Xia Yu said in a confident tone that this plate of crab meat is just a part of the old devil's "The Legend of Dragon Roar".

The reason is very simple.

He is well aware of what "food spirit" is, and knows the style characteristics of the devil king who eats, and condenses and reflects it in the food scene. He is definitely not a shrimp soldier and crab general. The minion is completely incompatible with the old devil king.

Nakiri Szaemon took off the crab shell from the charcoal basin and moved it to a dining table in the kitchen, surrounded by people.

"You can eat whatever you want."

Leaving this sentence, the old chef returned to the cooking table.

This time, he put a clean metal grilling net on the charcoal basin, but did not put anything on it to barbecue immediately. Instead, he took a soup cooking pot and left a few pieces of crab shells that had been piled next to the wooden chopping board. The rest were poured into the deep pot and added water!

Soon the water boiled.

Foam and smoke emerge from the soup pot, but the ingredients for boiling soup in the pot are actually full of crab shells!

Even Xia Yu showed a slight look of surprise.

Crab shell!

It's actually a crab shell!

Not to mention that when eating crabs on the dining table, this thing is a waste to be discarded. If it is a chef who works in the restaurant kitchen, it is a big meal with only crab roe and crab meat, and the crab shells are also treated as garbage.

But it is actually a link in the center of Nakiri Sensaemon's "The Legend of the Dragon Roar"!

"That's right!" Xia Yu's eyes quickly retracted, "Is crab shell the protagonist in the recipe?"

He suppressed his curiosity and continued to watch.

On the other side, a group of friends from the Pole Star Door were already dividing the charcoal-grilled crab meat and enjoying it. However, including Xia Yu, Dojima Yin, Kamihara Masato, etc., they ignored the crab meat and focused their attention at this time on the crab shell soup.

The water rolled but the fire didn't turn off.

The soup becomes more and more mellow during boiling, as the water evaporates, and the soup color changes to a rich beige.

Fill the deep pot of water and end up with only one transparent glassware soup.

The screen filters out all the crab shells and impurities.

So a pot of crab shell soup was under everyone's noses, and smoke was emitted, and the fragrance was filled with strong fragrance.

Xia Yu sniffed, and his arms, which were plated on his chest, suddenly became stiff. The food scene of burning the sea that had been seen by hunting crab meat, the endless ocean suddenly turned into a thick soup color, and the reddish shrimps and crabs floated in the sea of ​​soup.

Gulu!

A strong hunger signal came from the stomach sack.

The most obvious thing is that even though Xia Yu had good concentration, a hint of appetite quietly climbed into his eyes.

"The crab shell soup tastes even better than the crab meat itself?"

Yukihei said incrediblely.

Friends like Tatsuoe and Yoshino Yuki, who were holding chopsticks and fighting for crab meat to eat the moment ago, are now attracted by the strange fragrance, and are rushing in, with an incredible expression on their faces.

"The crab shell itself is not nutritious, right?" Erina Nakiri said in a daze.

"Miss Erina, it's not like this... Crab shells are actually not waste materials. They have the characteristics of both medicine and food."

Xindo Feishazi, who was born in a famous medicinal family, explained to the eldest lady in a low voice. Her voice was soft, but the kitchen was quiet, and everyone listened to it, "Crab shells can be used as medicine. In the past, there were pharmacists who specially collected crab shells, soaked them in ghee, dried them and crushed them to get the crab shell powder."

"This kind of crab shell powder has a sour taste and a cold nature. It can be used in gauze and boiled soup to supplement chitin."

Chitin!

When this term was mentioned, many people in the house looked at each other.

This is a food additive.

At the same time, it also has a significant effect on improving immunity in the field of medicine.

But Xia Yu is different from everyone else. His eyes are as colorful as clouds, and he is turning around and thinking about something violently.

"Crab meat is 'cold' from the perspective of medicinal food!"

"Crab shells are also great cold!"

Suddenly, Xia Yu's pupils shrank.

When everyone was talking, Sessaemon Nakiri found a piece of "Kombu" from somewhere.

In neon cuisine, "Kombu" means the unified name for all kelp. Such an ingredient that truly exists at the same time as neon history has begun to be eaten by neon people in the Nara era.

Among Japanese ingredients, "Kumbu" is usually used to cook miso soup.

In animations and many animes, the Japanese style kohlrabi that is often appeared is also impressive. After all, their kohlrabi has very large leaves, not thin, and has not been cut and processed, maintaining the most primitive form of algae.

Now Nakiri Ssaemon has received such a piece of "Kombu".

"Click!"

The ink-colored kohlrab, about three fingers wide, was broken by Sensaemon. When I heard the crisp sound, I knew that this kohlrab was unsprung.

Seeing him throw this piece of kumbu directly into the crab shell soup that had just been cooked, seeing the beige-white soup gradually flooding the dark green ingredients, Xia Yu couldn't help but think, "Kumbu is also a great cold thing!"

"From the perspective of cooking, Neon people like to put kombu when cooking soup and simmer the soup base because kombu has its own flavor and can bring freshness to a pot of soup!"

"In Japanese cuisine, broth generally refers to water boiled with kombu."

Xia Yu also knew that the ancestor of modern MSG, "sodium glutamate", was extracted from Kumbri, so you can imagine how delicious a pot of Kumbu soup can be.

But Kakombu is obviously not the ending part of the recipe for "The Dragon Roar of the Seizaemon Nakiri.

soy sauce!

A spoonful of soy sauce was put into the soup and mixed it. Xia Yu thought to himself, "This is thin-mouthed soy sauce."

He judged it by the color of soy sauce.

Unlike domestic light soy sauces and dark soy sauces, there are many types of Japanese soy sauces. Among many Japanese soy sauces, the color is medium and not thick. They are usually used to make light-colored dishes and broth.

Xia Yu secretly remembered every detail.

certainly.

There was a trace of magical color in his eyes. [Super Vision] was used to operate, and he could peek as much as he could!

The crab shell soup came here, but it was almost done accidentally.

Next, return to the pot!

Nakiri Szaemon poured a full pot of soup back into the soup pot and turned on the fire and boiled it again.

Soon, the soup was boiling. The old man held the chopsticks and held an unfathomable smile on the corner of his mouth. Suddenly, he stretched out his chopsticks and grabbed a dark green shadow in the pot. This was a piece of kohlrabi that he had placed before.

Xia Yu's face was shocked.

“Hmm?!”

The dark green thing held by the chopsticks in his vision was floating with the hot and boiling soup, and it was still a magnificent ink dragon.

This dragon was being pinched seven inches from the neck by Nakiri Sensaemon's chopsticks!

"It's a slap"!

The valve of the stove was turned off, and the dark green shadow was pulled away from the water surface, and everything returned to normal.

When Morita Maki saw that the general manager had picked up a piece of kumbu, she secretly breathed a sigh of relief. Of course, she did not dare to question the cooking process of the "Demon King of Food", but she felt very suffocated. Based on her mind, this piece of kumbu should have been boiled in the pot of soup, or even before adding thin soy sauce to make it.

The girl glanced at the kitchen counter, but was shocked to find that Xia Yu's forehead was covered with sweat.

What's wrong?

She immediately felt nervous, not knowing why the boy was sweating.
Chapter completed!