Time flies very quickly. An hour has passed, and most of the students have returned to the classroom and are busy in their respective kitchen counter positions.

Everyone is busy, so there is no need to worry about the room being full of choking smoke, because the classroom facilities are complete, and the air outlets of the range hoods are on the ceiling. They line up and the oil smoke cannot be dispersed at all.

The student spent the difficult hour, but Xia Yu stayed in the Chef God Space for a day.

When his spirit returned to the real world, all kinds of flavors came in turbulently. Xia Yu was bored and did not have the leisure to watch the students cook. He found paper and pen and wrote on the table, thinking about the perfect spice structure in the recipe of "Magic Mapo Tofu".

Six-in-one, becomes seven-in-one.

The amount of seasonings such as pepper powder, bean paste, and even the amount of "soybean minced meat" must be recalculated and accurate to gram. Xia Yu had a vague premonition that if the improved recipe could be used in the Chiyo Shrine test six days later, then he would still be qualified to fight with the group of trainees, otherwise he would be the first cannon fodder to fall behind and be eliminated.

Xia Yu breathed a sigh of relief.

Let’s look back at the task information carefully.

Reward: 5 talent points, kitchen skills "Seven Stars Po Jun Xun Cuts"!

The Seven Star Pojun cuts quickly, which is a kitchen skill that Xia Yu is eager to master. This kitchen skill, combined with the purple kitchenware he has obtained [Seven Star Knife·Pojun], is like a tiger with wings. Not only is the efficiency of handling ingredients greatly increased, but it can also be "perfect" in knife skills!

Perfect knife skills.

The heat is perfect.

Then, if the seasoning is done perfectly...

Xia Yu felt that even if he didn't use the "Cook Heart" to be imaginative, he would be plain and plain. When making a dish with a normal mind, he might have a quasi-extra-grade quality.

‘Chef Heart’ is only a must-have for a special chef, not a must-have for cooking.

Time passes through inferential calculations.

He was awakened by a quarrel.

Two pretty and charming girls, one with blond hair and the other with silver hair, stood pretty on the table, looking at each other like a ray of wheat, with unyielding anger on their faces.

"I am the first finisher!" Nakiri Erina said coldly.

"I am!"

Alice Nakiri never lets go.

In various senses, these cousins ​​are disliked by each other. When Alice Nakiri comes back to Totsuki, her biggest goal is to use Erina Nakiri as a stepping stone and rank among the "Ten Great Masters of Totsuki".

As for Erina, of course, she is not happy with the challenger. Even if the challenger is her cousin.

"Okay—"

Xia Yu was funny and waved his hands, asking them to put the plate in their hands on the table at the same time, and then spread their hands, "Isn't this going to be done? You are all first and tied for first!"

Alice Nakiri grimaced at him.

This little girl has a really temperament. Although she has a more queenly appearance, her temperament, combined with her childish behavior, has a strong contrast.

Erina Nakiri just hugged her chest proudly and did not express any opinions on Natsuyu's handling.

"Whose one should I taste first?" Xia Yu was in trouble.

On the right hand, there is the dish of Erina Nakiri, a stingy product. It is very delicate. Small fish as thick as fingers cover the fried golden garments. Seasonal fruits and vegetables are placed next to it. Sniff it from a distance. The fragrance of fish is mixed with the rich fragrance of fruits and vegetables, penetrates into the limbs and bones, and Xia Yu is floating all over.

Moreover, it is not only fried fish tempura, but also fresh bamboo shoots, asparagus, cauliflower, and even tempura made from cherry blossom leaves.

"Is the Japanese tempura platter?" Xia Yu murmured.

"Yes, it's tempura!" Erina raised her chin and said lightly, "In spring, the most suitable fruits and vegetables for tempura are fresh bamboo shoots, asparagus, cauliflower."

"But what about the fish?" Xia Yu frowned, stretched out his chopsticks and grabbed a fried tempura, "The topic is fish's cooking!"

