Ye Shanliang.

He is the adopted son and assistant of Professor Shimizu Shimizu, 's spice authority'.

Ruishan, a "alchemist" who will replace the ninth seat of the current ten heroes soon, officially became the genius of the ten heroes of the ten heroes of the ten heroes of the ten heroes of the ten heroes of the whole moon.

Even if we don’t mention it in the future, Ye Shanliang can still be praised as the strongest candidate for the ten best.

When it comes to appearance, Ye Shanliang is also very outstanding. Although he is an Indian, he is tall and tall, with long silver-gray hair like a woman, and has a single ponytail. If he ignores his cold face, he is really a cute boy.

But at this moment, Natsuyu, Erina Nakiri, and even the students who were waiting for review were all firmly attracted by the dishes held by Ryo Ye Shan's hands.

The strong fragrance lingers throughout the classroom!

“This dish…”

Xia Yu's pupils shrank slightly.

The snow-white fish sashimi is spread on green bay leaves, so that the bay leaves form a barrier, separating the white ceramic plate from the sashimi on the plate.

But there were not only bay leaves on the plate, but also grainy spices. Xia Yu sniffed a few times and his face changed slightly: "...is it allspice?"

"This spice tastes so rich. Did you use a variety of spices?" Erina Nakiri murmured to himself.

"No! There is only one spice, only allspice is used!"

Although Xia Yu has no sense of gods, he has the talent of [spice affinity]. After sucking the taste, information about allspice appears in his mind.

This is a spice produced in South America. When dried, it will produce a mixed aroma of cinnamon, clove and nutmeg, so it is called allspice.

Alias, Jamaican pepper.

It has a slightly spicy flavor and is mostly used for the aroma and seasoning of fish and meat dishes.

"How is that possible!" Erina retorted, "If it were just 'allies', there would definitely be no such mellow and rich fragrance!"

"enjoy your meal--"

Ye Shanliang coldly placed the plate on the table.

After a close look, Xia Yu finally found the source of the strange fragrance. It turned out that a small plate of seasoned sauce on the plate was like a gas bomb, emitting a continuous fragrance!

Xia Yu did not rush to pick up the fish fillets, but used clean chopsticks, ordered a drop of sauce on his tongue, and twitched his eyebrows.

"Soy sauce, mirin, Japanese wine... These are the ingredients used in the sauce base!"

Upon hearing this, Erina Nakiri was surprised.

"This is a universal spice that can be used in all Japanese dishes. There is nothing special, right?" Her eyebrows squeezed into a ball.

"wrong!"

Xia Yu raised his chin and thought, just looking, he couldn't understand the secrets contained in the cuisine, so he put down his chopsticks, picked up a thin piece of freshwater fish sashimi, dipped it in some sauce, and sent it to his mouth.

Soft, melts in the mouth!

The first thing is that allspice completely highlights the deliciousness of the sashimi.

The sashimi was chilled and tasted wonderful, while the sauce was actually warm. When the sashimi was imported and melted, the heat and cold were alternated between the tip of the tongue. Xia Yu shivered and held the chopsticks tightly.

It felt so spring that he seemed to see the scene of the ice and snow melting, the river fish jumping up in the broken ice layer!

Suddenly, a spicy smell rushed to the end of the nose.

The strong smell coincides with the scene where the river fish jumped out of the water.

A sense of power!

The fish suddenly became fresh in Xia Yu's mind and had a soul!

"The finishing touch!"

After swallowing the sashimi, Xia Yu said for a while.

"I'll try it too!"

Next to him, Erina Nakiri could not calm down, so she took a pair of chopsticks and tasted them, and then her delicate face was also shocked.

"Did you rub the wasabi mud on the sashimi?" Xia Yu carefully observed the sashimi on the plate again and finally found some light green powder, which was easily overlooked.

Wasabi and mustard are often confused seasonings because they both have a spicy and spicy taste.

However, wasabi is much more delicate than mustard. In addition to its spicy nose, it also has a fresh aroma. Adding a little bit when eating sashimi can greatly improve the umami flavor of the fish.

The key is the wasabi puree, which is perfectly matched with the chef's intention of containing it in the cuisine!

“The ‘subtraction’ of spices!”

Xia Yu had to be amazed at Ye Shanliang's achievements in the field of spices.

Beginners probably think that spices are piled up in a random way, the more the better, and they don’t care about any taboo usage or spice structure.

Even if you really get started and become a chef who is good at using spices, it is very difficult to achieve the spice realm of ‘subtraction’.

‘Subtraction’ is a concept of spice science. There are also things about this in the [Spice Inequality] cooking techniques. Don’t underestimate subtraction. For example, Ye Shanliang’s freshwater fish sashimi, the real spice is actually only 'allies'!

Then, it’s ‘emphasis’!

This is also a use of spices, using spices to "emphasize" the presence of the main ingredients!

The white sashimi of the freshwater fish is the finishing touch of the wasabi mud, engraved with the breath of the soul!

It was vaguely, Xia Yu always felt that this kind of work was like the rose sashimi Tamakawa who had a "super hearing" and made a rose sashimi platter made in the two-star chef assessment.

The sashimi of Tamakawa Misa is the "soul" that returns the sashimi to its original flavor.

But Ye Shanliang's sashimi uses his "spice heart" to embellish a "soul" of virtual existence.

That's right, it's the heart of spices!

Ye Shanliang has already clarified his cooking skills and opened up the prototype of the kitchen heart.

"No wonder he is the strongest ten candidates!"

Xia Yu ate a piece, but put down the chopsticks and didn't plan to eat the second piece.

This behavior made Ye Shanliang frown.

"You are very outstanding, Yeshan classmate." Xia Yu said with a smile, "The quality of the 'must-killed dish' is available. I didn't expect you to make it easily in class, it's not easy!"

"Even if you don't mention the use of spices, you are very experienced in treating freshwater fish sashimi. The steps of bleeding, peeling and slicing are completed in one go, and the fish fillets and heated sauce seasonings are also shown. "

"Anyway, your group has passed my topic!"

Hearing words.

The girl behind Ye Shanliang cheered, "Ye Shan, we are qualified!"

But Ye Shanliang ignored it, but looked directly at Xia Yu's young face with a fighting spirit.

"I want to challenge you, lecturer!"

Ye Shanliang's words were not shocking. As soon as he spoke, the classroom suddenly became silent. The students whispered behind him seemed to have been strangled and spoken.

"This 'rainbow trout sashimi' is my war book!" Ye Shanliang pointed to the dishes on the table and silenced.

"Yeshan, you're crazy. He's Lecturer Xia!"

His group partner, Kojima, pulled his arm hard from behind, "Let's go, we are already qualified. If we provoke the lecturer, we will face the disposal of dropping out of school!"

"This is not a provocation, but a challenge!" Ye Shanliang pushed the girl away and still looked at Xia Yu, "I want to see the gap between us!"

Nakiri was funny and was about to respond when Erina Nakiri next to her spoke.

"I don't know the sky is high and the earth is thick!"
Chapter completed!