"Hold—"

He handed the washed black suckling pig to Kohei and stuffed it into his arms, "Hold it firmly!"

Yukihei was a little confused, but saw Xia Yu directly took a slender kitchen knife and touched the black suckling pig's head. Before he could react, he sneered, and half of the silver-bright blade disappeared under the neck of the suckling pig.

This position is the intersection of the carotid artery and vein. With one knife, the smelly pig blood immediately gushed out. Fortunately, Xia Yu prepared the basin in advance and quickly picked up the basin to fill it with blood.

This is a very important part of slaughtering pigs—

bloodletting!

Whether you make or not, you must slaughter pigs or not, slaughter pigs must be bleeding, otherwise the blood will remain in the body and affect the meat quality. The key is that it will also bring a fishy smell that is difficult to remove and seriously damage the taste.

Xia Yu is very confident in his knife skills. In the chef god space, if a butcher achieves, he will be considered a slaughtering man. He accurately cuts the artery under the pig's neck with one knife, without hurting the pig's trachea at all, making the pig uncomfortable and coughing up blood. It is very humanitarian.

The bleeding time is a bit long.

It was not until there was no blood seeping out of the blade and confirming that there was no trace of blood left in the suckling pig's body that Xia Yu asked the maids of the manor to bring the burned hot water over.

Pour the hot water into a large iron pot, Xia Yu stretched his fingers across the water surface and tried the water temperature, "The temperature is a little high, more than 90 degrees, so add some cold water to reduce it to about 70 degrees..."

Yukihei was still holding a twitching suckling pig in his arms, and Xia Yu had to fetch water by himself.

Next, throw the black suckling pig that has been bleeding into hot water at about 70 degrees, boil it repeatedly, and then rub the hair on the suckling pig with your hands. The water temperature here is the key, and poor temperature control will also affect the taste of the meat.

Some hairs are not cleaned by hand, so they have to be scraped off with a sharp knife.

There is no need to say more about the step of breaking the belly. This time the dish was roasted suckling pig, and other pig internal organs and pork kidneys were all handed over to the maids in the manor. Xia Yu was with him, and Tsuma Yu, who was next to him, reached out, "Give me the prepared kitchen knife!"

"That?"

Yukihei Tsuma pointed to a large kitchen knife that was leaning against the oven wall, wrapped in leather sheaths, about one meter.

"Yes." Xia Yu nodded.

So Yukihei Tsuma held the kitchen knife with both hands.

Of course, this knife is not [Seven Star Knife·Greedy Lang]. Xia Yu also wanted to use blue-quality imitation kitchenware to show off his dark skills. However, for such a large knife, he couldn't say he brought it with him.

The reason why he couldn't find a suitable reason was just aroused suspicion. Xia Yu had to settle for the second best and asked the Nakiri family to help prepare a similar kitchen knife. Unexpectedly, the length and weight were really similar.

Taking off the skin sheath, holding the knife, and weighing it in your hand, Xia Yu breathed a sigh of relief. Except for the shape, the other data were very close. When he held the hilt, a sense of familiarity was conveyed by the muscle nerves of his right arm.

The memory of the muscles was awakened!

At this time, several maids pushed several movable professional kitchen counters. The kitchen counters were spliced ​​together and formed a ring. Xia Yu placed the pigs that had been cut off on the kitchen counter.

Anyone who knows a little about slaughtering knows the difficulty of the following process-

Ridge cutting!

In the teahouse, Nakiri Sensaemon sat upright, staring at the figure holding the large kitchen knife for a moment, and a glimmer appeared in his eyes.

"The spine is cut..." Nakirina took a breath, "The suckling pig's spine is long and slender, without skillful knife skills and superb knife skills, and you will be cut off when you cut it!"

The chefs present understand what the knife means, which is a major mistake and irreversible.

"He used such a big knife to cut the spine?" Erina bit her thumb, and while she was contemptuous, she also felt an anxiety in her heart that she didn't know. "You should use two knives, one knives to calibrate the position, and one knives to cut the spine! The larger the kitchen knife, the more difficult it is to be fine!"

