special chef in the field of French cuisine.

Now, Shimiya Kojiro surpassed the group of trainees in Chiyo Shrine, and one hand had already touched the special gate!

"call……"

Xia Yu then smiled.

Because of this food halberd, he is sure to win.

"Sigua's cuisine uses a variety of vegetables to create the ultimate taste of vegetables. In terms of cooking skills, it has a special one-star quality. Now, he puts his first memory and cooking on the same plate, giving him an extra touching power!"

Gin Dojima commented in a deep voice: "If I have the personal mark of Tatsuoe and Morita Maki is so strong, this dish is a real special dish-"

Xia Yu understood and then breathed.

Without "drug", the food of the Siguchi is the quality of the "flame tornado shark fin intestine" that he and Lancelot made when they ate the halberd.

【Second】Extra cuisine!

"Super proposal!" Gan Hinako raised her hand.

"I can only say that I am a senior in the Fourth Palace. Even if I don't have the 'first memory', this kind of special cuisine made with ordinary ingredients is not something that students can make casually."

Guan Shouping, Wutongtian and Surihara Tomomi nodded.

"Well."

Yukihei Tsubasa's heart was tightened. What he saw from the dishes of senior Siguchi was his profound foundation!

Just talking about cooking skills is enough for him to catch up with him for a long time.

Tatsuo-ei, Morita Maki and Nakiri Erina looked at Natsuo with anxiety.

The opponent is too strong!

As for Ryoko Lina, she was always silent with big sunglasses.

"Open the cover--"

Dojima Yin stared at a palm that Xia Yu pressed on the stainless steel lid.

“We really want to try the work of Lecturer Xia!”

"That's OK."

Xia Yu's mouth slanted slightly, and he didn't deliberately suck his appetite. He often took a small step back and lifted the lid with his right palm!

Crash.

Glamorous light.

The white light and bright red dishes complement each other on the table, making people unable to see directly.

After a few seconds, the light completely dissipated and the kitchen was silent.

This is not the first time that Gin Dojima, Ryoko Ryana, Tsuma Yukihei, and Erina Nakiri have seen the food glow, but they are still stunned.

And the graduates who had never seen a glowing food, including Kojiro Shimiya, had an indescribable expression.

At the same time, the "Devil's Spice Bottle" that was forcibly covered before was opened again, giving off a strong fragrance that seduces everyone's appetite.

"It smells so good!"

Han Hinata sniffed and swallowed the saliva between her lips and teeth with difficulty.

"Chi pepper, pepper, mountain pepper."

"Wait, there are also fermented black bean sauce, bean sauce, sweet noodle sauce..."

Erina Nakiri actually felt embarrassed.

"There is still light!"

Kojiro Shinomiya was frightened. He could explain it with blurry eyes or hallucinations before. However, if you carefully observe the Mapo tofu on the plate, it is not difficult to find that a trace of restrained light is hidden on the white and tender tofu, contrasting with the beautiful snowflake texture.

"What's going on with this kind of light?"

I carefully captured the light, but there was no trace of it.

"Is it the 'Taibai Powder' thickening to make the thick juice reflect?" Gin Doshima also noticed it and murmured.

"Thickening can indeed improve the color of the dish, but it shines..."

Other graduates can't continue to say anything.

Violating scientific common sense!

It's unscientific!

"Everyone try it--" Xia Yu pointed to a wooden tray next to it, filled with clean chopsticks and spoons.

Tableware and other things are chosen casually depending on personal habits and hobbies.

This time, the spicy hot Hyugako didn't really like to eat, so she didn't compete for the first place. Instead, Ryoko Lina calmly scooped a piece of tofu with a spoon.

Put it in front of his mouth and smelling the sauce dyed red with a white porcelain spoon, a hint of enjoyment appeared in Ryoko Lina's eyes.

Lightly open red lips and imported tofu.

"It's really different!"

The female super chef who witnessed Xia Yu's revision of the recipe for a month was amazed at this moment by the change in this plate of Mapo tofu.
Chapter completed!