The news about Xia Yu and Sigong Food and Sword spread very quickly, after all, many students witnessed the quarrel at that time.

In the afternoon, the group of Tasoe and Morita Maki passed the topic with difficulty under the whispers of a group of students, including the strange gaze of the review lecturer.

“Qualified!”

call.

When the dishes served were recognized by the lecturer, both Tasuo-ei and Morita Maki breathed a long sigh.

If you get another "unqualified", even if you don't need the chef of the Fourth Palace, they will not be able to escape the bad luck with another lecturer.

Hurry back to Yuanyueli Palace and take the elevator to the hotel's large kitchen.

The two of them walked into the kitchen and saw Xia Yu busy in front of the kitchen counter at a glance.

In fact, Xia Yu had just arrived and his topic had just ended. His female driver Ryoko Lina, this time, rarely accompanied him to the kitchen, stood next to her wearing sunglasses, quietly.

“Jiuzhen French Vegetable Frozen?”

I saw nine kinds of vegetables placed on the kitchen counter and a cooking pot set up on the stove, and the pot was making French soup.

Tasoe and Morita Maki looked at each other.

"Oh, you've arrived too-"

With a vibrant voice, Kohei Tsuma walked into the kitchen.

"Yuehei, why are you here too?" Xiaohui was shocked.

"Lecturer Xia asked me to come." Yukihei Tsuma also looked puzzled.

Xia Yu was busy and busy, and Liangzi Lina became his chef instead.

Soon, Tasuoe, Morita Maki and Yukihei Tsuma all showed a solemn look, and it was indescribable that they were making things according to the same recipe, but many of the processing procedures were combined by Xia Yu, especially with the swaying of his hands at the same time, which made people's eyebrows twitch.

Under the simplified and merged operation, the seemingly cumbersome Western cuisine cooking was actually made smoothly by Xia Yu in one breath.

Wait until the vegetables cut into strips are neatly placed in a cabbage storage box, pour in French soup, cover with cabbage, and cover the lid of the storage box, and throw them into the refrigerator.

Xia Yu turned his head to look at the time. Although it was streamlined, it still took about an hour.

Time, a little after six o'clock in the evening.

"You wait for an hour." He glanced at Tasoe, Morita Maki and Yukihei Tsuma.

"Well."

Tian Suohui couldn't help but whisper: "Xia, Lecturer Xia, aren't you planning to guide us in cooking?"

"guide?"

Xia Yu shook his head, "The recipe of Siguchi's "Nine Treasures French Vegetable Frozen" is very complete. You just follow the recipe of the topic. I have nothing to give you extra advice...but..."

Speaking of the latter, he smiled and looked at Tatsuo-e and Morita Maki seriously.

"Take your qualities out and prove your worth!"

“Our traits?”

Tatsuoe and Morita Maki were thinking.

"What are my traits?" Yukihiro asked scratching his head.

"Your traits... are just no traits!" Xia Yu shrugged.

"ah?"

Yukihei was stunned.

Xia Yu pointed to his head, "Study, understand."

"Do you think it's very ordinary? It's a trait that everyone has. However, if you put the most ordinary traits to the extreme, you will also be the top genius of cooking."

Dongdong.

At this time, someone came to the kitchen again. A graceful figure stood at the open door and stretched out his finger and knocked on the door.

Everyone looked at it, but they didn't expect it was the "God's tongue" Erina Nakiri.

Her chest was slightly ups and downs, and she probably rushed over after hearing the news. Her blonde hair was a little messy, and there were fine beads of sweat hidden between her hair.

"Erina?" Xia Yu was surprised, "What are you doing?"

Hearing this, the 'God's tongue' stood in front of him like a rush, staring at him with his furious eyes, "Is the rumors about food and halberds between you and the seniors of the Fourth Palace true?"

She glanced at Tatsuo-ei and Morita Maki, but she actually had the answer in her heart.

"yes."

"Why!"

The chest was even more obvious. Erina Nakiri's lips stammered. After all, she did not exhale those angry curses, but forced herself to hold back her breath and said, "Senior Siguchi... is not on the same level as Si Eishi!"

"Although your cooking skills have improved by leaps and bounds after eating with Si Yingshi, it is still a long way from the senior of the Fourth Palace, who is the chief graduate of the 79th class..."

This time, Erina Nakiri actually knew how to use gentle words to express the gap between Natsuha and Kojiro Shimiya.

Or is it a distance?

Why did Xia Yu sound strange? He wanted to laugh for a while.

Such a tactful sentence really comes from Erina Nakiri who is 'demon's blood' flowing?

Domineering, cold, etc.

This is what Yuanyue students think of this little girl.

"I know there is a gap between me and Chef Four, but isn't the food halberd challenge more interesting?" Xia Yu raised an excited smile on his lips, "To be honest, I'm looking forward to fighting Chef Four!"

“…”

This expression fell into Erina Nakiri's eyes, and she opened her mouth, not knowing what to say.

Return what he said to Hayama Ryu yesterday afternoon to Nakiri? However, Erina Nakiri found that there was still a trace of hope and fantasy in her heart.

What if he wins by chance?

This thought flew across my mind, and Erina herself was shocked.

Then, the hotel kitchen is in silence.

About an hour.

"alright!"

Xia Yu turned around and went to the refrigerator and took out the "Jiuzhen French Vegetable Frozen". It was almost seven o'clock in the evening. He turned the French Frozen in the fresh-keeping box upside down on a ceramic plate, and decorated the mayonnaise for use on the edge of the plate.

It’s that simple to place the plate, time is in a hurry.

Using a sharp knife, cut the French frozen circles and Xia Yu took a few clean forks and placed them on the dining plate, "You all try it."

"It's just a very ordinary French freezer..."

There was nothing unique about the dish. Erina Nakiri took the first move, held the fork, raised a small piece of French frozen, opened her mouth and swallowed it, and then opened her eyes widened, "What's going on!"

Others also tasted it one after another.

"Um--"

When French freezes imported, Tian Soe tensed his body and suppressed the shouts in his chest.

Crash.

My vision suddenly became clear, it was no longer a hotel kitchen.

There is a scorching sun hanging in the sky, and the sun shines on your body warmly.

A colorful world!

Tian Suohui looked around, her little face full of surprises of hitting the dream world.

The building is built of vegetable jelly, and the waterfalls in the distance pour down, which are refreshing French soup.

Small jelly formed by asparagus, cucumber, okra and other vegetable juices were constantly on the head, falling from the sky, hitting the body softly, and completely melted when it touched the skin.

But in just a few seconds, Tian Suohui was dyed into color by vegetable jelly. She felt that her body and mind were relaxed like never before. The whole colorful world seemed to echo the voice of her mother, and she was reminding her over and over again.

"It's obviously a very ordinary French freezer!"

A crazy voice came from beside him.

Erina Nakiri was also wrapped in vegetable jelly, so she was not as calm as Tatsuoe. Instead, she struggled with her hands and feet, and vaguely recalled some indescribable shame experience.

"So warm-"

Morita Maki smiled.

At this moment, she suddenly felt relieved.

Although Xia Yu had never said anything cheerful to her, what Maki felt in his cooking was a feeling of being tightly wrapped by a warm palm.

Waiting for Tatsuoe, Maki Morita opened his eyes.

"Do you understand?"

"My heart is the chef's sharpest weapon!"

"Use this trait to prove it!"
Chapter completed!