"You will know when you eat!" Erina's lips slightly slanted.

Xia Yu stopped asking more questions, put the tempura on the chopsticks into his mouth, chewed it, and couldn't help but say, "It's so light! Haven't you put on the seasoning?"

"You try to pick up another assorted tempura."

"good!"

Xia Yu took off his chopsticks for the second time, and the chopsticks passed by the fresh bamboo shoots, asparagus, cauliflower, and cherry blossom leaves. Finally, he picked up a small piece of asparagus and took a small bite.

His eyes widened in an instant.

Asparagus is a spring vegetable, native to Western Europe, North Africa and West Asia. Its cousins ​​are leeks, onions and garlic. Therefore, even if you haven't eaten it, it is not difficult to imagine the taste of asparagus.

Fragrance!

The moment the teeth bite the asparagus, the main ingredient is eggs and low-gluten flour tempura broken.

Now, it seemed like the valve was opened, and a fresh fragrance filled the mouth and nose. As I chewed, my mouth sniffed, and it was very chewy. The original fish meat was not swallowed, mixed with asparagus, refreshing and soft. Xia Yu's body was half crispy, trying his best to suppress the commotion in his heart, and he did not let himself be disobedient by the arrogant guy's "drug".

"good!"

With such a light comment on his lips, Xia Yu stretched out his chopsticks one after another and enjoyed a small plate of dishes in just a few minutes.

"What is that kind of very small fish?" Xia Yu stared at the empty plate.

"Western Pacific fish, neon native fish, can only be caught in winter, they live in cold waters..."

Nakiri Naki's Erina's speech was filled with an undetectable excitement, and her speaking speed was much faster than usual, like a little girl showing off her skills.

"But, I'm very lucky. At the aquatic market in Taoyuantai, I met a angler who had just returned from Mount Fuji Lake. He had very few fresh Xitai fish there, and I bought them all, and you ate them all..."

"Si Tai Kung fish is not a spring fish, but it is very suitable for tempura." Erina Nakiri smiled in her eyes, but she still had a frown. "So, my tempura platter, which focuses on the flavor of "Spring Season" is placed on vegetables or fruits such as asparagus, fresh bamboo shoots, cauliflower!"

She did not hide her ingredients, but obtained them through purchases.

Because buying is the main means to obtain ingredients.

"very good!"

After hearing this, Xia Yu was no longer reserved. He was not like this arrogant guy. He was very happy but tightened his face and gave a thumbs up very simply, "Clever idea! Show your strengths and avoid your weaknesses! I like it!"

"Thank you for your praise."

Nakirina shook her blond hair on her shoulders, and the smile on her lips could no longer be tense, and there were signs of blooming.

"snort!"

At this time, a quiet voice finally found a gap to interrupt:

"Hey, don't forget me!"

Alice Nakiri's forehead was covered with blue veins, expressing her dissatisfaction.

On Xia Yu's left hand side, her dishes were also so beautiful and exquisite.

Having said that, molecular cuisine is a very trendy concept. It has become famous overseas in recent years. It seems that there are experts in molecular cuisine research at the headquarters of the IGO organization, which are vigorously promoting this concept of cooking.

To put it bluntly, molecular food is actually the use of chemical/physical theory on cooking, recombining the molecular structure of food, solid food becomes foamy, and liquid becomes jelly.

Moreover, molecular cooking is closely related to modern instruments.

Instruments are the kitchen utensils of molecular chefs.

How beautiful is Nakiri's molecular cuisine? Even Erina Nakiri's opponent can't help but look at her stunning and shiny eyes.

“Sushi?”

Xia Yu whispered.

I saw that the bottom surface of the seaweed was covered with a layer of grains similar to caviar, which was crystal clear and flawless. Through this layer of fine particles, you could see that the fish meat was cut into small pieces inside.

There are five similar "sushi" in total, and the "caviar" on the surface of each piece is a light orange, orange-yellow, milky white, black-red and red.

Five different colors, full visual effect!
Chapter completed!