The cooking of the Siguchi soon reached the key point.

The bean dregs on Xia Yu's side can also be out of the pot.

However, before frying, Xia Yu used a lot of kitchen paper to suck away the rich moisture in the bean dregs little by little.

I would rather spend more time than do it perfectly.

Removing water is a very important step. Otherwise, when the bean dregs are put together, they will not turn into grains when put into the oil pan, and the taste of the "sorbing soybean meat" will be destroyed.

Since you want to make perfect luminous dishes, you must not leave any blind spots!

“Wait…”

There are matching kitchen tools, so the bean dregs are placed in a dense net spoon, and each hand is equipped with a net spoon. Xia Yu uses the flame sense given by the [Explosion] kitchen technique to focus on detecting the temperature of the oil pan in front of him and think about it in his mind, he quickly takes action!

laugh!

Quickly put the net spoon into the hot oil, surrounded the oil pan, turned around, and then lifted it up immediately!

Next is the net spoon on the left hand, the same as above, the oil will take less than 5 seconds!

The soybean minced meat that became hard was poured into a clean bowl, making a pleasant sound, like beans. Xia Yu didn't care about the hot hands, and twisted a soybean minced meat with his fingers, put it on his teeth like cracking melon seeds, and bit it gently.

Crack. There is obvious sensation of breakage.

The ground meat that was fried to a crispy and delicious crumb, and after it was broken, a strong smell of beef immediately swept across the mouth!

“The heat is perfect, one success!”

Xia Yu's heartstrings slightly relaxed.

The "Soy Grinding Meat" link can be said to be the secret of the original "Magic Mapo Tofu". Similarly, in the improved recipe, ground meat is also very important, otherwise Xia Yu would not make special spice water to improve the taste of ground meat.

Now, the 'soy ground meat' he fried is not only a strong beef flavor, but also a spice that strongly occupies the taste buds as he chews!

Transformation, perfection!

"Click"

This was the sound of opening the valve, and the fire from the stove immediately burned the iron pot that had just been set up.

The first step is to stir-fry the pot!

First, pour peanut oil in. When the oil boils, pour the peppers and peppers to use into hot oil and stir-fry. The fire is very fierce. Xia Yu controls the heat and filters the peppers and peppers after a while, leaving only oil in the pot.

The second step is salt and soy sauce, minced garlic, fermented black bean sauce, sweet noodle sauce, minced garlic and 'soy minced minced meat'. Of course, the soul of Shuchuan cuisine is indispensable - Douban sauce. He almost threw these seasonings into a hot pot and stir-fry them!

“Stock—”

Scoop quickly into the stock pot, scooping up a full spoonful of soup and sprinkling it into the stir-fried sauce.

So, as the stock and the sauce red oil are fully mixed, the whole pot is red and colorful!

"The first taste is spicy!"

Xia Yu's eyes were also dyed into bright red by the red pot.

The exhaust fan above the head is working at full capacity, but the pungent spicy smell still permeates the entire kitchen space.

“So spicy!”

"Shuchuan cuisine? What should I do if I don't like spicy food very much..."

Several graduates looked surprised.

Qianrika raised her hand and protested weakly: "Lecturer Xia, can you put less chili peppers?"

With a funny glance, Xia Yu shook his head and continued his rhythm.

The tofu that had been cut into pieces was neatly stacked on the plate. Xia Yu held the plate with one hand and tilted on the edge of the iron pot. The pieces of tofu with beautiful texture fell into the pot.

Sprinkle cooking wine and other condiments for seasoning.

After heating over low heat for a while, sprinkle tender leaves of garlic into the pot.

This is green garlic!

Not far away, Gan Hinata sniffed, widened her eyes and said, "What a rich garlic leaf fragrance, mixed with the spicy taste, so harmonious!"

"The second smell, fragrance-"

Xia Yu said intimately, smelling the rich smell coming from his nose, and there was a hint of excitement in his eyes.

So far, all the steps are perfect!

Lower your head and observe the cooking in the iron pot.

The red of the chili sauce, the white of the tofu and the beautiful snowflake texture, and the green garlic leaves that have just been sprinkled in, three bright colors form a wonderful symphony that will impact the eye!

"This is the third taste, color-"

The fourth smell came soon. Xia Yu took a deep breath, his eyes returned to his calmness like a quiet pond in the ancient well. He turned around, took a small bowl behind him, tore open a bag of materials, poured the white dust into the bowl, and mixed the water evenly.

"Taibai Powder!"

Seeing this, Gin Dojima said in a deep voice: "This is raw potato starch, with a strong viscosity, white color and delicate texture. When added with water, it will become transparent and viscous. In Chinese cuisine, Taibai powder is an extremely important thickening material, which can make the soup thicker, make the food look more shiny, and enhance the 'color' and 'shape'!"

"Thick!"

Upon hearing this, Erina Nakiri's eyes suddenly became distant.

About a month and a half ago, in that popular shop, she first met Xia Yu and tasted his "magic Mapo tofu".

At that time, Xia Yu's cooking skills could be described as immature, and even the most basic thickening skills were not mastered well. Erina remembered that she ridiculed her severely at that time.

But time has changed.

Now staring at the busyness behind the kitchen counter, even if he is as proud as Erina Nakiri, he has to admit that this guy is a fast-profit cuisine genius!

"Let me see what is the difference between the Mapo tofu in the underground kitchen tonight and the Mapo tofu you brought out in the rainy weather in Tokyo that day!"

The shadow of that person was in Nakiri's pupils.

“Hot delicious!”

"It's completely delicious, this is the fourth flavor, hot-"

"It's now!"

Xia Yu felt the temperature of climbing up layers in the cuisine without any hesitation. The spatula flew away, and the whole pot of bright red dishes was quickly transferred to the super large white ceramic plate for use.

"The fifth flavor, numb!"

Sweat faintly on his forehead, Xia Yu kept grabbing several different spice powders, including the pepper powder that creates the flavor of "maru", and sprinkle it on the dish that has been released.

"boom"

The moment he sprinkled dust, it seemed like he opened the devil's spice bottle!

In the underground kitchen, it seemed that there was a spice explosive barrel blooming.

Xia Yu was prepared for a long time, and his eyes were quick and his hands were quick. He hurriedly brought a sealed stainless steel lid and covered the whole dish so that the explosive spice smell that attracted people's mouths was isolated.

"It's done!"

Without letting the system score, Xia Yu didn't know the final result. He took several deep breaths to stabilize his heartbeat.

He glanced at the Fourth Palace and was stunned.

At this time, Kojiro Shimiya happened to go to the last step. He poured the last bit of white sauce on the plate, and then looked relieved and raised his head.

The two of them met in mid-air, and they did not give in to each other.

"Time is up--"

Gin Dojima, who had been looking at his watch, suddenly said in a deep voice.

The underground kitchen is filled with the smell of gunpowder.
Chapter completed!