With curiosity about the quality of his own local products, Xia Yu stepped into the glass hall.

The young pastry chef was explaining the details of the "light cheesecake" to a group of guests. His eyes swept over Xia Yu, who was wearing a mask. When he saw Yisehui, he stopped speaking. At this time, Yisehui smiled and gestured to him and waved his hand. The young pastry chef suddenly raised his tone nervously, but still smiled and continued, "...My explanation has come to this for the time being. I'm talking too much, so why not participate in it yourself and practice it with both hands. Have you seen the pastry mold on the table? After choosing, take the butter blocks first, such as waxing the floor. The bottom and four walls of the mold should be applied with a layer of butter."

Speaking of this, the young pastry chef breathed a sigh of relief. The tourists in the house were busy. Everyone was slight. Even Yuto Shimizu took a mold, put it in front of him, wore transparent film gloves, and carefully "waxed" the mold.

At this time, the pastry chef noticed Xia Yu wearing a mask.

Yisehui stood not far away, looking at the lecturer and boss who were interested in taking molds and participating in manual experiences, and looked helpless and funny.

Hello, you must always keep a low profile!

Yisehui dared not imagine the scene of the "boss" being exposed and the farm was in chaos.

The pastry chef misunderstood the helpless face of Yisehui, thinking that this was a celebrity guest who knew nothing about cooking but liked to make trouble. He immediately came over and said, "I'll guide you."

"I'm sure, let's put the cake mold in this way first. Do you see the cut paper on the table? Take one and put it in the mold. Yes, this oily paper is a must-have for pastry purposes. Otherwise, the snacks will come into direct contact with the mold, and it will be difficult to remove and separate after baking..."

Xia Yu was so happy that he pretended to be an enthusiastic newbie, and his face showed confusion. Seeing his "crazy" look, the pastry chef froze slightly when he saw his "crazy" appearance.

"Okay, okay, finally it's done. The first step is to squeeze the cream cheese and take another conditioning basin."

"Yes, right, just like that, pushing with your hands through the bag."

"It's better to avoid tools such as knives and spoons, directly touching cream cheese."

At least it was difficult to stir the eggs and the milk. During this period, the young pastry chef did not only guide Xia Yu. He walked around the house and finally returned to Xia Yu. At this time, Xia Yu completed the stirring. Water, egg yolks, milk, previous cream cheese, and low-gluten flour together form the "egg yolk cheese paste". In the conditioning bowl, it is delicate and shiny.

The pastry chef was stunned. Seeing this condition, he couldn't help but look at the cute newbie who was still confused.

this……

Not to mention cheese and flour particles, the finished paste is like a thin piece of off-white silk satin, spread in a basin.

This is a newcomer? Are you kidding me!

The young pastry chef was in a mess.

There is no need for too much, and the semi-finished word "color" is a link to instantly make the pastry chef feel the deep malice in the world.

Next, throw a few drops of lemon juice.

"Well, what about the quality of sugar?"

Every guest who participated in the hands-on practice was divided into a set of ingredients, including a small bag of sugar, which was exquisitely packaged. Xia Yu tore it open along the tearing line, poured a little into his palm, swept his tongue, and the sugar particles entered his mouth, and his eyes immediately glowed, "It's indeed excellent!"

"Sir, it is best to add this packet of sugar in three times, so stirring in three times."

The young pastry chef subconsciously reminded him.

"oh."

Xia Yu responded, but did not pick up the egg beater that matched the table. The pastry chef saw that he was wearing transparent film gloves, his index finger and middle finger were put together, and directly penetrated into the depths of the conditioning basin, penetrated deep into the paste, and evenly turned small circles. The corners of his mouth twitched violently, and he was speechless for a long time.

What's this!

Crack and dig?

"Crack, Crack, Crack."

The finger touched the bottom and four walls of the metal mold, and there was a very rhythmic melody. The pastry chef was completely petrified, his face was confused, as if he was writing a row of words that I couldn't understand when the master was doing.

Add sugar three times, stir three times.

Similarly, when it comes to the meringue stage, Xia Yu's "finger" is still working hard.

Soon, the cake batter was loaded into the mold that had been applied butter and oil paper before, and the oven had been preheated. It is important to note here that before entering the oven, the cake needs to be colored and covered with tin foil. The pastry chef wanted to remind him, but Xia Yu completed it in the blink of an eye.

bite!

The sound of the oven starting. Seeing Xia Yu taking off his gloves and clapping his palms, the young pastry chef couldn't help but roar in his heart, Ah, why don't you pretend? If resentment can kill people, Xia Yu was bombarded with holes and bathed in the spring.

It takes 60 minutes to bake the cake. Xia Yu can't stay here for too long. He took off his disposable gloves and threw it into the trash can next to the door. Then he nodded to Yisehui and said, "Go and go to the next place."

Yisehui was stunned: "Don't you plan to wait for the pastry to come out to see if you want to see the quality?"

Xia Yu haha, "You saw it too. I originally planned to play casually and make a stroke. Who knows that the quality of the materials is too good and very good, I can't bear to waste it. Cough, so you can see my condition too."

"But, I really want to try it..."

The young pastry chef watched the two leave. Before leaving, Yisehui reluctantly looked at the oven, which made the pastry chef shocked and shocked.

I said, who is this great god?

"One-sex director!"

Only then did Yuto Shimizu discovered Yisehui and hurriedly chased after her, even her wife and children were not caring about. It was because she personally participated in the pastry cooking practice that Yuto Shimizu clearly realized the super high quality of Xia's local products.

A word describes Hiroto Shimizu's anxiety at this time: burning fire!

It would be too late to chase anything.

Business Opportunities!

60 minutes later, when Xia Yu and Yisehui arrived at the core area of ​​the farm that did not open, the handmade experience hall and the cake shop were in the cake shop. Because rows of ovens opened on time, tourists took out their respective pastries, and the glass room was like a high-concentration cake smell bomb that exploded.

Tourists were chattering in groups of three or three, chattering, discussing their works.

Some are bad, some are good.

A female auxiliary staff member reminded the pastry chef: "The oven number 59 has not been turned on, so the guest may have left."

“No. 59?”

Just as the pastry chef who checked the homework of each student, he woke up from a dream. He took two steps in three steps and almost pounced on it. The oven was turned on, and a trace of fragrance leaked. The pastry chef closed his eyes, took a suck, took a few more puffs, and took another breath. He was like a little dog sniffing food with a happy and intoxicated expression. If he had a tail, he would definitely be swung back and forth behind his butt, and he was extremely excited.

“Cake, can we taste it?”

Harumi Ishino, Yuriko Tamakawa, and her daughter appeared very quickly. The pastry chef didn't know that the distinguished guest was outside, so he waited for an hour.

I got to Kaven last night and I slept for almost a day today. Let me slowly regain my feelings~
Chapter completed!