"General Dojima?"

Kojiro Shinomiya looked at the person who came in shock, swept over Xia Yu, pushed the glasses frame, and said, "Lecturer Xia, is your topic over there already finished?"

"Yes, my limited time for the project is 2 hours."

Xia Yu said, glanced at the cooking room and saw that the students in each kitchen were in full concentration. Even if some students caught a glimpse of him and Gin Dojima, they turned a blind eye and immersed in the world of cooking.

Tsk tsk.

Xia Yu had already expected this.

It takes 3 hours to make Jiuzhen Vegetable French Frozen, and the time is very fast. These students will only see the ghost when they have time.

"Chef Sigong, can you show me your recipe?" Xia Yu was quite interested in French cuisine. After all, he could not be too skewed. There is a famous saying that he can use the stone of the mountain to polish jade. Understanding and learning cooking skills in other fields will definitely be beneficial to himself.

Kojiro Shinomiya handed him a recipe in his hand.

"It's really cumbersome!"

After a rough look, Xia Yu frowned.

The nine kinds of vegetables required for the recipe are cucumber, okra, zucchini, carrots, green asparagus, white asparagus, corn bamboo shoots, cauliflower and cabbage.

Each type of vegetable has different processing steps. The cabbage should be cooked in a pot, then peel off the whole leaf, roll it flat with a rolling pin, and serve as the outermost coat of the dish.

Chicken feet boiled chicken soup, cut each vegetable into strips...

The most time-consuming step is to keep it in the refrigerator before the cooking is finished until the vegetables are frozen.

After reading it, Xia Yu thought in his mind that he would take this recipe and make a qualified "Jiuzhen Vegetable French Frozen" within 3 hours without any problem.

This is to examine students' basic skills.

If you pass the basic skills, you will be fine if you pass the qualifications.

Half an hour later, some students submitted their works one after another, waiting for Kojiro Shinomiya to comment.

Natsuyu and Dojima Gin were just bystanders, and even Natsuyu was still thinking about how to modify Shinomiya Kojiro's recipe and turn the recipe into his own.

Until a voice woke him up.

"Tian Suohui, failed!"

"Morita Maki, failed!"

Kojiro Shinomiya sat on the small sofa with his legs raised, gave his own evaluation lightly, then put down his fork and pointed outside the door of the cooking room, "Fortunately, you two, drop out of school-"

Tatsuoe and Morita Maki were holding the plate, all with blank expressions on their faces.

"Please...ask!"

Tian Suohui mustered up the courage and sweated all over his face, "Why did my dishes fail?"

Morita Maki held the plate's hand, trembling as well.

If it were before, her performance might not be better than that of Ta Soe-e, but at this moment, Xia Yu, who was standing behind the sofa, looked at her with comfort. Morita Maki suddenly realized that even if she was really dropped out of school, she would not have the kind of at a loss as if the sky had collapsed. At most, she would just return to the starting point three years ago. Similarly, there were people behind her back to support her to walk.

“Want to know why?”

Kojiro Shinomiya glanced over and said lightly: "You all have a problem, and you have modified my recipe without authorization!"

"Arbitrary...modify?" Tian Suohui pursed her lips.

"You all used the residual cauliflower, and when boiling, they used 'white wine vinegar'?"

"The idea is very good. Use bleaching vinegar to maintain the beautiful color of cauliflower. At the same time, vinegar is used in the seasoning, making the sweetness of cauliflower more obvious. The sweetness of the whole vegetable French frozen and the light sour taste of vinegar merged into a very harmonious taste..."

Kojiro Shinomiya did not criticize, but instead praised her and expressed her affirmation in her words.

"You two have similar bright spots of wisdom, which is very good." He pushed the glasses frame, lowered his head, but the curve of the corners of his mouth was extremely cold.

"Then why..." Tian Suohui opened her eyes wide and was confused.

"Who said you can modify my recipe?!"

The tone suddenly turned cold and harsh.

"Does there any word in my recipe that mentions 'use the sour taste'?" Kojiro Shimiya said coldly, "The dishes you cook are not the dishes of my recipes at all. Since you hand over something that does not meet the content of the topic, of course you are 'unqualified'!"

"Are you convinced?"

He stared at Taso-ei and Morita Maki.

"I'm convinced, I'm just a ghost-"

An inappropriate voice inserted into the conversation.

Yukihei Tsuma appeared behind, "I can't convince myself! Because the ingredients are mixed with residual cauliflower, Xiaohui and Morita have no choice but to modify your recipe!"

"After all, I think it's your chef's dereliction of duty to mix unqualified cauliflower into the ingredients!" Yukihei Masa looked at Kojiro Shinomiya behind the table with his arms.

"You little dear, are you talking to me in this tone? Ah?" Kojiro Shinomiya slapped the table and stood up angrily, "It seems that you don't understand the situation of the subject very much. Let me tell you the truth. The scattered cauliflower is what I deliberately mixed into the ingredients in order to reduce the number of people passing the exam. How about it?"

The cooking room was silent in an instant, and the students lined up behind each stared at the sight of each other.

It's incredible.

He actually set up a pit on the ingredients for the students to jump.

Gin Dojima broke the silence and said, "Cauliflower combines the characteristics of 'easy oxidation', 'easy damage' and 'hard to cook', and requires great care when handling it."

Kojiro Shinomiya said: "So, idiots who have not identified the residual ingredients and who are too slow to get excellent ingredients should be dropped out of school!"

"But Morita and Koemi were creative and made up for the shortcomings of the ingredients. You just praised them..." Yukihei Tsuma frowned.

"Listen, I am the chef here. How could a choreographer allow me to modify the recipe I created without authorization!"

Kojiro Shinomiya glared at Yukihei Tsuma in anger, "If you contradict me again, I will fire you as the chef's authority!"

"What did you say?!"

Yukihei was really unhappy. He didn't feel silenced, but was ready to continue the theory.

"Let's stop the farce-"

Xia Yu watched a scene and finally spoke.

"Um?"

Eka Tatsuo, Maki Morita, Tsubasa Yukihei, and the angry Shinomiya Kojiro all looked at the young guest lecturer who had not made any noise.

"Chef Shigu, I'm sorry, I also question your evaluation of Tatsuo-ei and Morita Maki." Xia Yu said calmly.

Blue veins appeared on his forehead, and Shiminomiya Kojiro snorted, "Why?"

Xia Yu said leisurely: "Because in my opinion, the recipe is for modification!"

"What!"

Kojiro Shinomiya stared at him.

"There is no recipe, it is unchanging." Xia Yu quietly explained his idea as a chef. "Recipes are nothing more than the crystallization of chef's wisdom, but the chef who creates recipes has limited strength. Therefore, as a recipe is spread, it will inevitably be modified by learners. Even if you don't mention other people, the creator itself will change the previous recipes as its strength improves. Isn't it?"

“No recipes that come first, only the right ones!”

"So from this point of view, my evaluation of Tatsuoe and Morita Maki is completely opposite to yours. Not only will they pass, they will also be included in my list of outstanding people." Xia Yu said.

Oh.

Upon hearing this, Kojiro Shinomiya was silent for a moment, suddenly sat back on the sofa, crossed his palms to support his chin, and a cold smile appeared on the corner of his mouth: "But, I am the guest lecturer of this class. I'm sorry, the evaluation I gave them was just unqualified! I'll drop out of school!"

"So... eat the halberd with me!"
Chapter completed!