"Wait!"

A series of signals came out, and the crowd was slightly rioting.

Soon, a young but extremely quiet and charming voice then reached everyone's ears:

"...Everyone knows that dishes have two very important attributes, one is 'taste' and the other is 'taste'. Most people are no longer familiar with the taste, but they are overly ignored. The taste here, of course, refers to the 'flavor of the heat'. Just imagine, a piece of double-cooked meat that is hard no matter how hard it is, and a fried chicken leg with soft skin. Even if the taste is good, the quality of the dish cannot be called good, right?"

"And the quality of the taste comes from the chef's grasp of the heat!"

oh.

Is this a big line that is about directly touching the topic and talking about the temperature?

The onlookers were stunned.

"But I don't plan to talk about 'taste' today because everyone is very clear about it. What I want to talk about is because I am familiar with the 'taste' that has been overly ignored!" The smile of the boy on the stage was confusing.

"Well?"

"What's this?"

"The taste... shouldn't be seasoning? It has nothing to do with the 'hot' topic!"

The spearhead turned too fast, and the crowd was in an uproar. Nakiri Sensaemon in the small hall next door laughed, "As soon as he spoke, I knew what he was going to do."

"...I think you may have any misunderstandings about my 'hot temperature'. 'Taste' is the focus of the hot temperature? No, no, today I don't want to mention anything about the taste. I'm always talking, and everyone will think I'm too long-winded."

Xia Yu said in a surprising way: "People who are familiar with me may have guessed it. That's right, what I want to talk about in this class is the 'the taste of heat'! I have repeatedly emphasized that heat actually has the taste. This time, I am ready, not roughly speaking, but detailed, so detailed that there must be actual hands-on links and cooperate with me to verify. At that time, I will randomly select a few people to go on stage and teach them step by step, so that they can understand the secret of heat taste."

The venue was in chaos and noisy, and no one could sit still.

Chiyo Aichi said in the press conference: "In fact, because of his repeated highlighting of the interpretation of the temperature, the industry has also started discussions about topics such as "the temperature has taste". However, as time goes by, such topics have gradually been forgotten. Because, abandoning the 'taste' to pursue 'taste', the change in the temperature has made many chefs unable to stand it and they cannot control it."

The assistant was sweating, "This...is still explained in detail? Should we choose people to go to the stage and teach them step by step?"

"Ha, big news!"

There were more reporters at the same time, but the shark smelled the bloody excited expression.

"Is the 'taste of heat' a personal feature or replicability? Can others learn it? No matter whether the lecturer Xia succeeds today, the food industry will be thrown into a nuclear bomb and cannot be quiet." An old reporter's eyes flashed.

On the other side, Gin Dojima and Ichiro Takaraki were also watching the broadcast. They did not come to join in the fun, but it did not mean they did not pay attention.

"Tiichiro, what do you think?" asked Gin Doshima.

"You mean the 'flavor of heat'. Can it spread like a virus?" Chiao Ichiro's eyes were half closed and his arms were wrapped around his chest.

Gin Dojima shrugged: "Aren't you always pursuing the secrets here?"

Chiba Shiro Ichiro opened his eyes suddenly, took a breath and said, "To be honest, there is no progress here."

"Ha, then you have to open your eyes and look at it. Don't look sleepy." Gin Dojima handed over a joke and mocking look that only a good friend had.

Standing on the stage, seeing the reactions and expressions of faces, Xia Yu was not surprised at all. He suddenly stretched out his hand toward Yuanyue’s student seat, pointed at the distance, and said, “This classmate, can you go on stage to cooperate with the teacher and carry out this class?”

The eyes are focused.

A few students were confused near the target area.

"Me, me?" A boy shaking his hand.

But Xia Yu said: "The girl with short hair behind, yes, it's you."

She is wearing a standard long moon summer cool uniform, with black hair that is full of ears, and has plain face. She looks cute and pleasing, with big and watery eyes. After the girl came on stage, she looked at Xia Yu timidly. Seeing her timid appearance, the students below were really sweating for her. Hello, cute girl, don’t faint halfway.

"stare--"

Among the many gazes, there were a few very bad things. Xia Yu glanced at him and saw a blond and black-haired girl. He quickly withdrew his gaze and confessed in his heart: "This is really random!"

