“So beautiful!”

"Oh my God, this dish..."

The moment Lancelot's cooking was finished, the food and halberd stage on the TV, that is, the old shopping street, was like a scene in a silent movie, and it was silent.

The white ceramic plate further highlights the golden color of the soup.

The shark fin is filamentous cartilage. After it is cooked thoroughly, it is colorless and crystal clear, but now it is soaked in soup.

That sense of picture is like a flawless gem of white jade, falling into the soup, shining with an attractive luster.

Moreover, the soup soaks the dark shark fin mushrooms, except for the white of the ceramic plate, the golden soup, and the transparent and flawless shark fins... The third color is the "black" presented by the shark fin mushrooms!

White, black, golden.

The whole dish looks light in color, but in fact, it is full of visual shock.

Especially when the sunset is falling, the time point is right when the sun sets. The light of the sunset seems to be in harmony with the slightly rippling golden soup on the plate.

In short, after the dead silence, a large sound of swallowing saliva was followed.

"Excellent! You can tell that it is extraordinary when you look at the dishes!"

"The shark fin has been steamed three times to remove the original colloidal flavor... Wait, I seem to smell the smell of the old soup. There is definitely a secret in the soup, otherwise the soup will not be so clear and there will even be a glitter!"

In the guest seat, Shen He stretched his neck long and couldn't help but exclaim.

snort.

Nakirina sat not far away, inexplicably unhappy.

"It seems that Chef Lancelot has been completed!" The female host Chiyo Aichi also had a hint of excitement. She is a professional, but like ordinary audiences, she is most looking forward to the review process.

After all, reviews and comments are the wonderful moments to unveil the mystery of cooking.

“Time is very tight!”

At the same time, many people are paying attention to the timer, and time is passing by bit by bit. Those friends who support Xia Yu are all secretly sweating.

"Perfect--"

After the plate was loaded, Lancelot snapped his fingers. He seemed to be quite satisfied with the work he had cooked on the halberd stage. He immediately took the plate and presented it to the judges' seat.

Another tray is neatly arranged with clean tableware, chopsticks, forks, and a layer of gold paint. It is paired with the golden dishes on the plate, full of luxury and high-end atmosphere.

"This is my cooking, 'golden silk shark fin'!" Lancelot's handsome face was full of confidence, standing firmly in front of the judges' seat, and when facing the camera, he was very calm.

"Golden silk shark fin?"

Masato Kamihara held his chin and did not rush to comment. Instead, he stared at Lancelot and looked at it for a while.

It has to be said that as a backbone member of the "Food Club", Lancelot's daring to stand on the stage of food and halberd can be called bold.

Igo's three judges all knew Lancelot's true identity, but the Totsuki-side Hiramizu and Miyari Takao were kept in the dark and did not hide the admiration on their faces.

Ryufu of the Gongliri was used to using chopsticks, so he picked up a pair of long gilded chopsticks and picked up a ball of shark fin silk that looked soft like a fan ball.

Crash.

The shark fin silk breaks the golden soup, and small crystal drops of water formed by the soup are constantly sprinkling.

Circles of ripples spread out in the plate.

The TV station cameras and the broadcast screen cameras above the stage all featured the scene. The crowd was silent immediately, and each face was obsessed with his face. That kind of gaze was like seeing the most delicious delicacy in the world, with only greedy appetite in his eyes.

Shark fin silk floated out of the water, and shone with a sacred luster under the brilliant sunset.

So beautiful!

Golden, transparent crystal fans!

It's so beautiful that it's suffocating!

Not to mention eating, just visual effects are enough to surpass most dishes, as if they are works of art, not food.

The hand holding the chopsticks trembled slightly, and Ryuki Miyari was in a very uneasy mood, "I, I can't bear to remove the chopsticks anymore. This is destroying the artwork!"

"Eat it--" Lancelot smiled calmly, "The appearance is just the tip of the iceberg of 'Golden Silk Shark Fin', and the taste is the protagonist! Try it! This is my Lancelot's cooking!"

Upon hearing this, Ryufu of the Murata swallowed clearly and his Adam's apple stammered.

Bite it in one bite.

Whoosh. It was like eating ramen, Ryuki Miyari made up his mind and sucked all the shark fins into his mouth, then froze, and the serious-style face gradually climbed up a strange enjoyment smile.

"I feel like I'm in heaven..."

Ryufu Miyari was intoxicated by the lubricating texture of shark fin and the sweet taste created by the soup. "The kingdom of heaven is all a golden ocean. I saw a door above the ocean. I pushed it open, and an angel greeted me at the door..."

His face suddenly turned sacred and he instantly turned into a devout priest.

The audience felt that the professor had another pair of wings, and that was a living angel.

The whole audience was silent.

Shi Jianrun was the second one to take off the chopsticks. He carefully sucked in a few shark fin silks that were cooked thoroughly, making him look young and his expression blank.

The moment she tasted the dishes, her soul seemed to leave her body.

Compared with the two professors Yuanyue, the three judges of IGO, Kamihara Masato, Aoki Sonta, and Ryoko Lina, they are all trying to restrain themselves.

Seeing this, Lancelot praised and sarcastically said: "I am worthy of being three top chefs. It seems that my cooking has not touched you."

Ryoko Lina's shoulders trembled slightly, and her holes sagged slightly.

"No!" she said almost gritting her teeth, "Your cuisine is very good, it is a five-star level. Both ingredients are perfectly interpreting your existence in your cuisine!"

"Yes!"

Aoki Son responded in a deep voice and pointed to the shark fin mushroom on the plate. "This kind of ingredients seems to be just slightly boiled with water, but it is mixed with the soup, and the taste is... unspeakable!"

The audience was paying attention to the review seat, and countless eyes were also staring at the TV, and Masato Kamihara sighed in his heart.

Even if he eats privately, as the head of a professional food institution, Masato Kamihara would not deliberately give him and his dishes a "dirty mark" because of his identity as Lancelot.

In other words, these three judges have their own principles.

The enemy is the enemy.

Strictly speaking, there is no distinction between justice and evil. To talk about evil cooking, it is also because the dark chef gave the intention of evil cooking.

"New cuisine! Freshness!" Kamihara Masato commented, "Real...quasi-special cuisine!"

"In terms of the taste and taste of shark fins, your 'golden silk shark fin' has reached the extreme. Although it is created by two special ingredients, the following special chefs can bring the flavor of special ingredients to such a level..."

After a meal, Masato Kamihara said seriously: "Simply put, it is amazing, very powerful!"

"Thanks!"

Lancelot saluted very gentlemanly and smiled.

When applying for the food war, Lancelot did not choose the ‘score system’, but chose the ‘voting system’.

If five judges and five votes win three of them, it means victory.

"Can I try it?"

Chiyo Aichi asked weakly.

"Of course-" Lancelot glanced at her.

"Um!"

With strong expectations on his eyes, Chiyo Aichi found a pair of chopsticks, put a little shredded shark fin and soup into a small bowl, pointed it at the camera of the TV station, and tried it.

At this moment, I don’t know how many people drool in front of the TV.

"I want to eat!"

In the Pole Star Lodge Kitchen, Yoshino Yuki covered her stomach and felt hunger.

"This person... is so strong!" Yisehui's heart was shocked.

"It should be better than Senior Si Yingshi, right?" others were discussing.

Yukihei Shin-maru pressed his chin, and his eyes were flashing with a color known as excitement. He felt that the huge global food industry had slowly unfolded in his mind.

It turns out that there are so many talented teenage chefs around the world!
Chapter completed!