Um?

When she was anxious, the courtyard where the night sky rose suddenly had a silver sword light flashed away.

The next moment, Erina Nakiri opened her eyes cutely.

With a slight "bang", the suckling pig on the kitchen table stretched out its limbs in all directions. The originally curled body lost the support of the spine and spread out from the straight spine line to both sides, close to the kitchen table.

The slender spine are arranged symmetrically, like blooming flowers.

smooth!

So beautiful!

Everyone looked at the suckling pig that had cut its spine, and this thought came to their minds.

Even the pig's head was chopped in half by a kitchen knife. Before everyone could recover, Xia Yu quickly cleaned the pig's brain and treated it with bone fragments. The pig's skull was removed, but the head still maintained its original shape. This knife skill made Yukihei Tsuma, who was next to him, stunned.

call!

[Big Cow Green Dragon Slash] Success!

He let out a heavy breath, and sweat beads rolled down on his forehead. Xia Yu stood with his knife. Just one knife was like a devil training, which caused great loss of physical strength and spirit.

"Come here to help-"

He took a fixed bracket and walked through the suckling pig's body, applied spices to marinate it, tied his limbs, Xia Yu returned to the charcoal stove, put a layer of iron net on the stove, threw the suckling pig on the charcoal fire, and called Yukihiro Tsuma to come for help, and turned to slaughter the cow.

"He hasn't sprinkled the seasoning yet?"

Looking at the suckling pig on the charcoal fire, Kohei Tsuma murmured.

Compared to sucking pigs, slaughtering an adult buffalo is much more troublesome. Xia Yu does not intend to do it himself. The focus of "Flame Roasted Suckling Pig" is on suckling pigs, and beef is just a supporting role and a supplement for seasoning.

"Is there an electric stun gun or a nail gun?" Xia Yu went over and asked Nito Hisako.

Modern slaughtering methods are available. It is not impossible to find a few big men to tie up and slaughter cattle, but they are slow and labor-intensive. The screams of the cow will make people feel compassion.

Shinto Hisako knew what he was going to do. In fact, when he asked for live livestock as food, the logistics department sent a matching slaughtering tool.

He put a basin of clear water in front of the buffalo, touched the cow's head, and when the cow lowered his head to drink water, he sneered, a logistics officer suddenly pulled the trigger of the nail gun and the metal nail, and then shot it in from the back of the buffalo's head, almost piercing the head. The huge buffalo did not even hum and fell to the ground.

The next step is cleaning, bleeding and belly sectioning.

Nakirina didn't see the sword skills that Xia Yu had just used, and her eyes kept following him, hoping that he would use the dark sword skills for the second time. Unexpectedly, in the end, Xia Yu had no intention of dealing with the cow corpse in depth, and she hung it aside after the belly was broken.

At this time, the suckling pig had been roasted on low heat for a while, and Xia Yu sprinkled the seasonings for the second time.

"Get a big blower and blow the charcoal fire."

Xia Yu was turning over the suckling pig on the stove with both hands, and his hand movements never stopped. While busy, he ordered Yukihiro Toma.

"oh--"

Yukihei Tsuma worked hard and asked Shinto Hirosa to ask for a special barbecue blower. He squatted at the air outlet of the stove and shook the blower. The temperature of the stove suddenly rose and flames burst out from the charcoal.

"Don't stop--"

Just as Yukihiroshi was about to stop and he heard Xia Yu's voice in his ears.

He opened his mouth wide, and even though he was squatting, the heat waves gushing out of the stove were telling Yukihei how terrible the temperature of the charcoal fire was at this moment.

Isn’t roasting suckling pigs slowly roasted on low heat?

This is not only a real doubt for Yukihei, but also a doubt for everyone present.

Under the night, the flames emerged from the large oven were very conspicuous, the charcoal was ignited, and the flames lasted for a long time. When Xia Yu reminded Yukihira tone, he seemed to be not satisfied with this temperature!
Chapter completed!