Xia Yu smiled and asked the girl: "You can ask your name...oh, name!"

"Haseya Yayo."

The girl said softly.

Xia Yu looked at her more unexpectedly, not only because of the meaning of the surname "Chagu" in the neon food industry, but also one of the so-called four imperial families. After going on stage, the girl went from fainting and blushing with a blushing face, to her calmness now, her psychological quality is excellent, and she is not an ordinary person.

Wow, is this a random drive to a pretty growth-oriented SR?

There is the joy of picking up a purple prop at will.

The corners of his mouth were slightly slanted. What, Xia Yu's interest in training was unprecedentedly high.

"Midai Chin, what are you good at? Or, what is the field of cooking you are proud of?"

Hasou Yayoi was called directly with a name of affectionate name, and Hasai could sense the envy, jealousy and hatred from a group of girls from the stage. Her face turned red, and she no longer had the forced calmness she had just now and stuttered: "Wine is wine!"

really.

Xia Yu further determined that the girl came from the Hase family. If this family is not specialized in "Wine-making", it would be useless to have a surname.

"So, how do you think about the effect of 'hot' on wine?"

For girls, this knowledge is simply imprinted in their bones. They subconsciously answered: "Are you talking about warm wine? Warm wine and cold wine, not only has a huge difference in taste, but also taste..."

"Please calm down!"

Xia Yu interrupted, "I know the taste changes of sake cold drinks and hot drinks, but this example is not enough to support my 'flame taste' topic. Well, let's do this, do you think warm wine and cold wine have any impact on your making 'wine sushi'?"

The topic suddenly jumped to sushi, and most people were confused.

Ha? What the hell is sushi? Warm wine and cold wine are both wines, and this wine is not a necessary ingredient for making sushi, isn’t it?

They didn't know that when Xia Yu saw Yayo Hase, they suddenly thought of Hase Ichiro's sushi. This old guy was promoted to a special chef in the same class as Xia Yu last year, and he became even more famous this year.

Even Haseya Yayo's mind was not turning around, and she was stunned.

Xia Yu whispered a few words to the temporary assistant teacher Ise Hui, asking the school logistics department to cooperate and get some materials and tools. Turning back, Hase Yayo looked at him and said, "Did the lecturer ask me to use 'warm wine' and 'cold wine' to make 'wine sushi' separately?"

"clever!"

Hase Yayoi held his words for a while before he evaded his eyes and said, "But, I think warm wine and cold wine have no effect on the taste and taste of sushi at all!"

Big eyes look innocent.

Suddenly, the eyes of the four seats changed again, and there were a lot of negative energy to watch him look ugly.

Xia Yu did not refute and smiled, "Wait for a while, you will do it yourself. I will only give instructions and not interfere in any cooking process."

Yuanyue workers are extremely efficient. They transport materials in and out while Xia Yu talks. And making sushi does not require much complex tools and ingredients, including rice, seaweed, vinegar and mustard, shrimp, and minced fish, even if they are well prepared.

Soon, the stage shows a harmonious scene where the lecturer guides students to do things.

Xia Yu really just moved his mouth and stood behind his back.

Seeing Haseya Yayo washing rice in an orderly manner, many people were anxious and wanted to prepare sushi immediately and then the truth was revealed. They were really stubborn and didn't want to come up with warm wine, cold wine, whether the wine was warm or hot, and what unspeakable impact would have on sushi.

Somewhere, several new special chefs from last year watched Hasegawa Ichiro.

Shinji Takei asked directly: "Is there any impact?"

Hasegiro stared at him, "Do you think I've never tried soaking peony shrimp in hot wine and making sushi with tuna meat? It's a fart impact!"

"ah?"

"Are you so sure?"

Kiyoshi Nakajima, Kamijo Asami was shocked.

Hasai Ichiro talked: "If he did it himself, you know, this lecturer Xia has always been a clever person and loves to make trouble, and I will definitely not dare to make a conclusion. However, Yayoi-chan wants to call me uncle. Do you think I am familiar with her? Actually, I think he is a bit brave and bold. He dares to study and meet in such an open class. He can only put forward some theories and theories and let others try it. There is no need to do this level."
Chapter completed!